a daily assortment of three little dishes in one - ask server
Boudin Blanc Meatballs
$15.00
with poblano crema, pickled red onions and shaved mimolette
Mushroom and Ricotta Raviolo in Stinging Nettle Pasta
$9.00
with parmesan chive milk
vegetarian
Fried Jig Cheese
$16.00
with poached dandelion, knotweed-pickled watercress & strawberry pasilla gastrique
vegetarian
Cheese and Charcuterie
Paired with house mustard, house pickle and sweet preserve. Ask your server about today's charcuterie options. 1 oz. per selection - 1 choice $13 / 2 choices $24 / 3 choices $35
Nancy's Camembert – Old Chatham Sheepherding CO
pasteurized cow's and sheep's milk, bloomy rind creamy
Cabrales Blue – Asturias, SP
raw cow's milk, pungent and spicy
Swallow Tail Tomme – Stony Pond Farm, VT
raw cow's milk, aged 6 months, firm and buttery
Medium Dishes
Local Green Salad
$16.00
with fried shallots, flowers and maple mustard vinaigrette
vegetarian
Zhoug Aguachile*
$25.00
with lobster and scallop, radish, cucumber and shaved red onion
gluten-free
Fava Bean and Asparagus Soup
$15.00
with radishes and spring onions
vegetarian
gluten-free
Rabbit and Masa Mousseline*
$30.00
with parsnip purée, crispy spring garlic and chasseur sauce
Tuckaway Lamb Empanadas
$27.00
With rhubarb chutney and asparagus curls. $10 from every Tuckaway Farm lamb dish will be donated to the Tuckaway Farm Recovery Fund in response to the devastating fire in March
gluten-free
Housemade Fideo**
$25.00
with crabmeat, bottarga ramp pesto and tomato rhubarb sauce
Main Courses
Wild Spring Mushroom and Vegetable Paella
$25.00
with ramps, peppers, English peas, asparagus
vegetarian
gluten-free
Local Pork Sugo
$30.00
with semolina and cornmeal gnudi, broccoli rabe and BBQ caramel corn
Local Fish*
$31.00
with sorrel beurre blanc, fruited dandelion couscous and piperade
Hackmatack Bison Steak
$32.00
with mushroom farro, fiddleheads and bordelaise
Seafood Soupe au Pistou
$33.00
with ramps, spinach, knotweed, fiddleheads, baguette and aioli
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness. **Nuts
Desserts
$14
Sticky Toffee Carrot Cake**
with candied nuts, yogurt custard
Ricotta Phyllo Cheesecake**
with phyllo crust and pistachio halva crumb
Strawberry Panna Cotta on Shortcake Galette
with strawberry lavender syrup
Champagne Mango Sticky Rice Cake
with mango compote and ginger candied pineapple
vegan
gluten-free
Cheese Plate
Paired with house mustard, house pickle and sweet preserve. 1 oz. per selection - 1 choice $13 / 2 choices $24 / 3 choices $35
Nancy's Camembert – Old Chatham Sheepherding CO
pasteurized cow's and sheep's milk, bloomy rind creamy
Cabrales Blue – Asturias, SP
raw cow's milk, pungent and spicy
Swallow Tail Tomme – Stony Pond Farm, VT
raw cow's milk, aged 6 months, firm and buttery
Coffee & Tea
Café Kilim
regular/decaffeinated
Cappuccino & Espresso
White Heron Organic Fair Trade Loose Tea
Earl Grey (B)
American Breakfast (B)
Moroccan Mint (G)
Jasmine Green (G)
Spicy Licorice Mint (H)
African Red Bush (H)
Lemon Berry (H)
Digestifs & Amaro
Fernet Branca
$9.00
Green Chartreuse
$12.00
Cynar
$9.00
Averna Amaro
$9.00
Montenegro Amaro
$9.00
Cardamaro
$9.00
Moletto Grappa
$11.00
After Dinner
Chardonnay, Late Harvest, Dulce Venganza, SP
$9.00
Lustau Jarana Fino Sherry
$9.00
Lustau Los Arcos Amontillado Sherry
$9.00
Graham's 10 Year, Tawny Port
$11.00
Warre's, 2009 LBV Port
$10.00
Broadbent Madeira, Rainwater, 10 Year
$9.00
Broadbent Madeira 1999 Colheita
$18.00
Tannat, 2019 Familia Deicas
$12.00
H & H Maderia Boal 10 Year
$14.00
Matusalem Rum, Gran Reserva, DR
$11.00
Papa's Pilar Dark Rum
$11.00
Cognac / Armagnac
Remy VSOP
$14.00
Hennessy XO
$42.00
Marie Duffau Napoléon Armagnac
$15.00
Marquis de St. Loup Calvados
$12.00
Back Shelf
Glenlivet, 12 Year
$13.00
Balvenie, 14 Year
$15.00
Macallan 12 Year
$16.00
Macallan Rare Cask
$65.00
Oban, 14 Year
$16.00
Dalwhinnie, 15 Year
$15.00
Lagavulin, 16 Year
$16.00
Willet Straight Kentucky Rye
$18.00
Whistle Pig Small Batch Rye 10 Year
$20.00
Kentucky Owl 'Mardi Gras' Rye 11 Year
$69.00
**Nuts
Elixirs
$15. Cocktails Created by Jon Plaza
Black Trumpet
Vodka, Limoncello, Blackberry-Vanilla Purée and Lime
Maguey's Farm
Vida Mezcal, Agave, Ancho Reyes, Lime, Sambuca & Yuzu
Waiting for Ishtar
Bourbon, Bonal, fig, earl grey tea, and fresh lemon
Vanderpump Rules
Nightwater Dark Rum, Calvados, apple allspice dram, boiled cider, fresh lime and Nonino walnut bitters
Leaf Peeper
Tequila, Autumn olive/pear/currant, Vermouth di Torino, Orleans bitter and lemon
Paper Chains
Gin, Campari, grapefruit juice, ginger, Peychauds and fresh lemon