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Bistro 27
27 West Broad Street
Richmond, VA 23220
Uber
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Catering Menu
Brunch Menu
Dinner Menu
Catering Menu
Hot Selections
Marinated Beef Skewers
with lemon jam
Miniature Beef Wellington
with hollandaise sauce
Cuban Braised Beef
on a blue corn chip with lime chile creme fraiche
Andouille Sausage
stuffed with mushroom caps
Corn Cups
filled with pulled pork bbq
Cajun Sausage
wrapped in puff pastry with honey dijon sauce
Chorizo
stuffed dates wrapped in apple cider cured bacon
Baby Lamp Chops
with mango chutney
Chicken Egg Rolls
with szechwan dipping sauce
Skewered Chicken Satay
with spicy peanut sauce
Chicken Andouille Lollipops
with sundried tomato marmalade
Chicken Dijonnaise
with hazelnuts
Coconut Shrimp Skewers
with key lime sauce
Scallops
wrapped in apple cider cured bacon
Miniature Crab Cakes
with roasted red pepper aioli
Lobster Cakes
on brioche rounds with lemon caper remoulade
Lobster Triangles
with seafood bechamel sauce
Silver Dollar Mushrooms
stuffed with spinach, feta , and sun dried tomato
Cold Selections
Chilled Caribbean Lobster Salad
served on tasting spoons
Tomato Bruschetta
with roasted pepper and olive tapenade
Tuna Ribbons
with wasabi cream
Shaved Beef Tenderloin Crostini
with rosemary butter
Virginia Ham Salad
with arugula and lime chile dressing
Smoked Salmon Rose
on rye toast points with dilled aioli
House Dried Pear
with gorgonzola and spiced pecans
Beef Carpaccio
with arugula and lime chile dressing
Cucumber Cups
filled with smoked salmon mousse
Strawberries
decorated with orange gourmandise cheese
Belgian Endive
with bleu d'auvergne cheese and roasted pecans
Chevre-Parmesan
stuffed artichoke hearts garnished with tomato relish
Bruschetta
with apple, ginger, ficama, and chevre
Roasted Red Pepper and Goat Cheese Pinwheels
Virginia Ham Salad
served on parker house rolls with honey mustard
Grilled Seckel Pears
with silton cheese wrapped in prosciutto
Cucumber Cups
filled with taragon chicken salad
Culinary Displays
Tuscan Antipasto
artfully arranged grilled and roasted vegetables, sliced italian meats, house made mozzarella, imported prosciutto, basil, and roma tomatoes served with focaccia bread and cracker assortment
Smoked Antipasta
kielbasa, andouille, smoked turkey, and spicy cocktail meatballs, smoked cheese selection, cornichons, cherry peppers, mustard variety served with french bread, cracker assortment, and flat breads
Shrimp Cocktail
old bay poached jumbo shrimp served with lemon wedges and black pepper cocktail sauce
Poached Salmon Display
a whole atlantic salmon filet decorated with cucumber scales accompanied by diced egg, red onion, capers, tomato, and citrus aioli
Fruit and Cheese Cascade
fresh cut fruit and seasonal berries with yogurt dipping sauce domestic and imported cheese display
Baked Brie
french brie wrapped in puff pastry choose from hazelnut kahlua, raspberry preserves, or sundried tomato and herb pesto served with french bread, cracker assortment, and flat breads
Artisan Breads and Dips
choose 2 of the following to be served with french bread, cracker assortment, and flat breads, chesapeake bay crab dip with hints of worcestshire spinach and artichoke dip with caramelized spanish onions, asiago and scallion dip, mozzarella asparagus torta, crab and artichoke torta
Mediterranean Olive Bar
assorted gourmet olives, roasted red peppers, pepperoncinis, hummus, tabouleh, and cucumber salad served with pita chips, cracker assortment and flat bread
Salads
Bistro Salad
bosc pear, pickled red onion, candied walnuts, gorgonzola cheese, cherry tomatoes, honey vinaigrette
Caesar Salad
romaine lettuce, house caesar dressing, fresh baked croutons
Mixed Greens Salad
Entrees
Flounder Mediterranean
pan seared flounder, cherry tomato, capers, kalamata olive, butter whipped potatoes
Orzo Pasta
bell pepper, zucchini, squash, red onion, tomato concasse , mint basil pistou
Beef Ravioli
beef tenderloin, fontina cheese, spiced tomato cream
Chicken Marsala
chicken breast sautéed with imported mushrooms in a marsala wine sauce
Baked Salmon
baked salmon stuffed with seafood mousse and served with a lemon white wine sauce
Chicken Ravioli
braised chicken, spinach, mozzarella, toasted walnut cream
Salads
Bistro Salad
bosc pear, pickled red onion, candied walnuts, gorgonzola cheese, cherry tomatoes, honey vinaigrette
Caesar Salad
romaine lettuce, house caesar dressing, fresh baked croutons
Mixed Greens Salad
Entrees
Flounder Mediterranean
pan seared flounder, cherry tomato, capers, kalamata olive, butter whipped potatoes
Orzo Pasta
bell pepper, zucchini, squash, red onion, tomato concasse , mint basil pistou
Beef Ravioli
beef tenderloin, fontina cheese, spiced tomato cream
Beef Tenderloin
7 oz beef tenderloin with black truffle demi sauce
Chicken Cordon Bleu
virginia ham, fontina cheese, demi cream, wilted spinach, butter whipped potatoes
Appetizers
Calamari Fritti
marinara, saffron aioli
Beef Carpaccio
beef carpaccio (served raw) with truffle oil, pecorino romano, capers, arugula, walnuts
Salads
Bistro Salad
bosc pear, pickled red onion, candied walnuts, gorgonzola cheese, cherry tomatoes, honey vinaigrette
Caesar Salad
romaine lettuce, house caesar dressing, fresh baked croutons
Mixed Greens Salad
seasonable field greens served with tomato, onion and, house vinaigrette dressing
Crab Salad
lump crab, corn, avocado, pickled, red onion, baby arugula, and spinach, avocado buttermilk dressing
Entrees
Orzo Pasta
bell pepper, zucchini, squash, red onion, tomato concasse , mint basil pistou
Beef Tenderloin
8 oz beef fillet with black truffle marsala wine sauce
Chicken and Artichoke
chicken breast with artichoke hearts served in a white wine sauce
Baked Salmon
baked salmon stuffed with crab and shrimp mousse and served with a lemon white wine sauce
Duck Breast
pan seared duck breast pearled barley, strawberry port reduction, wilted spinach
Starters
Bistro Salad
$8.50
Field greens, red onions, candied pecans, and blue cheese with balsamic dressing
Soup of the Day
hot and delicious, ask your server
- Market Price
Brunch
Duck Hash
$13.00
Potatoes and duck with roasted red peppers, chives, and orange zest with bacon vinaigrette with sunny side up egg
Smoked Salmon Benedict
$12.00
Buttered Italian bread with goat cheese, red onion, capers, and poached eggs topped with hollandaise, served with breakfast potatoes
Chorizo Scramble
$10.00
Scramble eggs, chorizo, seared peppers, onions and cheese over breakfast potatoes
Seasonal Waffle
$9.00
Topped with candied nuts, and fresh fruit compote
Omelette du Jour
Please ask your server
- Market Price
Bistro 27 Breakfast
$8.00
2 eggs-(sunny side up), served with bacon, and breakfast potatoes
Steak au Poivre
$15.00
Grilled bistro steak with pepper cream sauce, served with breakfast potatoes
Crab Cakes
$14.00
pan seared crab cakes with poached eggs with hollandaise served with breakfast potatoes
Pain Perdu
$11.00
Fried egg battered Italian bread served with warm fruit compote, powder sugar and bacon
Aperitifs
Prosecco
Moscato
Moscato Rosa
Moscato d'Asti btl 375ml
Mimosa
$12.00
Pitchers available!
Bellini
Bloody Mary
$12.00
Pitchers available!
Draft
Peroni
New Belgium Winter Ale
Hardywood Ginger Stout
Breckenridge 471 IPA
Wild Wolf American Stout
Devils Backbone Vienna Lager
Bottles
Amstel Light
St. George Porter
Brooklyn Lager
Flying Dog Classic Pale Ale
Goose Island I.P.A.
Ommegang Belgian Pale Ale
Augustijn Belgian Abbey Ale
Duvel Belgian Golden Ale
Franziskaner Dunkel Hefe-Weissbier 500ml
Legend Brown Ale
Starr Hills Jomo Lager
Magners Irish Cider
Left Hand Milk Stout
Appetizers
Mushrooms and Olives
$8.00
Marinated Spanish olives and seared mushrooms served with toasted bread
Flash Fried Calamari
$9.00
Grilled lemon & house marinara
Artichokes and Imported Ham
$9.00
Pan seared artichokes and imported sliced Pancetta served with olive oil and fresh herb bread
Escargot
$8.50
Sauteed plump French snails, roasted garlic, parsley, white wine, and butter served with toasted bread
Potatoes a la Riojana
$8.50
Chorizo, stewed potatoes, and roasted red peppers served in olive oil with sea salt and toasted bread
Fresh Mussels
$10.00
Prince Edward Island mussels, basil, garlic, tomatoes, and roasted peppers with grilled croutons
Chocolate Bread
$7.00
Chocolate bruschetta and orange liquor served with orange zest and sea salt
Soup & Salad
Add chicken to any salad - $6, Add grilled salmon or shrimp to any salad - $8, Add anchovies - $1
Twenty Seven Bistro Salad
$8.50
Field greens, tomatoes, red onions, candied pecans, and bleu cheese served with balsamic dressing
Caesar Salad*
$8.00
Romaine lettuce, shaved parmesan cheese, herbed croutons served with a roasted garlic dressing and crispy Pancetta
"27" Mixed Greens
$8.50
Field greens, orange slices, goat cheese, toasted almonds served with garlic orange dressing
Arugula Salad
$9.00
Fresh Arugula, roasted beets, yogurt, toasted pecans, and orange zest served with white balsamic dressing
Seasonal Soup
- Market Price
Meat/Pasta
Bistro Steak*
$28.00
(cooked rare to medium-rare to ensure quality.) 8 oz. Bistro steak served with a rich demi sauce, potato pave and veagatable
Roasted Chicken
$20.00
Joyce Farms split roasted chicken, peppers, black olives, and fresh spinach served with demi sauce, potato pave, and vegatable
Lamb Osso Bucco
$24.00
Five hour braised lamb shank served in a rich demi sauce, polenta and vegetable
Duck Breast*
$26.00
Crispy skin duck breast (cooked medium rare only) served with orange gastrique, polenta and vegetable
Chicken Ravioli
$18.00
House made braised chicken and spinach ravioli in a fontina cream sauce
Beef Ravioli
$19.00
House made braised beef & fontina cheese ravioli in a tomato cream sauce
Seafood
Shrimp and Scallops*
$26.00
Seared shrimp and scallops, basil, sundried tomatoes, chives, tarragon served in a white wine sauce with risotto and vegetable
Rockfish
$27.00
Pan seared skin on Rockfish filet, lump crabmeat, fire roasted peppers, fresh herbs in a white wine sauce with polenta and vegetable
Seafood Pasta*
$29.00
Fresh shrimp, crabmeat, rockfish, calamari, scallops, mussels, tomatoes, and herbs served with linguini in a white wine sauce
Fish of The Day*
- Market Price
Seared Salmon*
$24.00
Seared Salmon, capers, lemon, and artichokes served with a white wine sauce with potato pave and vegetable
Sea Scallops*
$29.00
Pan seared scallops, tomatoes, garlic, and pine nuts served with citrus butter sauce, risotto, and vegetable
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Brazilian
French
Italian
Sandwiches
Seafood
Spanish
Turkish
Meals
Brunch
Lunch
Dinner
Hours
Monday:
-
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
10:30am - 2:00pm
5:00pm - 10:00pm
Sunday:
10:30am - 2:00pm
5:00pm - 9:00pm
Additional Information:
Lunch: Monday-friday Closed Except for Private Events of 10 Persons Or More.
We Will Be Closed on Mondays for Dinner Except for Private Events at Dinner.
About Us
Twenty Seven offers a dining experience like no other in Richmond. Our menu is influenced by the hearty, healthy cuisines of Italy and France and features something for everyone’s taste. Twenty Seven’s wine lists ranges from inexpensive, little known gems to world class award winners.