The Bistro 44 is a classic yet casual New England Bistro set in a relaxing atmosphere with an emphasis on value. "A Passion for Food, a Passion for Life!" Executive Chef, Jayson DeMarco, of The Bistro 44, lives and cooks by that philosophy. The Bistro 44 invites you to become inspired by our passion for food and for life. A re-creation of a classic French Bistro, the Bistro 44 is passionate about fresh, healthy foods, and the ability of our renowned Chef to fuse them into traditional and internationally-inspired dishes. Our classically European-trained chef only selects the very best produce and seafood daily. Whether it is Kobe beef sliders, Sea Bass, Aged Beef or Jumbo Malaysian Prawns, our masterfully prepared menu that sets us apart from other restaurants in Bedford, MA will enliven your senses. Chef DeMarco's non-pretentious approach to cooking truly captures taste, aromas, and textures of the finest products available. For breakfast, lunch or dinner, Bistro 44 will awaken your palate...and awaken your Passion...for Food...and for Life.