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Bil-Mar. Restaurant
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1223 S Harbor Dr
Grand Haven, MI 49417
Uber
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Main Menu
Lunch Menu
Main Menu
$5 Entrée Split Fee
Appetizers
Appetizers
Small Plates
Fresh Greens
Soups
Entrées
Add-Ons & Sides
Wood Fired Pizza
Friday & Saturday Night Prime Rib Feature
Noto's Calamari
$15.00
lemon – house pomodoro
Antipasto
$16.00
cured meats – fontina – olives – flatbreads
Shrimp Cocktail
$14.00
housemade cocktail sauce
gluten-free
Wood Fired Bread Strips
$11.00
mozzarella – provolone – olive oil – herbs – pomodoro side
Mozzarella Alforno
$13.00
house made mozzarella – prosciutto – basil – balsamic reduction
gluten-free
Cheese Board
$14.00
imported and local cheese – house made jam – olives – flatbreads
Crudité
$14.00
chef's choice raw vegetables – bagna càuda – flatbreads
Small Plates
Appetizers
Small Plates
Fresh Greens
Soups
Entrées
Add-Ons & Sides
Wood Fired Pizza
Friday & Saturday Night Prime Rib Feature
Lobster Ravioli
$18.00
house made pasta – lobster claw – ricotta – tomato cream sauce – basil oil
Gnocchi
$16.00
house made gnocchi – pesto
dairy-free
Michigan Perch
$16.00
chickpea / cornmeal dusted – house tartar sauce – cabbage slaw
gluten-free
Tuna Alforno^
$16.00
marinated ahi tuna – olives – capers – shallots – crostini
dairy-free
Grilled Fish Tacos^
$18.00
mahi-mahi – chimichurri – cilantro – lime – cabbage slaw
gluten-free
Brussel Bowl
$10.00
farro – brussel sprouts – sweet potato – butternut squash – puffed wild rice – sriracha
vegan
Fresh Greens
Appetizers
Small Plates
Fresh Greens
Soups
Entrées
Add-Ons & Sides
Wood Fired Pizza
Friday & Saturday Night Prime Rib Feature
Proteins: Add chicken, grilled salmon or shrimp - $7, Add tofu - $5
House Salad
mixed greens – red onion – tomato – croutons – cheese blend – herb sherry vinaigrette
Sm
$6.00
Reg
$10.00
Warm Fregola Salad
$11.00
winter greens – tomato conserva – cannellini beans – fregola – house made mozzarella – fresh oregano – orange vinaigrette
Grilled Romaine Caesar
$11.00
toasted pine nuts – shaved romano – kalamata olives – butter crostini crumble – preserved lemon – caesar dressing
Beet Salad
baby kale – pickled beets – red cabbage – ricotta salata – dukkah – beet vinaigrette
Sm
$6.00
Reg
$10.00
Soups
Appetizers
Small Plates
Fresh Greens
Soups
Entrées
Add-Ons & Sides
Wood Fired Pizza
Friday & Saturday Night Prime Rib Feature
Beach Chowder
$10.00
seafood – sherry – potatoes – tomato saffron broth
Gibson's Original French Onion Soup
$11.00
red & white caramelized onions – red wine demi broth
Soup du Jour
$8.00
Chef prepared
Entrées
Appetizers
Small Plates
Fresh Greens
Soups
Entrées
Add-Ons & Sides
Wood Fired Pizza
Friday & Saturday Night Prime Rib Feature
Bistecca alla Siciliana^
$40.00
Dad's Favorite. 10 oz grilled ribeye – sicilian bread crumb encrusted – roasted potatoes – ammoglio sauce – chef's vegetables
Beef Tenderloin^
$37.00
6 oz grilled filet – yukon mashed potatoes – baby kale salad – mushroom demi glace – chef's vegetables
Osso Buco
$29.00
braised lamb shank – creamy polenta – red wine jus – roasted tomato – crispy shallots – chef's vegetables
Chicken Francesca
$26.00
parmesan crusted – lemon butter sauce – arugula – tomato – roasted potatoes – chef's vegetables
Spaghetti Bolognese
$17.00
mamma noto's house made bolognese – spaghetti – garden basil – ricotta
Add House Made Meatballs or Italian Sausage
$4.00
Fettuccine
$17.00
spinach – slow roasted tomatoes – artichokes – olive oil – fresh ground black pepper
Classic Cedar Salmon^
$25.00
6 oz grilled salmon – chimichurri – roasted brussel sprouts – sweet potato
Scallops^
$28.00
fregola – baby kale – brown butter – brûléed orange – fresh oregano
Walleye^
$28.00
pan seared – fried shoestring potatoes – pancetta lardons – horseradish cream – baby kale salad
Shrimp and Scallop Pasta^
$28.00
spaghetti – tomato conserva – fresh herb blend – pancetta – wine butter sauce – crushed tomato
Linguine with Clam Sauce
$26.00
steamed littleneck clams – fresh herb blend – white wine butter sauce
Add-Ons & Sides
Appetizers
Small Plates
Fresh Greens
Soups
Entrées
Add-Ons & Sides
Wood Fired Pizza
Friday & Saturday Night Prime Rib Feature
$7
Roasted Potatoes
Yukon Mashed Potatoes
Green Beans
Brussel Sprouts
Chef's Vegetable of the Day
Asparagus
Wood Fired Pizza
Appetizers
Small Plates
Fresh Greens
Soups
Entrées
Add-Ons & Sides
Wood Fired Pizza
Friday & Saturday Night Prime Rib Feature
$15. Noto family classic 10" Sicilian style thin crust and sauce recipes. Substitute gluten free crust $2
Classic Margarita
garlic olive oil – tomato – basil – house made mozzarella
Pesto Chicken
assorted olives – artichokes – sundried tomato – mozzarella – provolone
Noto's Original
pepperoni – sweet fennel sausage – onions – peppers – mozzarella – provolone
Formaggio
ricotta – mozzarella – provolone – romano – house pomodoro
Truffle & Mushroom
caramelized cremini – portabella – shiitake mushroom – provolone – ricotta – shaved romano – black truffles
Pizza #27
Thin crust – olive oil – roasted garlic –gorgonzola – tomato – basil. #1 Pizza in Grand Rapids
Friday & Saturday Night Prime Rib Feature
Appetizers
Small Plates
Fresh Greens
Soups
Entrées
Add-Ons & Sides
Wood Fired Pizza
Friday & Saturday Night Prime Rib Feature
Friday & Saturday Night Prime Rib Feature
Limited availability. Herb crusted – slow roasted – au jus – horseradish cream – chef's potato – chef's vegetable
12 oz
$34.00
^Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Main
Main
Appetizers & Shared Plates
Fresh Greens
Beach Bowls (Vegan)
Wood Fired Pizza
Sandwiches, Tartines, Soups
Tartines
Soups
Small Plates
Add-Ons & Sides
Sandwiches served with house chips. Substitute gluten free bread $2
Lobster Roll
$14.00
langostino, claw meat, fresh cut celery, citrus aioli, village baker hoagie sub bun
The Noto Burger^
$14.00
two 4oz diner-style beef patties, lettuce, tomato, onion, cheddar, village baker brioche bun
Ultimate Italiano
$13.00
genoa salami, capicola, pepperoni, provolone, olives, marinated red onion, lemon vinaigrette, village baker hoagie sub bun
The Surfer
$12.00
homemade focaccia, ham, bacon, tomato, red onion, baby kale, aioli
Hot Italian Beef
$13.00
shaved prime rib, giardiniera, provolone, village baker hoagie sub bun
Brussel Bowl
$10.00
farro, brussel sprouts, sweet potato, butternut squash, puffed wild rice, sriracha
vegan
Appetizers & Shared Plates
Main
Appetizers & Shared Plates
Fresh Greens
Beach Bowls (Vegan)
Wood Fired Pizza
Sandwiches, Tartines, Soups
Tartines
Soups
Small Plates
Add-Ons & Sides
Mozzarella al Forno
$13.00
house made mozzarella – prosciutto – basil – balsamic
gluten-free
Noto's Calamari
$15.00
sautéed – lemon – house pomodoro
dairy-free
Antipasta
$16.00
cured meats – cheese – olives – flatbreads
Cheese Plate
$14.00
imported and local cheese – local jam – olives – flatbreads
Veggie Plate
$14.00
trio of house made spreads olives – vegetables – flatbreads
vegan
Oyster Plate*
$15.00
featured oysters – avocado mignonette
dairy-free, gluten-free
Fresh Greens
Main
Appetizers & Shared Plates
Fresh Greens
Beach Bowls (Vegan)
Wood Fired Pizza
Sandwiches, Tartines, Soups
Tartines
Soups
Small Plates
Add-Ons & Sides
Protein Choices: Add chicken, smoked salmon or shrimp - $7. Add tempeh or tofu - $5
House Greens
$10.00
roasted beets – apples – candied walnuts –smoked blue cheese – sherry vinaigrette
gluten-free
Kale Caesar
kale and romaine – quinoa – tomato – spiced pepitas – vegan dressing
vegan
gluten-free
Sm
$6.00
Reg
$10.00
Grilled Romaine
$11.00
olives – pine nuts – romano – tomato – lemon – paprika oil – crostini
Beach Bowls (Vegan)
Main
Appetizers & Shared Plates
Fresh Greens
Beach Bowls (Vegan)
Wood Fired Pizza
Sandwiches, Tartines, Soups
Tartines
Soups
Small Plates
Add-Ons & Sides
$11. Protein Choices; Add chicken, smoked salmon or shrimp - $7. Add tempeh or tofu - $5
Toasted Farro
blueberries – strawberry – avocado – carrots – spiced pepitas – spicy miso vinaigrette
Quinoa
sweet potato – carrots – roasted brussel sprouts – apples – cranberries – spiced pecans – sherry ginger dressing
Chef's Bowl
ancient grains – seasonal accompaniments; chef's choice
Wood Fired Pizza
Main
Appetizers & Shared Plates
Fresh Greens
Beach Bowls (Vegan)
Wood Fired Pizza
Sandwiches, Tartines, Soups
Tartines
Soups
Small Plates
Add-Ons & Sides
$14. Noto family classic 10" Sicilian style thin crust and sauce recipes. $16 – with Gluten Free Crust
Classic Margarita
garlic olive oil – tomato – basil – house made mozzarella
Pesto Chicken
assorted olives – artichokes – sundried tomato – mozzarella – provolone
Notos Original
pepperoni – sweet fennel sausage – onions – peppers – mozzarella – provolone
Formaggio
ricotta – mozzarella – provolone – romano – house pomodoro
Truffle & Mushroom
caramelized crimini, portabella, and shitake mushrooms provolone – ricotta – shaved romano – black truffles
Roasted Vegetable
seasonal roasted vegetables – house pomodoro –mozzarella – provolone
Number 27
Thin crust – roasted garlic oil – tomato – gorgonzola
Sandwiches, Tartines, Soups
Main
Appetizers & Shared Plates
Fresh Greens
Beach Bowls (Vegan)
Wood Fired Pizza
Sandwiches, Tartines, Soups
Tartines
Soups
Small Plates
Add-Ons & Sides
Served with house chips (Gluten Free) bread available $2
Italiano
$13.00
salami – melted provolone – house olive blend – lemon vinaigrette – rustic bread
Grilled Eggplant
$12.00
zucchini – tomato – basil – mozzarella – basil – rustic bread
Lobster Roll
$12.00
bacon – avocado – roasted corn – cilantro – citrus mayo
Tempheh Rueben
$10.00
grilled tempheh – vegan broccoli slaw – spicy vegan mayo – toasted rye
vegan
Vegan "Egg"
$10.00
chic pea – red lentil – dillpolish rye
vegan
Beach Club
$11.00
turkey – brie – pancetta – apple ginger chutney – greens – nine grain bread
Bison Burger*
$14.00
pancetta – blue – heirloom tomato – house mayo – pickle mustard – brioche
Tartines
Main
Appetizers & Shared Plates
Fresh Greens
Beach Bowls (Vegan)
Wood Fired Pizza
Sandwiches, Tartines, Soups
Tartines
Soups
Small Plates
Add-Ons & Sides
open faced sandwich
The Seaside
$10.00
smoked salmon – avocado
The Countryside
$8.00
beet – chevre – arugula – walnut pesto
The Toscana
$9.00
prosciutto – ricotta – fig
The Old World
$9.00
eggplant capanoda
vegan
Soups
Main
Appetizers & Shared Plates
Fresh Greens
Beach Bowls (Vegan)
Wood Fired Pizza
Sandwiches, Tartines, Soups
Tartines
Soups
Small Plates
Add-Ons & Sides
Beach Chowder
$10.00
Shrimp – scallops – cod – clams – crab – sherry – tomato saffron bro
Today's Soup
$7.00
Chef prepared
Gibsons Original
French Onion Soup
$11.00
red & white caramelized onions red wine demi broth
Small Plates
Main
Appetizers & Shared Plates
Fresh Greens
Beach Bowls (Vegan)
Wood Fired Pizza
Sandwiches, Tartines, Soups
Tartines
Soups
Small Plates
Add-Ons & Sides
Chicken Francesca
$18.00
parmesan crusted – lemon butter sauce –quinoa – arugula – tomato
Yellow Perch
$16.00
chickpea / cornmeal dusted house olive remoulade
gluten-free
Toasted Farro
$15.00
cider braised kale – roasted squash – smoked apples – fennel – paprika oil
vegan
Add-Ons & Sides
Main
Appetizers & Shared Plates
Fresh Greens
Beach Bowls (Vegan)
Wood Fired Pizza
Sandwiches, Tartines, Soups
Tartines
Soups
Small Plates
Add-Ons & Sides
$7
Butterball Potatoes
garlic roasted
Brussel Sprouts
wood roasted – pancetta chip
Green Beans
garlic – tamari
Cauliflower
turmeric – romesco
Creamy Corn Polenta
smoked blue
Carrots
cumin – Golden Raisins – Spiced Pecans
Apples
wood Smoked
Quinoa
herb vinaigrette
Farro
balsamic
^Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Browse Nearby
General Info
1223 S Harbor Dr
Grand Haven, MI 49417
Claim this business
616-842-5920
http://www.bil-margrandhaven.com/
Cuisine
American