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Bistro 933
53995 IN-SR 933
South Bend, IN 46637
Uber
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Main Menu
served with a basil pesto, sautéed red peppers and wild mushrooms
Appetizers
Fire Cracker Shrimp
$11.00
fried shrimp tossed in a sriracha chili aioli
Lamb Skewers
$12.00
marinated lamb, tomatoes, and onions served with a cucumber creme
Mozzarella Fritters
$8.00
fried mozzarella served with marinara sauce
Corn Crusted Calamari
$13.00
served with a lemon grass and ginger-infused chili sauce
Small Plates
Salmon Boxties
$14.00
seared salmon over irish potato pancakes topped with a cucumber creme fraiche and capers
New England Style Crab Cake
$15.00
topped with a corn relish and remoulade sauce
Beef and Gnocchi
$12.00
seared herded beef tenderloin and asiago cheese stuffed gnocchi, tossed with basil pesto
Soups and Salads
house dressings: peppercorn ranch, honey-lemon, balsamic, caesar, buttermilk blue cheese, raspberry champagne and honey-bourbon
The Wedge
$9.00
iceberg wedge served with bacon, eggs, tomatoes, red onions, blue cheese and fried leeks. topped with a buttermilk blue cheese dressing
Fried Green Tomato Caprese
$10.00
served with fresh mozzarella, fire roasted red peppers and marinated roma tomatoes, topped with a basil pesto
"Strawberry-Pop" Salad
strawberries, goat cheese, and parmesan-tarragon popcorn, over baby arugula and belgian endive, drizzled with a strawberry poppy seed dressing
- Add Chicken $3.00
- Add Salmon $4.00
- Add Shrimp $6.00
Onion Soup
$6.00
topped with swiss, provolone and shaved parmesan cheeses
Soup Du Jour
ask your server daily
- Cup $5.00
- Bowl $6.00
Entrees
all entrees are served with choice of soup du jour or house salad
Fried Flounder
$20.00
topped with a five spice chinese brown sauce and fresh cilantro, served with our wild rice-quinoa and fresh vegetable of the day
Farmer's Market Pappardelle
$18.00
fresh pappardelle pasta tossed with sautéed zucchini, yellow squash, baby kale, carrots, red bell peppers, tomatoes and wild mushrooms topped with shaved parmesan
Pistachio Crusted Salmon
$23.00
topped with orange tarragon butter sauce, served with garlic and rosemary roasted potatoes, and fresh vegetable of the day
Spaghetti Squash
$16.00
served with a basil pesto, sautéed red peppers and wild mushrooms
vegan
Thai Chicken with Shrimp
$21.00
cajun seared chicken and shrimp topped with a thai sweet chili sauce served with smoked wild rice-quinoa and vegetable of the day
From the Grill
from the grill selections, excluding the mobley kobe burger, are served with garlic-rosemary roasted potatoes or wild rice-quinoa and vegetable of the day
Bistro 933 Grilled Fillet Mignon
topped with a local south bend bourbon demi glaze
- 8 Oz $34.00
- 4 Oz $25.00
Cherry-Peppadew Stuffed Pork Chop
$22.00
bone-in pork chop from beardstown, illinois, with a mascarpone cheery and peppadew stuffing, finished with a cherry-peach sauce
Grilled Duck Breast
$20.00
maple leaf farms grilled duck breast topped with a fig and caramelized shallot marmalade
Certified Angus Ribeye
$29.00
12 oz angus rib-eye steak topped with a mesquite butter and shoestring onions
Mobley Kobe Burger
$12.00
snake river farms 8 oz american kobe beef burger served with lettuce, tomatoes, onions, pickles and french fries
Desserts
S'mores Cheesecake
$8.00Creme Brule Du Jour
$7.00
flavors change daily
Triple Chocolate Malt Cake
$8.00After Dinner Drinks
Toasted Almond
$9.00
disaronno amaretto with kahlua and cream
Rusty Nail
$9.00
drambuie and dewars scotch
Irish Coffee
$9.00
jameson whiskey, kahlua, coffee & whipped cream
Colorado Bulldog
$7.00
kahlua, vodka, cream & cola
Nutty Irishman
$9.00
bailey's and frangelico on ice
Kahlua & Cream
$9.00Brandy Alexzander
$9.00
brandy, cream de cocoa & cream
Keoki Coffee
$9.00
kahlua, brandy, coffee & cream de cocoa
Red Wines
Fisticuffs Cabernet Sauvignon
- Bottle $48.00
Louis M. Martini Cabernet Sauvignon
- Glass $9.00
- Bottle $24.00
Don Miguel Gascon Malbec
- Glass $8.00
- Bottle $31.00
Apothic Red Blend
- Glass $8.00
- Bottle $31.00
Lajoya Reserve Cabernet Sauvignon
- Bottle $38.00
Columbia Winery Merlot
- Glass $8.00
- Bottle $31.00
Amphora Zinfandel
- Glass $10.00
- Bottle $38.00
Mahoney Pinot Noir
- Bottle $45.00
Macmurray Ranch Pinot Noir
- Glass $10.00
- Bottle $38.00
White Wines
Laguna Chardonnay
- Bottle $45.00
Fleur "Unoaked" Chardonnay
- Glass $10.00
- Bottle $38.00
Mirror Sauvignon Blanc
- Bottle $36.00
Ecco Domani Pinot Grigio
- Glass $8.00
- Bottle $31.00
William Hill "Olson Ranch" Chardonnay
- Glass $8.00
- Bottle $31.00
Sileni Estate Sauvignon Blanc
- Glass $8.00
- Bottle $31.00
Round Barn Riesling
- Glass $8.00
- Bottle $31.00
Lamarca Prosecco
- Glass $8.00
- Bottle $31.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Bar
Meals
Breakfast
Brunch
Dinner
Hours
Monday:
6:30am - 10:00am
5:00pm - 10:00pm
Tuesday:
6:30am - 10:00am
5:00pm - 10:00pm
Wednesday:
6:30am - 10:00am
5:00pm - 10:00pm
Thursday:
6:30am - 10:00am
5:00pm - 10:00pm
Friday:
6:30am - 10:00am
5:00pm - 10:00pm
Saturday:
7:00am - 12:00pm
5:00pm - 10:00pm
Sunday:
7:00am - 12:00pm
5:00pm - 10:00pm
About Us
Bistro 933 specializes in regional American cuisine from inside the Hilton Garden Inn in South Bend, Indiana. We offer a full menu including appetizers, specialty drinks and desserts, as well as specials created daily by our team of Chefs. Our modern dining room is the perfect setting for a business dinner with colleagues, a small celebration with friends, a family meal or a romantic dinner for two. You can also visit our lounge which features features a full bar and seven 42 inch HDTVs for an after work drink or to catch the latest news and sports.