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Bistro Barberet & Bakery
26 E King St
Lancaster, PA 17602
Uber
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Lunch
Brunch
Dessert
Dinner
Bakery Menu
SPECIAL GRAB & GO MENU
Lunch
Friday: 11:30am to 2:30pm; Saturday Brunch: 11am to 3pm. Closed Sunday & Monday GF. Gluten free GFO. Gluten free optional VEG. Vegetarian Vegetarian option available upon request
Appetizers
Beef Tartare [GFO]
$18.00
Cornichon, Dijon, Quail Egg, side mixed green and toast point
Terrine de Foie Gras [GFO]
$29.00
Toasted Brioche, House Jam
Quenelle De Brochet
$19.00
Gruyère, shrimp Créole sauce and fresh herbs
Escargot [GFO}
$17.00
Hazelnut-Garlic Butter "Façon Le Bec Fin"
Macaroni Gratin [VEG]
$13.50
Mac & cheese macaroni tossed in a cheese béchamel, topped with bread crumbs
House cured smoked salmon [GFO]
$19.00
Frisée and arugula salad, citrus vinaigrette, orange gelé, orange suprême, guasacaca and avocado on a toasted brioche
Grilled steak baguette
$20.00
Marinated grilled steak with horseradish aioli, caramelized onion, pickle red onion, baby arugula and side of beef jus
Sandwiches
Served With Pommes Frites or Salad
Tartine Provençale [veg]
$15.00
Open face ciabatta, tomato, herb de provence, fresh goat cheese and gruyere
Croque Monsieur
$16.50
Toasted White Bread, Gruyère, Béchamel, Ham, Side of Mixed Greens or Pommes Frites
- Add Sunny Side up Egg
- $4.00
Barberet Burger
$21.00
Natural ground Angus beef, Munster cheese, arugula salad, horseradish aioli on a house-made brioche
- sunny side up egg
- $4.00
Crispy Chicken Sandwich
$16.00
Tomato, Romaine, Cajun rémoulade, pickles and gruyère
Grilled Steak Baguette
$20.00
Marinated grilled steak with horseradish aioli, caramelized onion, pickle red onion, baby arugula and side of beef jus
Plat Principal
Moules Frites [GFO]
$21.00
Prince Edward Island Mussels, Herbs, Garlic, White Wine, Pommes Frites
Steak Frites [GF]
$38.00
8oz grass fed barrel hanger-steak, Green Peppercorn Demi-Glace, Pommes Frites
Quiches
Served with side salad
Lorraine
$15.00
Bacon, Ham, Cheese
Vegetarian [VEG]
$15.00
Sautéed Leek
Sides $8.00
Pommes Frites [GF/VEG]
Mixed Green Salad [GF/VEG]
Seasonal sautéed vegetables [VEG/GF]
Truffled-parmesan fries [VEG/GF]
ADD ON $4
29$ Express Menu
Includes a cup of Soup du jour side of mixed green or pommes frites and a choice of:
Croque Monsieur
Toasted white bread, gruyère, béchamel, ham add Sunny Side Up Egg $4
Le Provençale Tartine
Open face ciabatta, tomato, herb de provence, goat cheese and gruyère
Quiche Lorraine
bacon, ham and cheese
Vegetarian Quiche [VEG]
With sautéed leeks
Salades
Add Roast Chicken $15, Add Seared Salmon $17
Mixed Green [VEG/GF]
$12.00
Local Chicories and lettuce, Dijon Vinaigrette
Barberet Caesar [VEG/GF]
$13.00
Romaine Hearts, Anchovies, Parmesan, Croutons
Salade Lyonnaise [GF]
$16.50
Frisée, roasted potato, Lardon, Poached Egg, White Balsamic Vinaigrette
Sandwiches
Croque Monsieur
$16.50
Toasted White Bread, Gruyere, Béchamel, Ham Side of Mixed Greens or Pommes Frites
- Add Sunny Side up Egg
- $4.00
Barberet Burger
$21.00
Natural ground Angus beef, Munster cheese, arugula salad, horseradish aioli on a house-made brioche bun
- Add Sunny Side up Egg
- $4.00
- add sauce hollandaise
- $3.00
Tartine Provençale [VEG]
$15.00
Open face ciabatta, tomato, herb de provence, fresh goat cheese and gruyère
Crispy Chicken Sandwich
$16.00
Tomato, Romaine, Cajun remoulade, pickles and Gruyère
Appetizers
Breakfast Pastries [VEG]
$17.00
Baguette, Assortment of Viennoiserie and confiture
House cured smoked Salmon [GFO]
$19.00
Frisée and arugula salad, citrus vinaigrette, orange gelé, orange suprême, guasacaca and avocado on a toasted brioche
Terrine De Foie Gras [GFO]
$29.00
Toasted Brioche, House Jam
Escargot [GFO]
$17.00
Hazelnut-Garlic Butter, "Façon Le Bec Fin"
Beef Tartare [GFO]
$18.00
Cornichon, Dijon, Quail Egg, side mixed green and toast point
Quenelle de Brochet
$19.00
White fish soufflé variation Gruyère, shrimp Créole sauce and fresh herbs
Mac & cheese [VEG]
$13.50
Macaroni tossed in béchamel cheese sauce, topped with bread crumbs
Salades
add roast chicken $15, add seared salmon $17
Mixed Green [VEG/GF]
$12.00
Local Chicories and lettuce, Dijon Vinaigrette
Barberet Caesar [GFO]
$13.00
Romaine Hearts, Anchovies, Parmesan, Croutons
Salade Lyonnaise [GF]
$16.50
Frisee, roasted potato, Lardon, Poached Egg, White Balsamic Vinaigrette
Plat Principal
Moules Frites [GFO]
$21.00
Prince Edward Island Mussels, Herbs, Garlic, White Wine, Pommes Frites
Steak and Eggs [GF]
$38.00
8oz grass fed barrel hanger-steak, Scrambled Eggs, Green Pepper Corn Demi-Glace, Mixed Greens
Assiettes
Fromages [VEG/GF]
$25.00
Chef's Selection of 3 Local and International Cheeses
Charcuterie [GF]
$25.00
Artisanal Cured Meat, Country Pâté, House Condiments
degustation plate [GF]
$45.00
artisanal cured meat and selection of cheese
Quiches
Served with Side Salad
Lorraine
$15.00
Bacon, Ham, Gruyère
Vegetarian [VEG]
$15.00
Sautéed Leeks
Les Oeufs
Scrambled [VEG/GF]
$8.00Benedict
$19.00
Two English muffin, Canadian ham, poached egg, Hollandaise sauce served with roasted potato
Norwegian
$21.00
Two English muffin smoked salmon, poached egg, Hollandaise sauce served with roasted potato
Barberet Benedict
$29.00
Duo of Serrano ham and house smoked salmon, toasted brioche, tarragon hollandaise, red pepper coulis, roasted potatoes, lardons and fresh winter salad
Desserts
Crème Brulée [VEG/GF]
$12.00
Vanilla
Trio of Sorbet and Ice Cream [GFO/VEG]
$12.00
Assorted Flavors
Profiterole [VEG]
$12.00
Pâte a choux, Vanilla Ice Cream, Chocolat
Moelleux au Chocolat [VEG]
$13.00
coffee ice cream
Chef's Selection of Macarons [VEG/GF/NUTS]
$11.00
Assorted Flavors chosen by the chef
floatting island chef Cedric's Chopped Sweet winning dish [VEG/GF]
$12.00
poach meringue over a bed of creme anglaise, caramel and dry freeze raspberries
Hot Beverages
Regular Coffee
$5.50Decaf Coffee
$5.50Cappuccino
$6.50Irish Coffee
$15.00Espresso
- Simple $5.00
- Double $6.50
Tea
$4.75
Chamomile Citrus, Earl Grey, Melon and Peach, Marrakesh mint Green
Hot chocolate
$7.50
house made
Dessert Wine
Chateau Loupiac Gaudiet Bordeaux, France 500ml
- Bt $45.00
- Glass $13.00
Blandy's 10 year, Malmsey Madeira
- Glass $13.00
Spécialité du jour
Daily special
TUESDAY-Veal Schnitzel Lyonnaise style
$42.00
lemon caper beurre blanc, arugula salad, roasted potato, lardon, coddled egg and shaved parmesan
WEDNESDAY-Clam & Lobster Linguini
$42.00
Soft poached Maine lobster tail, chopped clam soffit and lobster butter sauce
THURSDAY- Chef's selection of oyster [GF]
Served with sauce mignonette
- HALF DOZEN $18.00
- DOZEN $36.00
THURSDAY TO SATURDAY- La piece du Boucher/ change every month
Butcher meat selection with chef's selection of a side and sauce
- MARKET PRICE
FRIDAY & SATURDAY- Bouillabaisse du vieux port [GFO]
$45.00
Fisherman's saffron fish stew, Chef's seafood selection garnished with rouille and crouton
Bouillabaise Royal [GF]
Add on Lobster tail
- MARKET PRICE
Appetizers
Terrine de Foie Gras [GFO]
$29.00
Toasted Brioche, House Jam
Beef Tartare [GFO]
$18.00
Cornichon, Dijon, Quail Egg, side mixed green and toast point
Escargot [GFO/NUTS]
$17.00
Hazelnut-Garlic Butter "Façon Le Bec Fin"
Quenelle De Lyon
$19.00
Fish soufflé variation, Gruyère, shrimp Créole sauce and fresh herbs
Macaroni Gratin [VEG]
$13.50
"Mac & cheese", Macaroni tossed in a cheese béchamel and topped with bread crumbs
Socca [VEG-GF-NUTS]
$16.00
Chickpea flatbread with rhubarb jam, smoked ricotta basil pesto, fresh Mâche, heirloom cherry tomatoes
Plat Principal
Poulet au jus [GF]
$28.00
Roasted chicken breast, Carrot-mango purée, smoked sun chokes, sweet onion chicken jus and brunoise mango
Pan seared salmon [GF]
$35.00
Yellow coconut curry sauce, summer vegetables, yogurt-lime cremeux and fresh cilantro
Moules Frites [GFO]
$21.00
Prince Edward Island Mussels, Herbs, Garlic, White Wine, Pommes Frites
Steak Frites [GF]
$38.00
8oz grass fed barrel hanger- steak, Green Peppercorn Demi-Glace, Pommes Frites
Pasta du Chef
Inquire Daily
- 25
Grilled Lamb merguez [GF]
$34.00
Warm tomato butter, braised baby artichokes, green lentil with olive tapenade and sun-dried tomato
Barberet Burger
Barberet Burger
$21.00
Natural ground Angus beef, Munster cheese, arugula salad, horseradish aioli on a house-made brioche bun
Sides $8.00
Pommes Frites [VEG/GF]
Seasonal sautéed vegetable [VEG/GF]
Mixed Green Salad [VEG/GF]
dijon vinaigrette
Truffled-parmesan fries [VEG/GF]
add on $4
Lobster tail
Market Price
Salades
add roast chicken $15, add seared salmon $17
Mixed Green [VEG/GF]
$12.00
Local Chicories and Lettuce, Dijon Vinaigrette
Barberet Caesar [VEG/GF]
$13.00
Romaine Hearts, Anchovies, Parmesan, Croutons
Salade Lyonnaise [GF]
$16.50
Frisée, roasted potato, Lardon, Poached Egg, White Balsamic Vinaigrette
Les individuels
L'opéra
Almond cake soaked in espresso, layered in coffee buttercream and chocolate ganache
Napoléon
Caramelized puff dough layered with vanilla cream and topped with caramelized white chococlate whipped cream, puffed cocoa nibs and salted caramel
Les éclairs
Cream puff filled with either vanilla or pistachio or 71% dark chocolate cream, glazed with fondant
Azure
Flourless chocolate cake, milk chocolate mousse and vanilla crème brulée
Costa Rica
Praline crunch, chocolate cake, Bailey's crémeux and coffee mascarpone mousse
7 Layered Chocolate
Flourless chocolate cake,71% dark chocolate mousse-Gluten free
Ruby
Raspberry mousse, key lime center and yellow sponge
Snicker
peanut butter mousse, salted caramel center, hazelnut dacquoise and milk chocolate whipped cream-Gluten free
Coco Bomb
coconut dacquoise,mango,coconut mousse and guave gelée-Gluten free
Tiramisu
Mascarpone and amaretto cream, coffee soaked lady finger
St Tropez
sugared brioches soaked in light rum syrup and filled with vanilla cream
Raspberry Macaron
yogurt cream and fresh raspberry-Gluten free
Les tartes
Citron
Lemon tart with Italian meringue
Mixed Fruits
Almond cream and vanilla custard seasonal mixed fresh fruits
Chocolate
Chocolate ganache, caramel cream puff, milk chocolate - caramel whipped cream
Flan tart
Vanilla flan over a pate sucré
Only on Friday & Saturday/ Cream puff
Crunch pate Choux filled with vanilla custard and topped with fresh whipped cream
Only on Friday & Saturday/ PEACH
White peach mousse, blood peach and saffron center and yellow sponge cake
Only on Friday & Saturday/ Fraisier
Light sponge cake filled with local fresh strawberries, vanilla cream and topped with meringue
Strawberry Tart
Sablé Breton, pistachio cream and local fresh strawberries
Raspberry Tart
Sablé Breton, vanilla cream and local fresh raspberries
Featured Items
6'' and 8'' cake are available by order
Les Macarons Parisiens
raspberry, lemon, coffee, strawberry, pistachio, vanilla, chocolate, salted caramel, Key lime, blueberry
Les Truffes
Salted caramel milk chocolate
Viennoiseries
Croissant
$3.60Pain Au Chocolat
$4.10Raisin Swirl
$4.75Danish Apricot
$4.75Apple Turnover
$4.75Almond Croissant
$5.00Les pains
Parisian Baguette
$4.95Cereal Loaf
$8.00Sarrasin Loaf
$8.00Madeleine
$8.00
multi pack
3
$3.50Large Peanut Butter Cookie
$3.50Large Ginger Cookie
$3.50Beverages
Regular Coffee
- Med $3.15
- Lg. $3.60
Decaf Coffee
- Med $3.15
- Lg. $3.60
Cappuccino
- Single $4.20
- Double $5.00
Americano
- Med $3.75
Espresso
- Single $2.85
- Double $3.85
Café Latté
- Single $3.90
- Double $4.80
Café Au Lait
- Med $3.40
- Lg. $3.85
Iced Coffee
- Lg. $4.35
- Med $3.75
Iced Latté
- Single $4.30
- Double $4.75
Hot Chocolate
- Med $4.60
- Lg $5.00
Mocha
- Med $4.95
- Lg $5.40
Tea
$3.00
chamomile citrus, earlgrey, melon and peach
Salads
Salade Du Chef
$10.50
with chicories, ham, gruyère, egg and dijon mustard vinaigrette
Salad De Poulet
$10.50
chicories, chicken, gruyère, egg and dijon mustard vinaigrette
Cold sandwiches
Océanique/ Special Order
$12.20
smoked salmon, dill cream cheese lettuce and condiments
Di Parma
$12.20
prosciutto, fresh mozzarella, tomatoes, basil served with olive oil and balsamic
Parisian
$10.65
brie cheese, ham, romaine lettuce and mustard
Pain Bagnat
$11.90
Preserved tuna, lettuce, tomatoes, hard boiled egg and black olives
Hot sandwiches
Croque Monsieur
$10.60
Toasted white bread, ham, béchamel
Provençale
$7.50
Open face bread, tomato sauce, herb de provence, goat cheese and gruyère
Barberet Hot Dog
$10.00
baguette, beef sausage, mustard and gruyère
Take out box
A convenient choice for picnic, outing or all day meeting
French Breakfast
$12.00
Choice of Tea, coffee, choice of croissant or pain au chocolat and fresh orange juice
Lunch
$18.00
Choice of cold or hot sandwich or quiche, potato chips, water or soda, cookie or dessert du jour
Catering
French Breakfast Platter
Fresh orange juice, regular or decaf coffee, assortment of breakfast pastries
- Small (6 People) $72.00
- Medium (10 People) $120.00
- Large (14 People) $160.00
Lunch Platter
Choice of quiche or sandwich, mixed green or caesar salad and cookie or dessert du jour
- Small (6 People) $108.00
- Medium (10 People) $180.00
- Large (14 People) $252.00
SALADS AND APPETIZER
All the items are pre cooked ready to eat, will just need to be re-heated
Barberet Caesar
Romaine Hearts, Anchovies, Parmesan, Crouton
Soup du chef
Ask our staff for the chef's selection
Chef's salad
mixed green, tomato, hard boiled egg with your choice of French bistro ham or grilled chicken, dijon mustard dressing
Foie gras terrine sliced
it is just the foie gras sold by the slice
French country paté
Pork base paté ready to eat
Croque monsieur
Toasted white bread, gruyère cheese, Béchamel, ham
Provençale tartine
Open face ciabatta, tomato, herb de provence, goat cheese and gruyère
Cheese plater
Selection of artisan cheese, with condiments and toast point
Main dish
All the items are pre-cooked ready to eat, will just need to be re-heated
Lamb shank
10 oz braised lamb shank and red wine portobello sauce
Poulet au jus
Roasted chicken breast, natural jus and chef's condiment
QUICHES
Lorraine or leek
Bouillabaise by order only allow 24 hour notice.
fisherman's saffron fish stew, chef's seafood selection with side rouille, gruyère and crouton
Boeuf Bourguignon
Braised beef top round in red wine sauce garnished with carrots, potatoes, mushrooms, pearl onion and lardons
Pan seared Salmon
chef's condiment
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General Info
Payment Types
All Major Cards
Cuisine
Bakery
French
Coffee Shop
Hours
Monday:
Closed
Tuesday:
7:00am - 9:00pm
Wednesday:
7:00am - 9:00pm
Thursday:
7:00am - 9:00pm
Friday:
7:00am - 10:00pm
Saturday:
7:00am - 10:00pm
Sunday:
9:00am - 2:00pm