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Bistro Satsuma
5315 Point Fosdick Dr NW
Gig Harbor, WA 98335
Uber
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Dinner Menu
Appetizer
Tempura
$5.50
shrimp and vegetables deep-fried with original panko mix, served with tempura sauce
Ika Satsuma Yaki
$9.75
chef tak's original pan fried calamari with mushrooms and zucchini
Edamame
$4.25
steamed soybeans
Tofu Shinoda
$5.25
deep fried tofu served in a soy base sauce with fresh ginger, green onions and bonito fish flakes
Kushi Katsu
$5.50
panko fried pork tenderloin skewered with yellow onions served with satsuma's original tonkatsu sauce
Tempura
$7.75
shrimp and vegetables deep fried in original panko mix, served with tempura sauce
Nasu Shigiyaki
$7.95
deep fried egg plant served with sake soy sauce broth, ginger, green onions and daikon
Salad
Mixed Green Salad
$6.25
a bed of fresh greens served with bistro satsuma's original house miso dressing
Mixed Green Salad, Miso Soup And California Roll
$9.50Seafood Salad
$14.50
cooked shrimp, octopus, scallops, smoked salmon, seared tuna and surf clam served on top a bed of fresh greens, avocado with original house miso dressing
Sunomono Salad
salads served with rice vinegar dressing
Cucumber And Seaweed Sunomono
$5.25Tako Sunomono
$9.00
octopus
Ebi Sunomono
$7.00
cooked shrimp
Sugaki Sunomono
$7.50
fresh oyster
Uzaku Sunomono
$7.00
boiled eel
Bistro Satsuma Dinner
served with miso soup, salad and rice
New York Steak Teriyaki
$25.00New York Steak
$26.00
with goma (sesame seeds) and garlic sauce
New York Steak Shioyaki
$28.50
served on a cast iron plate with mushrooms
Chicken Kuwayaki
$21.00
pan fried chicken basted with an original ginger sake wine sauce
Chicken Teriyaki
$17.75Chicken Cutlet
$18.50
panko fried chicken served with tonkatsu sauce
Salmon Teriyaki
$19.50Salmon Shioyaki
$19.50
lightly salted broiled salmon
Tara Kasuzuke
$27.50
broiled black cod marinated in sake lees
Saba Shioyaki
$17.75
broiled mackarel
Tempura
$18.50
shrimp and vegetable
Oyster Panko Age
fried oysters
- Seasonal Price
Sushi & Sashimi
served with miso soup
Sashimi
$27.50
chef's choice of assorted raw fish served with ponzu sauce, miso soup, salad and rice
Regular Sushi
$19.50
chef's choice of 8pc sushi and roll
Deluxe Sushi
$22.50
chef's choice of 10pc sushi and roll
Combination Dinners
served with miso soup, salad and rice
Makunouchi Bento Box
$27.50
sashimi, salmon, tempura and pork skewer
Gig Harbor Special
$27.50
sushi, tempura, and choice of beef or chicken teriyaki
Chicken Teriyaki And Tempura
$19.75Salmon Teriyaki And Tempura
$19.75Chicken Teriyaki And Salmon Teriyaki
$19.75Kaiseki
$200.00
formal japanese 12 course dinner price per person
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General Info
Hours
Monday:
11:45am - 9:00pm
Tuesday:
11:45am - 9:00pm
Wednesday:
11:45am - 9:00pm
Thursday:
11:45am - 9:00pm
Friday:
11:45am - 9:00pm
Saturday:
5:00pm - 9:00pm
About Us
Bistro Satsuma serves imaginative and eclectic Japanese cuisine created by Chef Tak, using the finest ingredients from Pacific Northwest.At Satsuma-An, we take only one reservation per day to provide the guests with an opportunity of experiencing a heart of Japanese hospitality. This is perfect for an intimate dining with your family members and your friends.From small group to large group, we offer taylor-made classes to accommodate various skill levels and objectives of applicants. We also prepare special classes for cooking schools and culinary professionals. For those who are opening new restaurants or planning on adding something new to the existing establishments, we are pleased to offer a complete set of consulting from how to develop restaurant menus to restaurant management best practices.We can design catering menus for various occasions.