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Big Water Grille
341 Ski Way
Incline Village, US-NV 89451
Uber
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Main Menu
Desssert
Main Menu
Corkage Fee: $25 - 750ml bottle / $40 if sold on our wine list / $40 - magnum. $8 split charge on entrées
Starters
Seared Durham Ranch Foie Gras
toasted brioche, pear jam, almond butter, watercress, lemon oil
Flatbread & Spreads
tzatziki or skordalia
Heirloom Carrot Tart
chive ricotta filling, arugula, candied pecans, pomegranate seeds, pomegranate molasses, dill, ras el hanout
Persimmon & Pig Salad
spinach, arugula, roasted persimmon & goat cheese, crispy prosciutto, pickled onion, shallots, orange segments, blackberries,maple bacon dressing, toasted pine nuts, rosemary oil
Chopped Romaine Salad
seasonal fruit, raspberry vinaigrette, balsamic reduction, parmesan, lemon zest
Confit Duck Leg
chicory salad, pomegranate, honey~black vinegar, dijon~terragon dressing
Butternut Squash Confit
pomegranate salsa seca, pickled raspberries, lime crema, fried rosemary, toasted pine nuts
Ahi Tuna Poke
sesame ginger soy, wasabi crème fraîche, toasted sesame seeds, wonton chips
KFC (Korean Fried Cauliflower)
house made spicy chili sauce, green onion, sesame seeds
Chef's Soup
Entrées
Pan Seared Chilean Seabass
sautéed spinach & mushrooms, pickled fresno chiles, candied macadamia nuts, cilantro, spicy chili crunch, nước chấm
Seafood Pan Roast
lobster & seasonal fish, fingerling potatoes, mushrooms, white wine cream, basil, toast point
Ricotta Gnocchi
mushrooms, squash medley, turnips, shallots, dried cranberries, butternut squash purée, fried sage (add short rib)
Grilled Filet Mignon
mashed potatoes, french glazed carrots & asparagus, red wine demi
Seared Duck Breast*
rice noodles, bacon dashi, blistered shishito peppers, macerated persimmon, turnip, chilli oil, turnip greens, persimmon~yuzu gastrique
Grilled Wagyu New York Steak au Poivre
roasted duck fat rosemary frites, parmesan
Braised Beef Short Ribs
duchess potatoes, braised cabbage, fried shallots, pan jus
Pasta Puttanesca
tomatoes, anchovies, olives, capers, garlic, basil, parmesan, garlic bread
BWG Half Pound Burger
house ground beef served on a brioche bun with fresh cut fries and sweet & spicy pickles, extra sharp white cheddar cheese, bacon, tomato, red onion, lettuce, herb aioli (substitute grilled chicken breast)
Dessert
Schat's Flourless Chocolate Torte
blood orange crème anglaise, chocolate bark
White Wine Poached Pear
chantilly cream, candied pecans,tarragon, honey, sea salt
Vanilla Bean Panna Cotta
macerated blueberries and persimmon, candied almonds
Ice Cream & Sorbet
chocolate, vanilla, mint chocolate chip, dragon fruit sorbet
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Steakhouse
Meals
Dinner
Hours
Monday:
4:30pm - 8:30pm
Tuesday:
4:30pm - 8:30pm
Wednesday:
4:30pm - 8:30pm
Thursday:
4:30pm - 8:30pm
Friday:
4:30pm - 9:00pm
Saturday:
4:30pm - 9:00pm
Sunday:
4:30pm - 8:30pm
About Us
Nestled in the mountains of the North Shore of Lake Tahoe, the Big Water Grille has spectacular panoramic lake views that are among the best around. Join us for a martini in the lounge, a glass of wine on the deck or a fine dining experience in the dining room. We feature a wine list of over 100 different wines from around the world.