What's wrong with this menu?
Bj's Bayou
655 N 2880 E
Roberts, ID 83444
Uber
MORE PHOTOS
Main Menu
Starter Plates
Crescent City B.B.Q. Shrimp
$9.00
Plump Jumbo Shrimp, sauteed in the classic Nawlins Brown Beer Sauce. Served with bread for soppin up the sauce.
Deep Fried Butterfly Shrimp
$8.00
Plump Jumbo Shrimp, butteflyed and lightly floured, then deep fried. Served with our classic cocktail sauce.
Snappin Gator Bites
$10.00
Tasty bites of Alligator tail meat, lightly floured, then deep fried. Served with our classic cocktail sauce.
Popcorn Crawfish Tails
$8.00
Tender Crawfish tail meat, tossed in light seasoned breading. Served with our classic cocktail sauce.
Hoppin Frog Legs
$9.00
Meaty Frog legs, lightly floured, then deep fried. Served on a bed of lettuce with our classic sauce.
Oysters Rockefeller
$12.00
Gulf Oysters baked on the half shelled with saut'eed spinach, shallots, red bell pepper and Adsinthe, Classic Nawlins.
Oysters Casino
$12.00
Gulf Oysters baked on the half shell with Shallots, red bell pepper, bacon and parmesan cheese.
Cherilees Hushpuppies
$6.00
A Southern treat! Savory corn bread corn pones, deep fried and served with Vidalia onion dressing.
Cajun & Creole Classics
Our Signature Specialties. Served with your choice of Shrimp Gumbo or a Spring Mix Salad.
Crawfish Etouffee
$17.00
The Classic Louisiana dish. A butter flour Roux, with celery, bell pepper, onion, garlic and tender Crawfish tail meat served over fluffy white rice.
Poul'e Mamou
$17.00
Plump chicken breast meat cooked in the classic Creole method. Butter, celery, bell pepper, onion, garlic and tomatoes. Served over fluffy white rice.
Sautt'eed Shrimp & Crawfish
$17.00
Plump Shrimp and Tender Crawfish tail meat, sauteed in pure creamery butter with celery, bell pepper , onion and garlic. Served over fluffy white rice.
Shrimp Creole
$17.00
Plump shrimp, cooked in the classic Creole method. Butter, celery, bell pepper, onion, garlic and tomatoes served over fluffy white rice.
Jambalaya
$12.00
The Classic dish celebrated in song and lore! Andouille sausage, Shrimp, celery, bell pepper, onion, garlic, tomatoes and white rice all cooked together in a long slow method.
Red Beans & Rice & Andouille
$12.00
New Orleans Home Cookin. Red Bean slow cooked all day long. Celery, bell pepper, onion, garlic, and Andouille sausage. Served over white rice.
Choice Angus Beef
Choice Beef Steaks served with Shrimp Filet Gumbo or a Spring mix salad, vegetable du jour and your choice of Creole Dirty Rice, Baked Idaho Potato, Fresh Cut Fries or Beer Batter Onion Rings. Cooked to your liking including Blackening.
Filet Mignon
This famous cut of Tenderloin is known for it's fine texture and delicate flavor. Grilled or Blackened.
- 8oz cut $29.00
Rib Eye Steak
This U.S.D.A. Choice rib eye cut is known for it's heavy marbling and rich flavor.
- 10oz $19.00
- 16oz $29.00
Choice Beef Sirloin
This U.S.D.A. choice cut of sirloin is lean and flavorful.
- 8 oz $15.00
Steak Enhancements
Sautee'd Mushrooms
$3.00Sauteed Onions
$3.00Demi Glace Sauce
$3.00Blue Cheese
$3.00From the Waters
Fresh Water & Ocean Going Fish, Shrimp & More. Served with your choice of Shrimp Gumbo or Spring mix salad, Vegetable du jour, and choice of Creole dirty rice, Fresh cut fries, baked potato or beer batter onion rings.
Mississippi Delta Catfish
$15.00
A generous portion of Mississippi Catfish. Either Blackened or lightly floured and deep fried.
Alaskan Sockeye Salmon
$16.00
Wild Caught Sockeye Salmon. Offered Blackened, Grilled or in the Classic Lemon Pepper method.
Hot Boiled Crawfish
Whole shell on Crawfish boiled in our Bayou seafood boil. Sold by the pound. Sides not included.
- (per pound) $7.00
Deep Fried Butterfly Shrimp
$16.00
Jumbo Shrimp, butterflyed, lightly floured and deep fried. True shrimp flavor shines through.
Jumbo Blackened Shrimp
$19.00
Jumbo Shrimp prepared in a smoking hot cast iron skillet with butter and blackening spice.
Bayou Fish Fry Platter
$24.00
Catfish, shrimp and crawfish tails. All breaded and deep fried.
Chicken and Pork
Chicken and Pork served with Shrimp Filet Gumbo or a Spring mix salad and your choice of Creole Dirty Rice, Baked Idaho Potato, Fresh Cut Fries or Beer Batter Onion Rings.
Poulle Rochambeaux
$18.00
Seasoned chicken breast, cooked in a white wine reduction with black forest ham, mushrooms and cheese.
Poulle Noir
$14.00
Split chicken breast dusted with our proprietary blackening spice cooked in a smoking hot cast iron skillet with butter.
Center Cut Pork Loin
$14.00
Tender, juicy boneless pork loin chops grilled or blackened.
Southern Chicken Strips
$12.00
Deep fried chicken strips. Served with B.B.Q. sauce or Ranch dressing.
Pure Beef Burgers
All burgers served with lettuce, tomatoes and pickles on a Kaiser roll. Your choice of Fresh cut fries or beer battered onion rings. We offer any of our burgers on a Gluten Free Bun, Add $1.
Blue Bayou Burger
$8.50
1/3 lb. pure beef patty with Blackening spice and melted blue cheese.
Jalapeno Swiss Burger
$8.00
1/3 lb. pure beef patty, seasoned with our burger seasoning, grilled Jalapeno peppers and Swiss cheese.
Mushroom Swiss Burger
$8.00
1/3 pure beef patty, seasoned with our burger seasoning, grilled sliced mushrooms and Swiss Cheese.
The Mongo Burger
$11.00
Inspired by our son Robert(He's a Big boy!) 1/2 lb pure beef patty, seasoned with our burger seasoning, grilled jalapeno's, 4 strips bacon and Swiss cheese.
Bacon Cheddar Burger
$8.50
1/3 lb. pure beef patty, seasoned with our burger seasoning, topped with 2 strips bacon and cheddar cheese.
Cheddar Cheese Burger
$7.00
1/3 lb. pure beef patty, seasoned with our burger seasoning, and cheddar cheese.
Pure Beef Burger
$6.50
1/3 lb pure beef patty seasoned with our burger seasoning.