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Bistro Vendome - NYC
405 East 58th Street
New York, NY 10022
Uber
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Wine List
All Day Menu
Desserts
Wine List
Whites by the Glass
Sancerre, Joseph Mellot, Domaine de Bellecours, 2019
$16.00Muscadet, Domaine de la Pinardière, 2019
- $13.00
- $45.00
Sauvignon Blanc, Lapostolle, Chile, 2019
- $12.00
- $43.00
Chardonnay, Domaine Raissac, 2019
- $11.00
- $40.00
Pinot Blanc, Paul Blanck, Alsace, 2018
- $14.00
- $50.00
Albariño, Peitan, Spain, 2018
- $14.00
- $50.00
Côtes de Provence Rosé, Xavier Flouret, Nationale 7, 2019
- $15.00
- $55.00
Reds by the Glass
Malbec, Fabre Montmayou, Argentina, 2019
- $13.00
- $49.00
Pinot Noir, A to Z, Oregon, 2017
- $16.00
- $61.00
Côtes du Rhône, Domaine Ferraton, 2017
- $14.00
- $51.00
Cabernet Sauvignon, Twenty Bench, California, 2018
- $14.00
- $51.00
Médoc, Château la Tour Cordouan, 2018
- $15.00
- $59.00
Champagnes
Prince de Lise, Brut Blanc de Blancs, NV (Sparkling Wine)
- $11.00
- $42.00
Autréau, Brut, Grand Cru, NV
- Glass $19.00
Autréau, Blanc de Blancs, Brut, Grand Cru, NV
$122.00Besserat de Bellefon, Rosé, NV
$160.00Laurent Perrier, Millesime, 2002
$235.00Perrier-Jouet, Brut Fleur de Champagne, 2000
$320.00Thienot, Cuvée Alain Thienot, 1999
$265.00Bollinger, Brut Rosé
$225.00De Venoge, Brut, 1990
$480.00Ruinart, Brut, 1996
$520.00Nicolas Feuillatte, Brut Cuvée Palme d'Or, 1996
$320.00Reserve List
Haut-Médoc, Château la Lagune, 3e Cru Classé, 2009
$215.00Pauillac, Château Grand Puy Lacoste, 5e Cru Classé, 2005
$359.00Pauillac, Château Lynch Bages, 5e Cru Classé, 2009
$435.00Saint-Emilion, Clos Fourtet, 1e Cru Classé (Classé B), 2010
$370.00Saint-Emilion, Château Figeac, 1e Cru Classé (Classé B), 2009
$505.00Saint-Emilion, Château Pavie, 1e Cru Classé (Classé a), 2005
$795.00Pomerol, Château Clinet, 2010
$350.00Saint-Julien, Château Lagrange, 3e Cru Classé, 2000
$365.00Margaux, Château Brane Cantenac, 2e Cru Classé, 2009
$240.00Margaux, Château Rauzan-Segla, 2e Cru Classé, 2006
$260.00Saint-Estèphe, Cos d'Estournel, 2e Cru Classé, 2006
$340.00Saint-Estèphe, Château Montrose, 2e Cru Classé, 1989
$700.00Whites by the Bottles
Quincy, Domaine Pierre Duret, 2018
$46.00Vouvray, Château Moncontour Demi-Sec, 2018
$57.00Pouilly Fumé, Domaine Langoux, 2019
$63.00Sancerre, Domaine du Carrou, 2019
$75.00MâCon-Villages, Château de Mirande, 2018
$61.00Saint- Véran, Domain Corsin, "Vieilles Vignes", 2016
$73.00Chablis, Domaine Defaix, "Vieilles Vignes", 2018
$82.00Rully 1er Cru, Château de Rully, 2018
$93.00Riesling, Ruhlman, Cuvée Jean Charles, 2016
$54.00Costières de Nîmes, Château l'Ermitage, Sainte Cécile, 2018
$47.00Chardonnay, Hahn, Santa Lucia Highlands, California, 2018
$58.00Sauvignon Blanc, Frog's Leap, Napa, 2019
$69.00Chardonnay, Trefethen, Napa Valley, 2018
- 375 ml $49.00
Reds by the Bottles
Médoc, Château Ramafort, 2016
$64.00Graves, Château Haut-Selve, 2016
$66.00Margaux, La Petite Tour de Bessan, 2016
$70.00Lalande de Pomerol, Château les Hautes Tuileries, 2015
$82.00Saint-Emilion Grand Cru, Château Barrail de Brisson, 2016
$87.00Pomerol, La Création, 2015
$119.00Saint-Estèphe, Château Cos Labory, Grand Cru Classé, 2011
$123.00Bourgogne, Maison Roche de Bellene, 2018
$58.00Savigny-les-Beaunes, Pierre Cornu-Camus, 2017
$82.00Mercurey 1er Cru, Domaine de la Bressande, 2017
$82.00Givry, Domaine Anny Derain, 2017
$92.00Vosne Romanée, Domaine Daniel Rion, 2016
$160.00Crozes Hermitage, E. Darnaud, 2013
$75.00Gigondas, Domaine des Pasquiers, 2018
$86.00Châteauneuf-du-Pape, La Fagotière, 2017
$103.00Vacqueyras, Domaine le Colombier, 2014
organic
- 1.5 Liter $124.00
Chinon, Domaine du Colombier, "Vieilles Vignes", 2017
$59.00Brouilly, Château Bellevue, 2016
$54.00Morgon, Château Bellevue, "Les Charmes", 2015
$66.00Cahors, Château Haut-Serre, 2016
$75.00Cabernet Sauvignon, Nelm's Road, WA State, 2017
$69.00Appetizers
French Onion Soup Gratinée
$15.00Soup of the Day
$11.00Salmon Tartar
$16.00
With crispy wonton
Shrimp Cocktail
$17.00Red Beet Carpaccio
$16.00
Warm crispy goat cheese
Escargots
Garlic and parsley butter
- 1/2 Dz $16.00
- 1 Dz $23.00
Homemade Chicken Liver Paté
$14.00Cold Artichokes Salad
$15.00
Parmesan, Dijon mustard dressing
Mixed Field Greens
$11.00Caesar Salad
- $12.00
- Add Cold Shrimps $20.00
Mussels
$19. Add French fries or Salad $9
Provençale
Baked in garlic and parsley butter
Marinière
Steamed with white wine and shallots
Grillades
Served grilled, with French fries and mixed field greens. Green peppercorn, béarnaise or shallot sauce
10 oz Sirloin Steak
$39.00Black Angus Filet Mignon
$44.00Entrées
Wild Dover Sole Meunière
Choice of vegetables
- MP
Roasted Maine Sea Scallops
$34.00
Orzo and porcini sauce
Pan Seared Bronzino
$33.00
Artichokes, zucchinis, virgin sauce
Broiled Atlantic Salmon
$30.00
French green lentils, thyme jus
Breast of Amish Chicken
$29.00
Mashed potatoes, garlic jus
Oven Roasted Rack of Lamb
$42.00
Potato gratin, rosemary jus
Vendome's Burger
- 9 oz $24.00
Rigatoni Bolognaise
$25.00Niçoise Salad
$19.00
With Albacore tuna
Desserts
Apple Tart
$11.00
With vanilla ice cream
Raspberry Gratin
$11.00Homemade Chocolate Mous
$11.00
With hazelnuts
Profiteroles
$12.00
With vanilla ice cream and toasted almonds
Chocolate Cookies
- (each) $2.00
Ice Cream and Sorbet
$9.00
Vanilla, chocolate, pistachio, and coconut ice cream Mango and raspberry sorbet
Browse Nearby
General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 9:00pm
About Us
At bisto vendome our simple goal is to offer classic french recipes some original some with a modern twist and to get our guests to fall in love with french cuisine all over again. Bistro Vendome is located in an elegant tri-level townhouse featuring a mezzanine with a sky light, overlooking an outdoor terrace and a stylish and welcoming bar.