A rustic display of imported cheese and cured meats with grilled breads and other assorted tasting items
Spinach and Garlic Stuffed Mushrooms
$10.00
Spinach and garlic stuffed mushrooms, topped with a chardonnay cream sauce and smoked provolone cheese
Classic Style Rumaki
$14.00
A trip of bacon wrapped water chestnuts, chicken and shrimp lightly fried and served in a light teriyaki sauce
Main Course Entrees
All dinners come with garden salad and choice of dressing with fresh baked bread, you can also upgrade to a signature bijou salad - organic greens in a zinfandel vinaigrette, topped with bleu cheese crumbles, toasted pecans and red wine poached pears or add a classic caesar salad for $6. Choose a Salad: Garden Salad, Signature Bijou Salad ($6), Classic Caesar Salad ($6)
Chicken Marsala
$22.00
A breast of chicken sauteed in a sweet marsala wine sauce with mushrooms and rosemary served on golden fettuccini and french green beans
Eggplant Parmesan
$16.00
Hand breaded eggplant lightly fried and topped with roasted tomato sauce, melted mozzarella cheese served with cappellini
Pan Roasted Salmon
$28.00
Pan roasted Norweigan salmon topped with an artichoke tapenade served with spinach and parmesan rissotto, roasted asparagus
Shrimp Lovers Ravioli
$24.00
Shrimp filled ravioli simmered in our chardonnay cream sauce with wilted spinach, tomatoes and topped with grilled shrimp
Espresso Rubbed New York Strip
$34.00
Topped with a mushroom demi-glace, garlic mashed potatoes and roasted asparagus
Add Grilled Shrimp for
$6.00
Tortellini Rockfeller
$23.00
Cheese filled tortellini, sauteed with bacon, asparagus and mushrooms, simmered in light garlic cream sauce