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Bistro Atelier
Dulles International Airport, Concourse D, Gate D14
Dulles, VA 20166
Uber
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Main Menu
Hors d'Oeuvres
Onion Soup en Croute
$12.99
Gruyere Cheese / Brioche
vegetarian
Escargots a la Bourguinonne
$15.99
Garlic Herb Butter
Burgers*
Served with Fries or Coleslaw
Atelier Burger
$18.99
Lettuce / Tomato / Bleu Cheese / Bacon Aioli
Bordelaise Burger
$18.99
Foraged Mushrooms / Gruyere / House Aioli / Bordelaise
Burger Americain
$18.99
Lettuce / Tomato / Onion / Pickles / Cheese
Brie Burger
$18.99
Dijon Onions / Brie Cheese
Sandwiches
Served with Fries or Coleslaw
Croque Madame
$17.99
Black Forest Ham / Gruyere / Poached Egg / Mornay
Le Dip
$18.99
Roasted Beef / Gruyere / Horseradish Crème Fraiche / Charred Red Onions / Jus
Smoked Turkey
$17.99
Smoked Turkey / Brie / Honey Mustard / Lettuce / Tomato
Pechuer
$18.99
Tilapia / Lettuce / Tomato Confit / Red Pepper Remoulade
Grilled Chicken
$17.99
Lettuce / Tomato / Mayonnaise / Pepperjack Cheese
Entrees
Steak Frites
$29.99
Bordelaise Ketchup / Fries / Salad
Fish & Chips
$23.99
Tartar Sauce / Fries / Coleslaw
Salads
Add Chicken Breast to any Salad for an Additional $5.99
Cardini Salad
$15.99
Romaine Heart / Parmesan / Brioche Croutons / Basil Caesar
vegetarian
Nicoise Salad
$18.99
Anchovy / Seared Tuna / Poached Egg / Potatoes / Lemon Herb Vinaigrette
Dulles Cobb
$18.99
Shredded Chicken / Bacon / Avocado / Egg / Jalapeño Blue Cheese
Roasted Beet and Goat Cheese Salad
$18.99
Field Greens / Roasted Beets / Goat Cheese / Citrus Vinaigrette
vegetarian
Chicken Cardini
$17.99
Romaine Hearts / Chicken Breast / Parmesan Cheese / Brioche Croutons / Basil Caesar
Breakfast & Brunch
Served All Day
Eggs Benedict
$17.99
Bacon / Hollandaise / Poached Egg
Salmon Benedict
$18.99
Smoked Salmon / Hollandaise / Poached Egg
Tomato and Spinach Benedict
$17.99
Roasted Tomato / Baby Spinach / Hollandaise / Poached Egg
vegetarian
English Breakfast
$15.99
Eggs / Bacon / Potatoes
Breakfast Sandwich
$13.99
Bagel or English Muffin / Egg / Bacon / American Cheese
Omelette du Fromage
$14.99
(Cheese Omelette) Gruyere / Parmesan (Add $1 Each for Ham, Spinach or Foraged Mushrooms)
Disclaimer: Pricing and availability subject to change. No allergen, dietary, or nutritional information should be considered a guarantee, but simply a best faith effort to serve our customers. Please inquire directly with your sever regarding specific needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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General Info
Payment Types
All Major Cards
Cuisine
Bar
French
Soups & Salads
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
6:00am - 10:00pm
Tuesday:
6:00am - 10:00pm
Wednesday:
6:00am - 10:00pm
Thursday:
6:00am - 10:00pm
Friday:
6:00am - 10:00pm
Saturday:
6:00am - 10:00pm
Sunday:
6:00am - 10:00pm
About Us
The 135-seat bistro from Executive Chef John Lewitt brings a classic French cuisine to the airport. Lewitt’s menu at Bistro Atelier will offer a selection of hors d’oeuvres, specialty crafted burgers, sandwiches, an extensive selection of savory and sweet crepes, plus a classic breakfast and brunch menu that will be available all day. Guests can anticipate items such as Ratatouille Crepe with eggplant, squash, peppers, onions and garden herbs and the Atelier Burger dressed with lettuce, tomato, bleu cheese and a house made bacon aioli. Also available will be Lewitt’s take on the classic Croque-Madame, black forest ham, poached eggs and Mornay, and the exemplary Steak Frites with house made bordelaise sauce, served with hand-cut fried potatoes and a salad. For early travelers’ breakfast cravings, Bistro Atelier offers Pepperberry French Toast, Eggs Benedict and many other options.