The freshest pillow of creamy mozzarella served on a bed of arugula and grilled radicchio drizzled evoo and aged balsamic and served with crunchy crostini
Bistro K Blues
$8.00
Fries with local crumbled blue cheese and drizzled with chili oil
Large Plates
Spinach Gnocchi
$11.50
In a light creamy butter sauce
Pizza B
$14.00
Smoked salmon, goat cheese, red onion
Entree Salad
Tony's Briosa
$8.50
Baby greens, almonds, feta, strawberries in a light balsamic vinaigrette
Tony's Briosa
$12.50
Topped with avocado, heirloom tomatos, diced eggs
Entree
Salmon with a Citrus Marinade
$19.50
Offered with daily rice and vegetable
Bistro K Burger
$14.00
On a toasted artesian bun with maple smoked bacon, gruyere, carmelized onion served with bistro k sauce and house fries