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Bistro 157
157 Lincolnway
Valparaiso, IN 46383
Uber
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Dinner Menu
Starters
Truffled Sweet Pea Ricotta Ravioli
$11.50
pancetta bacon & braised wild leek in lemon parmesan brodo
Crispy Fried Calamari And House Pickles
$9.00
lemon roasted garlic aioli and moroccan marinara dipping
Cast Iron Savanna Style Crab Cake
$10.50
buttermilk fried green tomato, petite blt salad, creole ravigote sauce
Artisan Cheese Plate
$10.00
four selections, fresh and dried fruits, nut bread toast points
Bistro Sushi
$11.00
daily trio, wakame-cucumber salad, soy a nd wasabi sauces
Grilled Andalucian Baby Octopus
$11.00
spanish chorizo chips, smoked paprika roasted potatoes, baby arugula, slivers of date, saffron-piquillo pepper vinaigrette
Chilled Tea Smoked Duck Breast Spring Roll
$6.75
fresh spring radish, jicama, asian herb, mango-plum dipping sauce
Bistro Crafted Sausage & Soft Pretzel Platter
$9.50
chef's whim sausage, our artisan pretzel twist with cheddar ale sauce, house pickle garnish
Pan-seared Hudson Valley Caramel Apple Foie Gras
$15.00
fig french toast, black pepper-cider caramel, toasted nuts
Salads
House Salad With Seasonal Greens & Garnishes
raspberry or roasted garlic balsamic vinaigrette
- $5.50
- Buttermilk Blue Cheese $6.50
The Classic Ceasar Salad
$7.25
hand grated parmesan frico and sourdough croutons, anchovies upon request
Greek Salad With Grilled Haloumi Cheese & Pita
$8.50
ceci bean, grilled antipasti, citrus-oregano vinaigrette, kalamata olive oil
Green Goddess Baby Romaine Salad, Wedge Style
$7.50
crispy applewood bacon, crumbled blue cheese, shaved red onions
Seared Ahi Tuna Salad With Soy-mirin Dressing
$9.50
fresh herb mizuna salad, asparagus, cucumber, spring radish
Entrees
Diver Scallop Linquini With Sweet Peas
$20.00
spring hedgejog mushrooms, caramelized onion, romano cream
Fish `n Chips
$19.00
roasted cracker crusted atlantic haddock, crushed olive oil-herb skillet potatoes, house made tartar sauce, shredded relish with malt vinaigrette
Sauteed Veal And Gulf Shrimp
$24.00
veal scallopine sauteed with gulf shrimp, wild mushrooms, brandy tomato cream
Pan Roasted Duck Breast
sweet onion-spinach saute, toasted cashew rice pilaf, pear-white balsamic demi
- $16.00
- Add Duck Con $21.50
Chicken Du Jour
$18.00
garlic mashed potatoes, vegetable saute
Angelhair Pasta Fra Diavola
garden tomato, garlic, chile oil, spinach, fresh herb, parmesan
- $13.00
- Add Gulf Shrimp $20.00
Rigatoni Pasta With Bistro Crafted Italian Sausage
$19.00
balsamic tomato con t, caramelized fennel pepperonata, broccoli rabe,
roasted garlic virgin olice oil
Bistro Mac
$16.00
rustic five cheese blend, parma prosciutto, white tru e essence
Viennese Pork Tenderloin Schnitzel
$19.00
light parmesan crust with pan roasted potatoes, lemon caper tomato butter, wilted spinach
After 5 Lamb Burger
$14.00
Mediterranean Seasoned Ground Lamb, Sultana Raisin-Apple-Grilled Pepper Relish, Herkimer Cheddar, Harissa Aioli, Sweet Potato Fries
Indian Tikka Masala Shrimp
$20.00
Spiced Coconut Cream Sauce, Toasted Cashew & Date Spiced Basmat,
Cast Iron Fired 16 Oz Angus Ribeye
$32.00
Cabernet Bordelaise, Dijon Roasted Potatoes, Toasted Garlic Spinach with Baby Portobello
Grilled Manhattan Strip Loin
$24.00
Creamed Rockefeller Spinach, Smoked Maytag Blue Cheese Tomato Vinaigrette, Garlic Smashed Potatoes
Roasted Porterhouse Veal Loin Chop
$34.00
Wild Mushroom, Artichoke Parmesan Risotto, Grilled Asparagus, Oregano-Lemon Maitre d’Hotel Butter, Natural Jus
Grilled Bistro Steak - Frites
$19.00
8 oz. Top Sirloin, Maitre d’Hotel Roasted Garlic Herb Butter, Herb Dusted Sea Salt House Fries