Thursday April 25th 2024, BLUE POINT from Long Island SOUND, NY This Oyster offer
Medium briny flavor with a semi-firm texture and a sweet, robust finish.
#OysterOfTheWeek! #ShellfishLover #OysterHead #Sustainable
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Lunch
Brunch
Dessert
Dinner
Bakery Menu
SPECIAL GRAB & GO MENU
Lunch
Friday: 11:30am to 2:30pm; Saturday Brunch: 11am to 3pm. Closed Sunday & Monday GF. Gluten free GFO. Gluten free optional VEG. Vegetarian Vegetarian option available upon request
Appetizers
Beef Tartare [GFO]
$18.00
Cornichon, Dijon, Quail Egg, side mixed green and toast point
Terrine de Foie Gras [GFO]
$28.00
Toasted Brioche, House Jam
Quenelle De Brochet
$17.00
Gruyère, shrimp Créole sauce and fresh herbs
Escargot [GFO}
$17.00
Hazelnut-Garlic Butter "Façon Le Bec Fin"
Macaroni Gratin [VEG]
$13.50
Mac & cheese macaroni tossed in a cheese béchamel, topped with bread crumbs
House beet cured smoked salmon
$17.00
Maple creme fraiche, pickled pear and red onion, toasted pistachio, spicy ginger chips, scallions, fried bread and fresh winter green
Sandwiches
Served With Pommes Frites or Salad
Tartine Provençale
$14.50
Open face ciabatta, tomato, herb de provence, fresh goat cheese and gruyere
Croque Monsieur
$16.00
Toasted White Bread, Gruyère, Béchamel, Ham, Side of Mixed Greens or Pommes Frites