Roasted Tomato Sauce, Preserved King Trumpet Mushrooms, Fava Beans, Ricotta
Herbed Parisian Gnocchi
$31.00
Celeriac Brodo, Roasted Celeriac, Broccoli Rabe Pine Nuts, Calabrian Chili Oil, Gastrique
Chorizo Crusted Seabass
$42.00
Garlic Mashed Potatoes, Spring Vegetable Mélange, Apricot Agrodolce
Ora King Salmon
$42.00
Pearl Couscous, Fava Beans, Roasted Beets, Elderflower Syrup
Roasted Pork Chop
$45.00
Salmon Creek Farms Pork Chop, Spring Hash, Green Onion Gremolata, Lage Pork Jus
8 oz. Flannery Beef Hanger Steak
$47.00
Served with choice of side, Mushroom Peppercorn Beef Jus
14 oz. Ribeye Steak
$75.00
Served with choice of side, Mushroom Peppercorn Beef Jus
Sides
Roasted Marble Potatoes
$13.00
Aji Verde Salsa
Heritage Carrots
$13.00
Pistachio Labneh, Pita Dukkah
Spiced Corn
$13.00
Koji Arrabbiata, Bacon, Gruyere
Beer Battered Fries
$10.00
A 5% surcharge will be added to all food and beverage purchases to help offset rising operating costs in San Francisco. This surcharge is not a gratuity or service charge.