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Black Lamb
571 Tremont St
Boston, MA 02118
Uber
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Dinner
Lunch
Raw Bar
Brunch
Drink
Dinner
Served Daily starting at 5 pm!
Snacks
Pickle Plate
$7.00
seasonal selection of pickled vegetable
Cheddar & Scallion Parker House Rolls
$6.00
maple butter
- Add Pimento Cheese
- $4.00
Marinated Castelvetrano Olives
$8.00
confit garlic & preserved lemon
Salt & Vinegar Chips
$5.00- Add Onion Dip
- $5.00
Smoked Bluefish Toast
$13.00
rye toast, pickled onion, dill
Artichoke Dip
$15.00
oaxaca, parmesan, pita chips
Black Hummus
$14.00
black tahini, black garlic, mojo de ajo, za'atar pita
Crab Rangoon Grilled Cheese
$14.00
pineapple "duck" sauce
Plates
all salads can be served with protein: roasted chicken (+$9), seared shrimp (+$12), seared steak (+$18)
Steak Tartare*
$21.00
truffle aioli, mushroom conserva, brioche
- Extra Brioche
- $3.00
Grilled Little Gem Caesar
$16.00
smoked oyster dressing, grana padano, white anchovies
Burrata Salad
$20.00
shaved fennel, orange, castelvatrano olives, pistachio
Asparagus Salad
$15.00
grilled meyer lemon, phyllo-wrapped soft egg
Moules Frites
$21.00
lobster chili broth
Entrees
Stuffed Eggplant
$27.00
tahini romesco, sumac yogurt, quinoa, kale
Pan Roasted Salmon
$30.00
romanesco, sugar snap peas, basil pistou, whole grain crème fraîche
Chicken Milanese
$31.00
seared asparagus, spaetzle, spring beans, green garlic yogurt
Flat Iron Steak*
$36.00
spring onions, fingerlings, spinach, peppercorn jus, blue cheese butter
Duck Leg Frites*
$35.00
hand-cut fries, orange bearnaise, watercress salad, fried egg
Kimichi Dog
$18.00
kimchi slaw, fried shallots, sumbal mayo, B&B pickles
Cheeseburger*
$21.00
cheddar, caramelized onion, pickle, lettuce, special sauce, with fries & a pickle
Lamb Burger*
$22.00
whipped feta, calabrian chile, pickled onion, arugula, with fries & a pickle
Veggie Burger
$18.00
quionoa patty with accompaniments of our lamb burger OR cheeseburger, and fries
Sides
Hand Cut Fries
$7.00Seared Asparagus
$8.00
tahini romesco
Mixed Green Salad
$9.00Smashed Fingerlings
$8.00
spring onions
Spring Spaetzle
$12.00
peas & favas
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
Snacks
Pickle Plate
$7.00
seasonal selection of pickled vegetables
Cheddar & Scallion Parker House Rolls
$6.00
maple butter
- Add Pimento Cheese
- $4.00
Marinated Castelvetrano Olives
$8.00
confit garlic & preserved lemon
Salt & Vinegar Chips
$5.00- Add Onion Dip
- $5.00
Smoked Bluefish Toast
$13.00
rye toast, pickled onions, dill
Artichoke Dip
$15.00
oaxaca, parmesan, pita chips
Black Hummus
$14.00
black tahini, black garlic, mojo dajo, za'atar pita
Crab Rangoon Grilled Cheese
$14.00
pineapple "duck sauce"
Plates
all salads can be served with protein: grilled chicken (+$10), seared shrimp (+$12), seared steak (+$18)
Steak Tartare
$21.00
truffle aioli, mushroom conserva, brioche
- Extra Brioche
- $3.00
Burrata Salad
$20.00
shaved fennel, orange, castelvetrano olives, pistachio
Grilled Little Gem Caesar
$16.00
smoked oyster dressing, grana padano, white anchovies
Asparagus Salad
$15.00
meyer lemon, katafi egg, zhoug
Moules Frites
$21.00
lobster chili broth
Entrees
all sandwiches served with hand-cut fries and a pickle
Cheeseburger*
$21.00
cheddar, caramelized onion, pickles, lettuce, special sauce with fries & a pickle
- Add Bacon
- $2.00
Lamb Burger*
$22.00
Calabrian whipped feta, pickled onion, arugula, with fries & a pickle
- Add Bacon
- $2.00
Veggie Burger
$18.00
quinoa patty with the accompaniments of the lamb burger OR the cheeseburger - fries and a pickle with both!
Fish & Chips
$23.00
chickpea batter, ramp tartar, coleslaw
Kimichi Dog
$18.00
kimchi slaw, fried shallots, sumbal mayo, B&B pickles
Turkey Club
$17.00
roasted turkey, bacon, basil mayo
Flat Iron Steak*
$36.00
ramps, fingerlings, spinach, peppercorn jus, blue cheese butter
Pan Roasted Salmon
$30.00
romanesco, sugar snap peas, basil pistou, whole grain crème fraîche
Duck Leg Frites
$35.00
orange bearnaise, watercress salad, fried egg
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
Oysters
Our oysters rotate daily and are subject to change
West Island, Nantasket, MA
$3.75Island Creek, Duxbury, MA
$3.75Wellfleet, Wellfleet, MA
$3.75Robinhood Cove, Georgetown, ME
$3.75Plates
Shrimp Cocktail*
- (per each) $4.00
Littlenecks*
- ( per each) $2.50
Tuna Poke*
$18.00
avocado, macadamia nuts, chili, cilantro
Shrimp Ceviche
$17.00
grapefruit, mezcal
Striped Bass Hinava
$19.00
mango, thai chili, sea beans
Shellfish Platter*
$85.00
12 oysters, 4 clams, 4 shrimp, páte & ceviche
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of food-borne illness
Snacks
Banana Bread
$5.00
maple butter, candied walnuts
Pickle Plate
$7.00
seasonal selection of pickled veggies
Cheddar and Scallion Parker House Rolls
$6.00
with maple butter
- Add Pimento Cheese
- $4.00
Marinated Castelvetrano Olives
$8.00
candied lemon, garlic confit
Salt & Vinegar Potato Chips
$5.00Smoked Bluefish Toast
$13.00
rye toast, pickled onion, dill
Artichoke Dip
$15.00
oaxaca, parmesan, chive
Black Hummus
$14.00
black tahini, black garlic, mojo de ajo, za'atar pita
Plates
all plates can be served with protein: seared shrimp (+$12), grilled chicken (+$9), seared steak (+$18)
Smoked Salmon Toast
$18.00
creme fraiche, red onion, capers, dill
Steak Tartare
$21.00
truffle aioli, mushroom conserva, brioche
- Extra Brioche
- $3.00
Burrata Salad
$20.00
shaved fennel, orange, castelvatrano olives, pistachio
Grilled Little Gem Caesar
$16.00
smoked oyster dressing, grana padano, white anchovies
Asparagus Salad
$15.00
meyer lemon, katafi egg, zhoug
Moules Frites
$21.00
lobster chili broth
Entrees
all sandwiches served with hand-cut fries and a pickle
My Big Fat Greek Breakfast*
$23.00
lamb merguez, halloumi, tzatziki, potato pavé, two eggs your way
Egg Sandwich*
$18.00
ham, avocado, cheddar, hollandaise, mixed greens
Steak & Eggs
$36.00
potato pavé, two sunny eggs, frisée, chive
Bananas Foster Waffle
$17.00
brûléed bananas, rum caramel
Cheeseburger*
$21.00
cheddar, caramelized onion, pickles, lettuce, special sauce
- Add a Fried Egg
- $2.00
- Add Bacon
- $2.00
Lamb Burger*
$22.00
whipped feta, calabrian chile, pickled onion, arugula
- Add Fried Egg
- $2.00
- Add Bacon
- $2.00
Turkey Club
$18.00
roasted tomato, bacon, basil mayo
Brunch Cocktails
Bloody Mary
vodka, tomato, the usual suspects
- $7.00
- $14.00
Bloody Maria
the usual suspects...with tequila
- $7.00
- $14.00
Iced Irish Coffee
$13.00
irish whiskey, house cold brew, jelinek fernet, cream
Michelada
lager, citrus, worcestershire, hot sauce, celery
- $5.00
- $9.00
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
Cocktails
Gimlet
$15.00
with a tweak; london dry gin, grapefruit & salted lime cordial
White Cosmo
$15.00
forgotten but damn refreshing; citrus vodka, cranberry, cointreau, lime
Rosé Mojito
$15.00
'tis the season; white rum, rosé wine, mint, lime, soda
Margarita
$15.00
It's epically normal and totally available spicy; blanco tequila, curaçao, lime
Ostreida Martini
$15.00
briny riff on a dirty; oyster vodka, manzanilla sherry, mignonette, lemon twist
Dirty Martini
$15.00
a little amped up; olive oil and black pepper vodka, olive brine
Fifty-Fifty Martini
$15.00
a perfect freezer chilled martini; navy strength gin, dry vermouth, salt, lemon twist & olive
White Negroni
$15.00
Feeling bitter? Gin, bianco vermouth, salers
Old Fashioned
$15.00
three spirit blend; rye whiskey, cognac, local amber rum, bitters, demerara
Black Lamb Sidecar
$15.00
blache armagnac, pamplemousse, lemon
Sparkling
Dom. Moutard Brut Vignolles, NV Burgundy
- $15.00
- $68.00
Lambert Brézé Cremant de Loire Rosé NV Loire
- $15.00
- $60.00
Rose
Troupis Moschofilero Rosé 2020 Greece 1 Liter
- $10.00
- $50.00
Troupis Moschofilero Rosé 2021 Greece 1 Liter
- $10.00
- $50.00
White
Kontozisis "Drop by Drop" Roditis 2021 NV Greece
- $11.00
- $44.00
Laberinto Cenizas Sauvignon Blanc 2022 Chile
- $16.00
- $64.00
Domaine des Cognettes Clisson Muscadet 2018 Loire
- $16.00
- $64.00
Johan Yardy Beaujolais Blanc 2021 Beaujolais
- $15.00
- $60.00
Red
Domaine de fa "En Besset" Gamay 2020 Burgundy
- $16.00
- $64.00
Señorío de P. Peciña Crianza Rioja 2015 Spain
- $13.00
- $52.00
Mas de Gourgonnier Rouge 2019 Provence
- $13.00
- $52.00
Land of Saints Cabernet Sauvignon 2021 Santa Yenez, CA
- $16.00
- $64.00
Sparkling
Huré Frères "Invitation" Brut NV Champagne
$110.00Tissot Cremant de Juras Brut Rosé NV Burgandy
$72.00Huet Vouvray Pétillant Brut 2017 Loire
$80.00Zafeirakas Sparkling Rosé "Prologue" NV Greece
$64.00White
Poderi Cellario "Lafrea" Favorita 2021 Langhe
$44.00Dauny Sancerre Clos du Roy 2022 Loire
$65.00Scribe Estate Chardonnay 2019 Sonoma
$70.00Patrick Piuze Cotes D'Auxerre 2021 Burgundy
$85.00Rosé
Domaine De La Blaque 2022 Provence
$48.00Muller-Ruprecht Pinot Noir Rosé 2020 Pfalz
$50.00Lo-Fi Rose of Mourvedre 2021 California
$50.00Frenchtown Farms "Cecelia" 2020 California
$70.00Red
Grand Pré Fleurie "Cuvée Speciale" 2020 Beaujolais
$62.00Day Wines "Deep Blue" Pinot Noir Willamette Valley
$84.00Donkey & Goat "If Then" 2021 California
$85.00Scribe Cabernet Sauvignon 2019 Sonoma
$160.00Draft
Allagash White 5.1% ABV Portland, Maine
- 10oz $6.00
- 16oz $9.00
Idle Hands Four Seam IPA 6.6% ABV Malden, MA
- 10oz $7.00
- 16oz $12.00
Zero Gravity Green State Lager 4.9% ABV Burlington, VT
- 10oz $5.00
- 16oz $8.00
Bottles and Cans
Lamplighter Rotating IPA Cambridge, MA
- 16oz $11.00
Alexandr Czech-Style Pilsner, Schilling Brewing Co., Littleton, NH
$11.00Orval Trappist Ale 6.2% ABV Belgium
- 330ml $12.00
Founders Porter 8.3% ABV Michigan
- 12oz $6.00
Miller High Life 4.6% ABV Wisconsin
- 12oz $4.00
"Upside Dawn" Athletic Brewing Co., Non-Alcoholic, Connecticut
- 12oz $7.00
Jever Pilsener 4.9% ABV Germany
- 500ml $8.00
Ritterguts Gose 4.7% ABV Germany
- 500ml $16.00
De Ranke XX Bitter 6% ABV Beligium
- 330ml $15.00
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General Info
Cuisine
American - Contemporary
Bar
Seafood
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 1:00am
Friday:
11:00am - 1:00am
Saturday:
10:00am - 1:00am
Sunday:
10:00am - 12:00am
Additional Information:
Kitchen open until 10pm Sunday through Wednesday, and until 11pm Thursday through Saturday.