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Bistro 220
220 Cook St
Lake Geneva, WI 53147
Uber
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Main Menu
Appetizers
appetizers are always fun with a cold glass of sparkling prosecco.
Shrimp Martini Cocktail
$12.00
three colossal size shrimp served with homemade cocktail sauce.
Bistro 220’s Baked Brie
$7.00
a generous portion of brie cheese oven baked with real butter and garlic served with toasted bread medallions.
Spinach Artichoke Dip
$7.00
tender artichoke hearts and spinach blended with cream cheese and seasonings, baked until bubbling & served with toasted bread medallions.
Homemade Bruschetta
$7.00
freshly chopped roma tomatoes blended with onion, sweet basil, olive oil, parmesan and seasonings served with toasted bread medallions.
Goat Cheese Marinara
$8.00
a tasty blend of cream cheese and goat cheeses baked and topped with a zesty tomato marinara sauce and served with toasted bread medallions.
Combination Plate
$9.00
a trio of tastes: bruschetta, spinach artichoke & brie.
Entrees
complete with your choice of either soup or salad with our sun dried tomato vinaigrette house dressing and a dinner roll.
Filet Mignon
a 6 oz. certified black angus tenderloin seasoned and char-grilled to perfection nestled in a red wine reduction sauce. served with smashed potatoes and vegetable of the day.
- $23.00
- Twin Filets $36.00
Steak Dianne
$20.00
slices of certified black angus tenderloin sautéed medium rare with fresh onion slices and a variety of fresh mushrooms covered in a tasty brandy butter sauce. served with vegetable of the day.
New York Strip
$27.00
a 12 oz. certified black angus strip seasoned and char-grilled to perfection. served with smashed potatoes and vegetable of the day.
Prime Rib (sat. Only)
seasoned, lean and mouth watering standing prime rib served with baked potato and vegetable of the day.
- 10oz. $20.00
- 14oz. $24.00
Center Cut Pork Chop
$18.00
thick and juicy center cut chop char-grilled, served with smashed potatoes, applesauce and vegetable of the day.
Bbq Baby Back Ribs
$20.00
tangy and tender pork ribs char-grilled then slowly oven baked, served with smashed potatoes and vegetable of the day.
Chicken Cavatappi
$17.00
generous chunks of tender chicken along with smoked applewood bacon, asparagus, and sun dried tomatoes in a creamy garlic brie sauce served over cavatappi pasta.
Vegetable Lasagna
$16.00
lasagna layered with spinach, mushrooms, onions, ripe olives and artichoke hearts all with a zesty marinara sauce and a blend of melted mozzarella, provolone, ricotta, and parmesan cheeses.
Meat Lasagna
$17.00
lasagna layered with ground chuck, italian sausage and onions, all with a zesty marinara sauce and a blend of melted mozzarella, provolone, ricotta, and parmesan cheeses.
Seafood Lasagna
$20.00
lasagna layered with asparagus, red pepper, shrimp, scallops and crab all in a beurre blanc sauce with a blend of melted mozzarella, provolone, ricotta, and parmesan cheeses.
Chicken Parmesan
$17.00
a large tender and juicy chicken breast baked and topped with provolone and mozzarella cheese with a zesty marinara sauce on a bed of linguini noodles.
Chicken Cordon Bleu
$19.00
a large tender and juicy chicken breast stuffed with ham and swiss cheese baked in a buttery wine mushroom sauce on a bed of linguini.
Fresh Sea Bass
grilled with side of mango salsa. bass & salmon served with vegetable and rice. scallops served on vegetables & linguini.
Fresh Salmon
stuffed with crab & brie. bass & salmon served with vegetable and rice. scallops served on vegetables & linguini.
Fresh Scallops
pan seared sea scallops. bass & salmon served with vegetable and rice. scallops served on vegetables & linguini.
Fresh Tuna Steak
delicious “sushi grade” tuna pan seared to a medium rare and seasoned to perfection then drizzled with a roasted red pepper sauce, served with the vegetable of the day.
Stuffed Shrimp
$23.00
three colossal sized 2 oz. shrimp stuffed with genuine crab meat, wrapped in bacon, and pan seared to mouth-watering perfection. served with the vegetable of the day.
Grilled Mahi
$20.00
mahi grilled on an open flame topped with an amazing apricot sauce. served with vegetable of the day.
Mahi Bistro Salad
$17.00
a fresh blend of spring greens and leaf lettuce topped with lightly grilled chunks of mahi, cheese, tomatoes, and hard boiled egg slices. salad is served with sun dried tomato vinaigrette house dressing on the side.
Lobster Ravioli
$20.00
ravioli filled with genuine lobster smothered in a light cream sauce with a touch of spinach, garlic and parmesan.
Specialty Desserts
try our riesling or port cabernet to compliment your dessert.
Cheesecake 220
$6.00
our own light and creamy bistro 220 cheesecake with a homemade graham cracker crust. topping choices include raspberries, strawberries, kahluha fudge sauce, chocolate or caramel syrup.
Baked Cookie A La Mode
$6.00
our own homemade gooey chocolate chip cookie freshly baked upon ordering, served in a bowl with a scoop of vanilla bean ice cream.
Chocolate Tower
$8.00
two scoops of vanilla bean ice cream between a tower of moist chocolate fudge brownies sopped with chocolate syrup and whipped cream. enough to share.
Mint Chip Bliss
$6.00
delicious mint chocolate chip ice cream with a layer of chocolate fudge on our homemade graham cracker crust.
Chocolate Chip Cookie Craving
$6.00
our own homemade chocolate chip cookie crust topped with chocolate chip cookie dough ice cream and a luscious layer of fudge throughout the center.
Mixed Fruit Over Ice Cream
$6.00
refreshing strawberries, raspberries, blueberries, and bananas poured over a generous scoop of vanilla bean ice cream topped with whipped cream.
Chocolate Mousse Sensation
$7.00
whipped mousse on a layer of oreo crumbs in a martini glass with raspberries and whipped cream.
Carrot Cake
$6.00
our own recipe. drizzled with a butter cream frosting.
Grasshopper
$7.00
made with sake, mint and vanilla bean ice cream.