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Bistro Soleil at the Olde Marco Inn
100 Palm St
Marco Island, FL 34145
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Main Menu
Hors d'Oeuvres
We take great pride in ensuring the finest quality for your enjoyment. All dishes are made to order, your patience is greatly appreciated. Please be so kind as to inform your server of any food allergies or dietary restrictions
Froid
Carpaccio
$14.50
Gluten-free without crostini. Carpaccio of beef tenderloin marinated w. truffle oil, topped w. capers, parmesan
gluten-free
Crevettes
$16.00
jumbo shrimp cocktail w. marie rose sauce, a blend of tomatoes, mayonnaise, lemon juice, cocktail sauce
gluten-free
Saumon Fumé Fait Maison
$13.00
Gluten-free without country bread. Homemade smoked salmon served w. country bread and traditional garnish
Pâté de Campagne
$12.00
Gluten-free without crostini. Pork country pâté w. crostini, cornichons served w. a marmalade of shallots, figs
Chaud
Huîtres
$16.00
oysters on the half shell Rockefeller, baked w. spinach, garlic, and gratinée w. parmesan cheese and panko bread crumbs
Brie en Croute
$12.50
brie, mushrooms, and shallots wrapped in a crispy french phyllo
Escargot
$12.50
sizzling escargots cooked in an aromatic garlic herb butter sauce
gluten-free
Moules
$12.50
steamed Prince Edward Island mussels w. white wine, saffron, herb cream sauce
gluten-free
Charcuteries Et Fromages
Charcuteries Et Fromages
$34.00
for two: prosciutto, pâté de campagne, dried french saucisson and brie, roquefort, comté cheeses served w. crostini, cornichons, fig jam, dried figs, and dried apricot
Charcuteries
$19.00
prosciutto, pâté de campagne, dried french saucisson served w. crostini, cornichons, and fig jam
Fromages
$18.00
brie, roquefort, comté cheeses served w. crostini, dried figs, and dried apricot
Soupes
Bisque de Homard
delectable blend of lobster and crab meat and our combination of spices and vegetables, simmered in a savory cream base
- Cup $10.00
- Bowl $14.00
Soupe À L'Oignon
classic onion soup, gratinée w. swiss cheese
- Cup $9.00
- Bowl $11.50
Les Plats Principaux
Complimentary house salad tossed in our homemade black peppercorn & garlic vinaigrette. Entrées served w. seasonal garden vegetables & starch. Plate sharing charge $9.95, includes house salad. All sauces are gluten-free
Viandes Et Volailles
Côtes de Boeuf Braisé
$36.00
boneless beef short ribs, slowly braised in a rich cognac demi-glace, applewood smoked Nueske's bacon, topped w. onion straws
gluten-free
Steak Frites
$33.00
10 oz. lean NY steak served w. a green peppercorn brandy sauce, w. parmesan rosemary fries
gluten-free
Chateâubriand for Two
$79.00
18 oz. classic, roasted beef tenderloin, served w. our homemade béarnaise sauce, shallot confit
gluten-free
Carré D'agneau
$37.00
roasted New Zealand rack of lamb Provençale (tomatoes, herbs, garlic, shallots in a demi-glace)
gluten-free
Porc
$29.00
pan-seared "white marble" pork chop topped w. prosciutto, gratinée w. roquefort cheese
gluten-free
Foie de Veau
$28.00
seared calf liver topped w. bacon and onions, deglazed w. apple cider vinegar and light brown demi-glace
gluten-free
Canard
$32.00
duo of duck leg confit and pan-seared duck breast served w. a pear and honey demi-glace
gluten-free
Poulet
$30.00
pan-seared airline free-range chicken breast served on a bed of porcini mushroom risotto w. a Provençale herb sauce
gluten-free
Vegan
Ratatouille Provençale
$28.00
eggplant, zucchini, peppers, onion, tomatoes, blackened chargrilled sweet carrots, tomato, crispy yucca
gluten-free
Poissons Et Fruit de Mers
Signature Entreé
$33.00
pan-seared grouper filet topped w. crab meat, finished w. a lemon caper butter sauce
gluten-free
Surf Et Turf
$53.00
8 oz. chargrilled beef tenderloin wrapped with bacon and 8 oz. roasted warm water lobster tail
gluten-free
Moules Frites
$29.00
steamed Prince Edward Island mussels w. a white wine, saffron, herb cream sauce and served w. parmesan rosemary fries
gluten-free
Saumon
$29.00
blackened Atlantic salmon, served w. chargrilled pineapple ginger chutney
gluten-free
Dessert Preview
Crispy Warm Apple Tarte
$12.50Light Key Lime Mousse
$11.00
gluten-free
Crème Brulée Lavande
$12.00
gluten-free
Delectable Chocolat Fondant
$12.50Josephine's Beignets
$12.50Tarte Framboise Et Citron
$13.00Les Desserts
Tarte Tatin
$12.50
homemade crispy warm apple tarte tatin served w. vanilla ice cream topped w. balsamic vinegar reduction
Mousse au Citron Vert
$11.00
light key lime mousse made w. yogurt and sour cream topped w. raspberry coulis
gluten-free
Crème Brûlée Lavande
$12.00
rich vanilla custard caramelized w. sugar scented w. lavender
Tarte Framboise Et Citron
$13.00
buttery tart filled w. fresh raspberries and homemade lemon curd
Chocolat Fondant
$12.50
Delectable, lightly cooked, warm dark chocolate cake, w. vanilla ice cream. The dessert take approximately 10-15 minutes, but are worth the wait
Les Bugnes
$12.50
Josephine's fresh beignets sprinkled w. powdered sugar served w. a dip of chantilly. The dessert take approximately 10-15 minutes, but are worth the wait
Dessert Cocktails
Salted Caramel Martini
$13.00
salted rim, caramel-flavored vodka, rum chata, and caramel syrup
Bistro Mint Chocotini
$13.00
the perfect ending or just to satisfy that sweet tooth
Bistro Espressotini
$14.00
the martini that will keep you dancing all night long
Bistro Appletini
$13.00
the one that made granny smith jealous!
Café Et Thé
Coffee Regular or Decaf
$3.50Cappuccino Regular or Decaf
$5.50Espresso Regular or Decaf
$4.25Double Espresso Regular or Decaf
$8.50Selection of Teas
$3.75Specialty Coffees
Tour de France
$11.00
french vanilla vodka, grand mariner, chambord, and coffee
Irish Coffee
$11.00
irish whiskey and coffee
Mexican Coffee
$11.00
kahlúa, tequila, and coffee
Keoki Coffee
$11.00
brandy, kahlúa, and coffee
Spanish Coffee
$11.00
tia maria, rum, and coffee
Jamaican Coffee
$11.00
tia maria, jamaican rum, and coffee
Nutty Irishman
$11.00
coffee with bailey's and frangelico
Night in Florida
$11.00
kahlúa, frangelico, grand mariner, bailey's, and coffee
Night in FL on the Rocks
$13.00
kahlúa, frangelico, grand mariner, bailey's, and coffee on the rocks
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Dessert
European
French
Soups & Salads
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
6:00pm - 9:00pm
Wednesday:
6:00pm - 9:00pm
Thursday:
6:00pm - 9:00pm
Friday:
6:00pm - 9:00pm
Saturday:
6:00pm - 9:00pm
Sunday:
Closed