What's wrong with this menu?
Bistro Di Marino
492 Haddon Avenue
Collingswood, NJ 08108
Uber
MORE PHOTOS
more menus
Main Menu
To Go Catering Menu
On-Premise Catering Menu
Main Menu
Antipasti / Appetizers
Calamari Fritti
$11.95
Fresh calamari, long hots and onions, lightly fried served with spicy tomato sauce and lemon pesto aioli.
Mussels San Marino
$10.95
Steamed mussels with choice of marinara sauce or garlic white wine sauce.
Zuppetta di Napoli
$10.95
Mussels and little neck clams with fresh tomato in a garlic white wine sauce.
Shrimp Pancetta
$11.95
Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce.
Eggplant Romano
$10.95
Eggplant lightly fried, rolled with melted smoked mozzarella and fresh basil served with house tomato sauce.
Fagioli con Sausage
$10.95
Cannellini beans sauté with broccoli rabe and spicy Italian sausage.
Artichokes Fritti
$10.95
Fresh artichokes, lightly fried served with a gorgonzola cream sauce.
Antipasto Marino Freddo
Fresh, homemade mozzarella, tomato and fresh basil, prosciutto, sopprosatta, hot sopprosatta, roasted peppers, sun dried tomatoes, marinated artichokes, mixed olives, gorgonzola and sharp provolone.
- 2 Person $12.00
- 4 Person $19.50
Antipasto Marino Caldo
Fried calamari, shrimp pancetta, eggplant romano, broccoli rabe sauté.
- 2 Person $12.00
- 4 Person $19.50
Stuffed Jersey Longhots
$10.95
Roasted and stuffed with fennel sausage finished with garlic white wine sauce and carmelized onions.
Pumpkin Ravioli (Seasonal)
$11.95
Sage brown butter sauce, grated romano cheese.
Spidini alla Marino (Seasonal)
$10.95
Stuffed mozzarella bread, panfried, anchovy caper sauce.
Molto Meatballs
As elusive as the origins of the meatball may be, one thing is for certain: Italian-American cuisine owes much of its popularity to this tasty, spherical creation, and we here at Bistro feel that it should get its time with the Paparazzi.
Traditional Meatball
$9.95
Four traditional meatballs made with a mixture of veal, pork and beef. Topped with our house tomato sauce, basil and grated Romano.
Smoked Mozzarella Meatball
$11.95
Stuffed with smoked mozzarella. Topped with house tomato sauce, basil and grated Romano.
Insalata / Salads
Insalata Bistro
$5.95
Spring mix with plum tomatoes, red onions and mixed olives in a balsamic and oil dressing.
Classic Wedge
$9.95
Crispy pancetta, pine nuts and tomato bruschetta in house made creamy gorgonzola.
Insalata Gorgonzola
$11.95
Pear slices, candied walnuts and gorgonzola cheese, tossed with arugula in a honey white balsamic vinaigrette.
Insalata Caprese
$9.95
Homemade fresh mozzarella layered with fresh tomatoes and fresh basil.
Caesar Salad
$8.00
Classic Bistro made caesar dressing, tossed with croutons and romaine lettuce.
- Add chicken
- $3.00
- Add shrimp
- $4.00
Warm Spinach Salad (Seasonal)
$10.95
Jersey apples, goat cheese, dried cranberries in a warm apple cider vinaigrette.
Zuppe del Giorno / Soups
Soup Du Jour
$5.00Lobster Bisque
$6.00
with a touch of Sherry.
- Add crab
- $5.00
- Add lobster
- $8.00
Butternut Squash (Seasonal)
$7.00Pasta
Pasta choices: penne, cappellini, linguine, rigatoni, orecchiette, ziti. Try any pasta dish with whole wheat linguine or penne.
Lasagna con Lobster
$26.00
Pulled lobster meat, lobster cream sauce.
Penne Vodka
Braised prosciutto in a pink cream sauce with a touch of vodka.
- $17.00
- With shrimp $22.00
Orecchetti con Broccoli Rabe
$18.95
Little ear pasta tossed with broccoli rabe, spicy sausage, and fresh Pecorino Romano cheese in a garlic olvie oil.
Cappellini Bambina
$22.95
Angel hair pasta tossed with fresh spinach, sun dried tomatoes, shrimp and crab meat in a garlic white wine sauce.
Linguine Clam
$18.95
Little neck clams with choice of marinara sauce or garlic white wine sauce.
Lobster Fettuccini
$26.00
Lobster, shrimp, jumbo lump crab meat, sundried tomato and arugula in a lobster cream sauce.
Lasagna Josephine
$18.95
Bistro made sausage, basil, and fresh mozzarella. Lasagna served with house tomato sauce.
Rigatoni Bolognese
$18.95
White truffle oil and Pecorino Romano cheese.
Crab & Asparagus Risotto (Seasonal)
$22.95
Saffron butter sauce.
Gnocchi
We're all about the gnocchi. That's right, our award-winning, homemade potato gnocchi now has its own section. Mangia! Mangia!
Gnocchi Pomodoro
Homemade Bistro gnocchi served with pork braised tomato sauce with fresh basil and pecorino Romano cheese.
- Appetizer $8.00
- Entree $17.00
- Family Style $24.00
Gnocchi Stefano
Homemade Bistro gnocchi, served with fresh basil pesto cream sauce with fresh roasted peppers.
- Appetizer $8.00
- Entree $17.00
- Family Style $24.00
Gnocchi Gorgonzola
Gorgonzola cream sauce and toasted pine nuts.
- Appetizer $8.00
- Entree $17.00
- Family Style $24.00
Baked Gnocchi
Braised pancetta, shitake mushroom and smoked mozzarella, baked in a tuscan pot.
- Appetizer $9.00
- Entree $18.00
- Family Style $25.00
Gnocchi Eggplant
Carmalized onions and eggplant in our house marinara.
- Appetizer $9.00
- Entree $18.00
- Family Style $25.00
Gnocchi Sausage
Braised sausage, carmalized onions in a spicy marinara.
- Appetizer $9.00
- Entree $18.00
- Family Style $25.00
Short Rib Gnocchi
Carmelized onions, melted sharp provolone, red sauce.
- Appetizer $10.00
- Entree $19.00
- Family Style $26.00
Sweet Potato Gnocchi (Seasonal)
Toasted pine nuts, nutmeg, gorgonzola cream sauce.
- Appetizer $9.00
- Entree $18.00
- Family Style $25.00
Gnocchi Misto
$12.00
Choose any three for a gnocchi appetizer.
Pollo / Chicken
All entrees are served with a house vegetable and choice of a side. Sides: Ziti with tomato sauce, Penne Vodka, Garlic mashed potatoes, Roasted potatoes.
Pollo Marsala
$18.95
Chicken breast topped with wild mushrooms in a marsala wine sauce. Recommended Side: Ziti with tomato sauce.
Pollo Cutlet Parmigiana
$18.95
Pan fried chicken cutlet topped with melted mozzarella and house tomato sauce. Recommended Side: Penne Vodka.
Pollo Saltimbocca
$18.95
Chicken breast topped with prosciutto and fresh mozzarella in a sage white wine sauce served over fresh spinach sauté. Recommended Side: Roasted potatoes.
Pollo Franchese
$18.95
Egg battered chicken breast, roasted peppers and asparagus topped with melted mozzarella in a lemon caper white wine sauce. Recommended Side: Penne Vodka.
Pollo Nonna
$20.95
Chicken breast, roasted peppers, asparagus and smoked mozzarella in a garlic white wine sauce. Recommended Side:Garlic mashed potatoes.
Pollo Arrabiata
$21.95
Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce.
Vittelo / Veal
All entrees are served with a house vegetable and choice of a side. Sides: Ziti with tomato sauce, Penne Vodka, Garlic mashed potatoes, Roasted potatoes.
Veal Milanese
$19.95
Pan fried veal cutlet topped with arugula and diced tomato in a lemon and extra virgin olive oil dressing.Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Recommended Side: Ziti with tomato sauce.
Vittelo Saltimbocca
$21.95
Veal medallions topped with prosciutto and fresh mozzarella in a sage wine sauce over fresh spinach sauté. Recommended Side: Roasted potatoes.
Vittelo Gino
$22.95
Veal medallions served with crab meat and asparagus tips in a lemon cream sauce. Recommended Side: Garlic mashed potatoes.
Vittelo Michaelo
$22.95
Veal medallions served with sun dried tomatoes and shrimp in a sherry wine sauce. Recommended Side: Garlic mashed potatoes.
Veal Cutlet Parmigiana
$21.95
Pan fried veal cutlet topped with fresh mozzarella and tomato sauce. Recommended Side: Penne Vodka.
Veal Gianna
$22.95
Veal medallions with fire roasted peppers and jumbo lump crab meat in a garlic white wine sauce. Recommended Side: Penne Vodka.
Pesce/ Fish
Fall Scallops
$34.95
Pan seared scallops, braised leeks, fresh tomato & olives, garlic chardonnay sauce.
Walnut Encrusted Wild Salmon (Seasonal)
$31.95
Apple cider demi-glaze, braised brussel sprouts, garlic mashed potatoes.
Baked Flounder Stuffed With Roasted Peppers & Spinach (Seasonal)
$31.95
Garlic wine sauce, asparagus risotto.
Carne / Meats
Beef Short Rib
$31.95
low cooked to perfection, tomato cabernet sauce, braised brussel sprouts, garlic mashed potatoes.
Pork Ossobuco
$31.95
Slow cooked shank, tomato cabernet sauce, creamy asparagus risotto.
Gorgonzola Encrusted Flat Iron Steak
$31.95
Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce.
Salads
Bistro Salad
- Half $25.00
- Full $45.00
Gorgonzola Salad
- Half $25.00
- Full $45.00
Caesar Salad
- Half $30.00
- Full $50.00
Caprese Salad
- Half $40.00
- Full $60.00
Antipasto Freddo
- Half $50.00
- Full $85.00
Pasta
Ziti Tomato
- Half $35.00
- Full $55.00
Baked Ziti
- Half $35.00
- Full $55.00
Penne Vodka
- Half $35.00
- Full $55.00
Orechetti w/ Broccoli Rabe + Sausage
- Half $40.00
- Full $60.00
Gorgonzola Mac & Cheese
- Half $45.00
- Full $65.00
Ravioli Tomato
- Half $40.00
- Full $60.00
Gnocchi Tomato
- Half $40.00
- Full $60.00
Gnocchi Pesto
- Half $40.00
- Full $60.00
Gnocchi Gorgonzola
- Half $45.00
- Full $65.00
Entrées
Chicken Marsala
- Half $45.00
- Full $75.00
Chicken Parmigiana
- Half $45.00
- Full $75.00
Chicken Italia
- Half $45.00
- Full $75.00
Chicken Piccatta
- Half $45.00
- Full $75.00
Chicken Saltamboca
- Half $45.00
- Full $85.00
Chicken Franchese
- Half $45.00
- Full $85.00
Eggplant Parmigiana
- Half $45.00
- Full $75.00
Tilapia Franchese
- Market Price
Salmon w/ Lemon Cream
- Market Price
Veal Parmigiana
- Half $85.00
- Full $125.00
Veal Marsala
- Half $85.00
- Full $125.00
Veal Franchese
- Half $85.00
- Full $125.00
Sides
Grilled Asparagus
- Half $25.00
- Full $45.00
Roasted Potatoes
- Half $25.00
- Full $45.00
Garlic Mashed Potatoes
- Half $25.00
- Full $45.00
Broccoli Rabe Sauté
- Half $35.00
- Full $50.00
Meatballs
- Half $35.00
- Full $55.00
Sausage, Peppers & Onions
- Half $35.00
- Full $55.00
Roasted Peppers
- Half $25.00
- Full $45.00
Mussels (red or white)
- Half $35.00
- Full $55.00
Dinner Menu
Details: Coffee & Soda are included in all packages, Desserts are an additional $7 per person, Tax & Gratuity not included in any above packages.
Dinner Party Package Includes
1st course: Insalata Bistro
2nd course: Family-style Pasta
penne vodka & ziti pomodoro.
Main Course: Choice of 3 set entree selections
Dinner Party Package prices are as follows
2 chicken entrees and 1 veal entree
excluding veal entrees with crab meat or shrimp.
- (per person) $30.00
2 chicken entrees and Veal Gino or Veal Michaelo
- (per person) $32.00
1 chicken, 1 veal, and 1 fish entree
- (per person) $34.00
1 chicken, 1 veal, and filet mignon
- (per person) $36.00
1 chicken or veal entree, 1 fish entree, and filet mignon
- (per person) $38.00
Lunch Buffet Menu
Lunch Party Buffet Package: $20 per person, includes soft drinks & coffee, Tax and Gratuity not included. Choose from the following menu: (Pick two from each category):
Insalata
Insalata Bistro
Spring mix with plum tomatoes, red onions, and mixed olives in a balsamic and oil dressing.
Insalta Gorganzola
Pear slices, candied walnuts, and gorgonzola cheese tossed with arugala in a honey white balsamic vinaigrette.
Caesar Salad
Classic Bistro made Caesar dressing tossed with croutons and romaine lettuce.
Pasta
Penne Vodka
Braised prosciutto in a pink cream sauce with a touch of vodka.
Ziti Pomodoro
Ziti pasta in a pork braised tomato sauce.
Penne Pesto
Penne pasta in a pesto cream sauce with pecorino and basil.
Orecchetti Con Broccoli Rabe
Little ear pasta tossed with broccoli rabe, spicy sausage, and pecorino ramano in a garlic olive oil.
Gnocchi Pomodoro
Bistro gnocchi served with pork braised tomato sauce with fresh basil and pecorino romano.
Gnocchi Gorganzola
Bistro gnocchi in a gorgonzola cream sauce with toasted pine nuts and pecorino romano.
Entree
Pollo Italia
Chicken breast topped with artichokes and fresh tomato in a garlic white wine sauce.
Pollo Saltimbocca
Chicken breast topped with prosciutto and fresh mozzarella in a sage wine sauce.
Pollo Parmigiana
Pan fried chicken breast topped with fresh mozzarella and house tomato sauce.
Pollo Marsala
Chicken breast with mushrooms in a marsala wine sauce.
Lunch Menu
Details: Coffee & Soda are included in all packages, Desserts are an additional $7 per person, Tax & Gratuity not included in any above packages.
Lunch Party Package Includes
1st course: Insalata Bistro
2nd course: Family-style Pasta
penne vodka & ziti pomodoro.
Main Course: Choice of 3 set entree selections
Lunch Party Package prices are as follows
2 chicken entrees and 1 veal entree
excluding veal entrees with crab meat or shrimp.
- (per person) $20.00
2 chicken entrees and Veal Gino or Veal Michaelo
- (per person) $24.00
1 chicken, 1 veal, and 1 fish entree
- (per person) $26.00
1 chicken, 1 veal, and filet mignon
- (per person) $30.00
1 chicken or veal entree, 1 fish entree, and filet mignon
- (per person) $32.00
Browse Nearby
General Info
Hours
Monday:
5:00pm - 9:30pm
Tuesday:
11:30am - 10:30pm
Wednesday:
11:30am - 10:30pm
Thursday:
11:30am - 10:30pm
Friday:
11:30am - 10:30pm
Saturday:
11:30am - 10:30pm
Sunday:
5:00pm - 9:30pm
About Us
Chef James Marino, owner and executive chef of Bistro di Marino, started out delivering pizzas as a teenager in his hometown of Collingswood, NJ. His culinary prowess and determination to succeed in the restaurant business soon landed him a position as head chef of Villa Barone. Not long after Marino was ready to open his own restaurant and in August of 2004 then 26 year old James Marino claimed a spot in the upscale restaurant community located on Haddon Avenue in Collingswood with Bistro di Marino.Since its inception, Bistro di Marino has expanded to nearly triple its original size, seating over 100 guests. In March of 2009 Marino opened Bistro To Go, a gourmet carry out version of the Italian restaurant that serves some of the patrons' favorite dishes hot and ready to serve.