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Big Water Grille
341 Ski Way
Incline Village, US-NV 89451
Uber
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Main Menu
Desssert
Main Menu
Corkage Fee: $25/750ml bottle [$40 if sold on our wine list], $40/magnum ~ $8 split charge on entrées
Starters
Seared Durham Ranch Foie Gras
$42.00
toasted brioche, pear jam, almond butter, watercress, lemon oil
Steamed Mussels & Basque Chorizo
$34.00
white wine~mojo picon broth, fennel, shallots, fresh cut fries
Heirloom Tomato Puff Pastry
$20.00
basil ricotta filling, fig vincotto, watercress, frisée, sauce vierge
Baby Gem Lettuce Salad
$18.00
orange supremes, shallots, toasted pine nuts, pickled radish, brown butter bread crumbs rosemary dijon vinaigrette, parmesan
Chilled Lobster & Marinated Cucumber
$34.00
sliced plum, scallions, furikake, rice wine vinaigrette
Ahi Tuna Poke*
$32.00
sesame~ginger~soy, wasabi crème fraîche, toasted sesame seeds, wonton chips
KFC [Korean Fried Cauliflower]
$16.00
house made spicy chili sauce, green onion, sesame seeds
Chef's Soup
$16.00Entrées
Pan Seared Alaskan Halibut*
$54.00
sautéed spinach & mushrooms, pickled fresno chiles, candied macadamia nuts cilantro, spicy chili crunch, nuớc chấm
Pan Seared Salmon Meuniére*
$46.00
cauliflower purée, roasted fingerlings, zucchini, squash, frisée, capers, preserved lemon
Ricotta Gnocchi
$38.00
chef's mix mushrooms, zucchini, squash, blistered tomatoes, dried cranberries, yellow corn coulis
- Add Short Rib
- $10.00
Grilled Filet Mignon*
$64.00
mashed potatoes, french glazed carrots & asparagus, red wine demi
Bone-In Berkshire Pork Chop*
$58.00
creamy parmesan polenta, blistered shishito peppers, blueberry mostarda
Grilled Wagyu New York Steak au Poivre
$70.00
roasted duck fat~rosemary frites, parmesan
Braised Beef Short Ribs
$52.00
duchess potatoes, braised cabbage, fried shallots, pan jus
Chef's Pasta of the Day
garlic bread
- AQ
BWG Half-Pound Burger*
$32.00
house ground beef served on a brioche bun with fresh cut fries and sweet & spicy pickles extra sharp white cheddar cheese, bacon, tomato, red onion, lettuce, herb aioli
- Substitute Grilled Chicken Breast
- $28.00
Sides
$10 each
Mashed Potatoes
Fingerlings
Duck Fat Potato Wedges
Sautéed Squash & Zucchini
Sautéed Asparagus
Fresh Cut Fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne disease some items contain nuts - ask your server if you have a nut allergy
Dessert
Schat's Flourless Chocolate Torte
$12.00
blood orange crème anglaise, chocolate bark
Yuzu~Lemon Pound Cake
$14.00
basil crème anglaise, strawberry compote, fresh whipped cream, basil chiffonade
Vanilla Bean Panna Cotta
$12.00
macerated blueberries, lemon zest, torn mint, sea salt
Ice Cream or Sorbet
$10.00
rotating flavors
After Dinner Sippers
Final Final
$16.00
chocolaty & creamy with a hint of mint, served up
Irish Coffee
$12.00
jameson irish whiskey, sugar, fresh whipped cream
Grasshopper
$12.00
green crème de menthe, crème de cacao, cream
Carajillo
$14.00
italian roast espresso, licor 43, cazadores reposado
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Steakhouse
Meals
Dinner
Hours
Monday:
4:30pm - 8:30pm
Tuesday:
Closed
Wednesday:
4:30pm - 8:30pm
Thursday:
4:30pm - 8:30pm
Friday:
4:30pm - 9:00pm
Saturday:
4:30pm - 9:00pm
Sunday:
4:30pm - 8:30pm
About Us
Nestled in the mountains of the North Shore of Lake Tahoe, the Big Water Grille has spectacular panoramic lake views that are among the best around. Join us for a martini in the lounge, a glass of wine on the deck or a fine dining experience in the dining room. We feature a wine list of over 100 different wines from around the world.