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Black Kettle
8660 N 107th St
Milwaukee, WI 53224
Uber
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Dinner Menu
Appetizers
Onion Rings
heaping helping of shredded flavor! onion rings that have made us famous since 1963!
- Hill $6.95
- Mountain $8.95
Flaming Jack Cheese
$8.95
monterey jack splashed with 151 rum. served with flaming with crostinis.
Crab Cakes
$11.95
outstanding! topped with cream sauce over a bed of chef's rice with vegetables garnish.
Tempura Shrimp
$11.95
tempura battered shrimp drizzled with a tangy citrus pasta.
Potato Chips
$5.95
basket of our famous home made potato chips! crisp & warm with creamy blue cheese dressing.
Escargot
$8.95
sauteed in garlic butter & wine, served over puff pastry.
French Onion Soup
$5.25
black kettle's secret recipe! baked with croutons & with loads of cheese.
Salads
Warm Bread.
Salmon Salad
$14.95
chilled salmon nestled on a bed of greens, onions, tomato, black olive, cucumber, parmesan cheese & almond, balsamic vinaigrette.
Mandarin Chicken Salad
$13.95
mixed green layered with chicken, orange, onion, black olive, cucumber, tomato & parmesan cheese, raspberry dressing.
Kettle Creation Salad
$13.95
ask your server for today's salad creation!
Spinach Tenderloin Salad
$14.95
sauteed tenderloin and mushroom over fresh spinach topped with black olives & parmesan cheese. sour cream & blue cheese on the side.
Entrees From The Kettle
Warm Bread. Homemade Soup Du Jour Or Salad (blue Cheese Additional Charge). Choice Of: Garlic Mashed, Baked Potato, Red Potatoes, Rice Pilaf, Vegetable Or Pasta.
Steak Casino
$26.95
seared tenderloin with onions, mushrooms, and finished with butter.
Herb Chicken
$18.95
boneless and skinless breast of chicken with herbs and a mushroom cream sauce.
New York Strip
$24.95
done to perfection! smothered with fresh sauteed mushrooms.
Barbecue Ribs
outstanding ribs covered in kettle's barbecue sauce. lean & tender!
- Half $17.95
- Full $23.95
T-bone Steak
$28.95
one pound of angus, garlic rubber & topped with portobello mushrooms & melted blue cheese.
Pasta
Warm Bread & Salad. Pasta Topped With Parmesan Cheese.
Blue Cheese & Chicken Pasta
$15.95
our own mac & cheese! pasta & chicken tossed with blue cheese sauce!
Chicken Florentine
$14.95
chicken, pasta, fresh spinach, and mushroom tossed in an alfredo sauce.
Chicken Lasagna
$15.95
homemade with lot's of basil & cheese!
Harvest Chicken
$14.95
chicken, vegetables and pasta tossed in an herb olive oil.
Sandwiches
Potato Chips And Cole Slaw.
Kettle Burger
$10.50
angus burger on toasted rye bread with horseradish sauce & raw onion.
Prime Rib Sandwich
$14.95
serves open-face on toast with au jus.
Bbq Chicken
$9.95
shredded chicken in our own tangy sauce on a hoagie roll.
Walleye Sandwich
$11.95
hand-breaded and fried golden. served on a hoagie roll with lettuce and tomato.
Tenderloin Sandwich
$14.95
a petite fillet on a kaiser roll smothered with mushrooms.
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General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
11:30am - 9:00pm
About Us
THE BLACK KETTLE was established in 1963 by Dorothy Edwards and family and was soon a favorite Milwaukee Supper Club. Known for pan seared steaks and homemade shredded onion rings, along with delicious brandy old fashions, The Black Kettle has earned its reputation for having beautiful ambiance and to this day uses soup, salad, and entree recipes passed down for generations. After running the kitchen for over two decades, the current owner Deede took over the restaurant in 1999. With her families support, she has maintained the original integrity of the restaurant and stayed true to the original theme of being a traditional family supper club. Deede strives to make the Black Kettle a welcoming, sociable, and friendly atmosphere; whether just stopping by for a quick cocktail or joining for dinner, the staff is always ready to serve with a warm smile.