Mixed greens, tomatoes, bleu cheese crumbles, celery, onions, bacon, and blackened salmon topped with an avocado ranch dressing
Asian Orange Salad
$14.00
Fresh oranges, red onions, red peppers, tomatoes, chow mien noodles, sesame seeds and Japanese ginger dressing
Wedge Salad
$10.00
Wedge of iceberg lettuce topped with bleu cheese crumbles, bacon, tomatoes, and red onions with ranch dressing
Cobb Salad
$16.00
Mixed greens, eggs, bacon, tomatoes, avocado, bleu cheese crumbles, and grilled chicken with ranch dressing
Southwest Salad
$16.00
Mixed greens topped with jack cheese, tomatoes, avocado, black beans, corn, grilled chicken, tortilla strips and chipotle ranch dressing
Bello
Mixed greens, sautéed Portobello mushrooms, walnuts, dried cranberries, goat cheese, and crispy onions topped with balsamic vinaigrette
$8.00
$14.00
Steak & Calamari*
$20.00
Marinated grilled steak on a bed of mixed greens tossed with parmesan peppercorn dressing with tomatoes, red peppers, and shaved red onions, topped with crispy calamari
Chopped Caprese Salad
$14.00
Mixed greens topped with fresh assorted grape tomatoes, cucumbers, red onions, fresh mozzarella balls, olive oil and balsamic glaze
Roasted Beet Salad
$12.00
Roasted beets, onions, avocado, walnuts and goat cheese served on a bed of mixed greens topped with a maple balsamic dressing
Sandwiches
Substitute a Gluten Free Roll for $1; Cheese Substitutions: American, Cheddar, Swiss, Provolone, Pepper Jack, Brie, Bleu Cheese Crumbles; Sandwiches served with French Fries
Blackened Chicken Cheese Steak
$14.00
Blackened chicken, onions, and bell peppers with melted cheddar cheese on a toasted baguette
Grilled Cheese & Tomato Soup
$10.00
Buttery grilled Texas toast with melted Swiss, cheddar, and American cheese served with a cup of creamy tomato soup
Crab Cake Sandwich*
$18.00
Maryland style crab cake with lettuce, tomato, and a side of tartar sauce
Fried Fish Sandwich*
$15.00
Fresh white fish lightly dusted, fried and served with lettuce and tomato
Grilled Turkey Sandwich
$12.00
Sliced turkey breast, Swiss cheese, roasted red peppers, and roasted garlic aioli on grilled sourdough bread
Blackened Chicken Melt
$14.00
Blackened chicken breast with pepper jack cheese, tomato, bacon, and avocado ranch dressing on grilled sourdough
Black-N-Bleu Burger*
$14.00
Blackened grilled chuck topped with bleu cheese crumbles with lettuce and tomato
House Burger*
$15.00
Seasoned ground chuck topped with cheddar cheese and bacon with lettuce and tomato
Wagyu Burger*
$18.00
Locally sourced American Kobe beef grilled and topped with a choice of cheese served with lettuce and tomato
Mini Cheeseburgers & Fries*
$12.00
Angus sliders on potato rolls with melted American cheese
Cheese Steak
$15.00
Shaved beef and onions topped with provolone cheese on a toasted baguette
Salmon BLT*
$14.00
Grilled salmon, lettuce, tomato, bacon, and garlic mayonnaise on Texas toast
Monster Burger*
$21.00
Two 8 oz. seasoned grilled chuck burgers topped with our slow roasted short ribs, bacon, American cheese, crispy fried onions, and BBQ sauce
French Dip*
$16.00
Thinly sliced slow roasted roast beef topped with melted Swiss cheese and served with au jus
Open-Faced Roast Beef*
$16.00
Thinly sliced slow roasted roast beef served on Texas toast and mashed potatoes topped with beef gravy
Filet Mignon Sandwich*
$18.00
Grilled filet topped with brie, caramelized onions, roasted garlic mayo, lettuce, and tomato
Korean Chicken Sandwich
$14.00
House breaded sous vide chicken breast on brioche bun with Korean BBQ sauce and topped with a creamy kimchi slaw
Pastas
Substitute Gluten Free Pasta for $2
Lobster Mac-N-Cheese*
$18.00
Lobster, tomatoes and a blend of five cheeses tossed with Cavatappi pasta
Crab Raviolis*
$20.00
Tossed in a lobster cream sauce with baby spinach and tomatoes
Blackened Chicken Alfredo
$16.00
Creamy pappardelle Alfredo topped with blackened chicken breast
Michigan Mike
$18.00
Cheese tortellini tossed with sweet peas and Italian sausage in a creamy tomato sauce
Smoked Gouda Pasta
$16.00
Sautéed pieces of chicken with rich and creamy smoked gouda cheese sauce tossed with Cavatappi pasta, sundried tomatoes, and bacon
Firehouse Pasta*
$21.00
Linguini tossed in olive oil, garlic, basil, red hot cherry peppers, roasted red peppers, sautéed pieces of chicken, and shrimp topped with fresh parmesan cheese
Seafood Pappardelle Pasta*
$24.00
Sautéed shrimp, and scallops in a creamy lobster seafood sauce with tomatoes and spinach
Garlic Shrimp & Veggies*
$16.00
(Not Quite Pasta) Sautéed shrimp, spinach, artichokes, sundried tomatoes, black olives, broccoli, asparagus, and feta cheese tossed in a garlic butter with wild rice
Entrees
Prime Rib*
$30.00
Served with a baked potato, asparagus, horseradish cream sauce, and au jus
Salt Baked Trout*
$25.00
Served with parmesan orzo and crispy fried spinach
Filet Mignon*
$36.00
Over roasted garlic mashed potatoes with sautéed Brussel sprouts with bacon and braised button mushrooms
Black-N-Bleu Stack*
$46.00
Crab cake stacked on top of a lightly blackened filet mignon on a bed of bleu cheese mashed potatoes and asparagus topped with Alfredo sauce
Seared Tuna*
$24.00
Seared and served on a bed of wild rice, sesame cucumber noodles and topped a Korean BBQ sauce
Ribeye*
$35.00
Broiled 18 oz. choice steak topped with garlic butter served with a baked potato and asparagus
Dry Rubbed Short Ribs
$30.00
Topped with a coca-cola glaze served with macaroni and cheese and snap peas
Lump Crab Cakes*
$36.00
Maryland style lump crab cakes served with sweet potato fries and wasabi coleslaw
Blackened Salmon*
$25.00
Blackened salmon filet served over a bed of wild rice and sugar snap peas topped with a sweet chili glaze
Stack of Ribs
$25.00
Slow cooked BBQ baby back ribs served with sweet potato fries and coleslaw
Chicken Parmesan
$21.00
Breaded chicken breast topped with tomato sauce and provolone cheese on a bed of Linguini
Pork Chop*
$25.00
Bone in rib chop served on a bed of roasted garlic mashed potatoes, asparagus and topped with a mushroom marsala sauce
NY Strip Steak
$30.00
Center cut choice strip topped with garlic butter and served with a jumbo baked potato and sauteed Brussel sprouts with bacon
Chicken Marsala
$21.00
House breaded sous vide chicken breast topped with mushroom marsala sauce served with mashed potatoes and garlic green beans
Draft Wines by the Glass
Hess Chardonnay, CA
$10.00
Argyle Pinot Noir, CA
$10.00
Pacific Rim "J" Riesling, WA
$9.00
Santa Julia Malbec, CA
$9.00
Pio Pinot Grigio, Italy
$9.00
Starborough Sauv. Blanc, New Zealand
$10.00
Joel Gott Cabernet, CA
$12.00
Terre Rosse Red Blend, Italy
$9.00
Wines by the Glass
Allegro Sweet Moscato
$9.00
Kendall Jackson Chardonnay
$12.00
Woodbridge by Robert Mondavi
8.00
Cabernet
Chardonnay
White Zinfandel
Draft Beer
Tröegs Seasonal
$6.00
Black-N-Bleu
$6.00
Guinness over Blue Moon
Miller Lite
$5.00
Blue Moon
$6.00
Guinness
$6.00
Bottled Beers
Bell's Two Hearted Ale
Troegs Perpetual IPA
Angry Orchard Crisp
New Belgium 1554 Black
Miller Lite
Yuengling Lager
Bud Light
Sam Adams Seasonal
Corona
Stella Artois
Molson
Budweiser
Coors Light
Michelob Ultra
Gun Powder IPA
Cocktails
Red Sangria or White Sangria
$9.00
Black Martini
$9.00
Vanilla vodka, coffee liquor, and espresso
Black-N-Bleu Mojito
$9.00
White rum, blackberries, blueberries with fresh mint, limes, and lemon-lime soda
Mango Mojito
$9.00
Mango rum with limes, fresh mint, and lemon-lime soda
Moscow Mule
$9.00
Ketel one vodka, ginger beer, and lime juice served in a copper mug
Island Martini
$9.00
Coconut rum, spiced rum with orange, pineapple, and cranberry juices
Peach Bellini
$9.00
Peach vodka, sparkling wine, and peach puree
Peach Pit
$9.00
Peach vodka, peach puree, white cranberry, and lemon juices
Raspberry Lemon Drop Martini
$9.00
Citrus vodka, raspberry liqueur, and lemonade
Sparkling Sangria
$9.00
Prosecco, apricot brandy, and white cranberry juice
*The FDA and all of your loved ones would like us to remind you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness especially if you have certain medical conditions
Enjoy a widely varied menu with unusual twists on otherwise classic cuisine. Black n Bleu pioneered the concept for Mechanicsburg, Harrisburg, and Central PA diners who want delicious food and a casually elegant atmosphere without necessarily having to dress up. Black N Bleu serves casual american fare, including steaks, seafood, pasta dishes and spirits. Black N Bleu offers a kid's menu as well.