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Big Time Burgers & Brew
2545 N Founders Sq
Portage, IN 46368
Uber
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Menu
Shareables
Beer Battered Cheese Curds and Pickles
$8.00
Fresh Wisconsin cheese curds and housemade pickle chips battered and deep fried to a crispy golden brown. Served with chipotle ranch dipping sauce
Big Time Soft Pretzel
$7.00
A large housemade pretzel served with beer cheese sauce and honey mustard
Salads
Choose a dressing: Bleu Cheese Dressinig, Caesar Dressing, Chipotle Ranch Dressing, Creamy Peppercom Dressing, Fresh Dressing
House Salad
$7.00
Mixed greens, halved grape tomatoes, diced cucumber, julienne red onion and herbed croutons. Tossed in a choice of dressing
Caribbean Salad
$11.00
Mixed greens, grilled pineapple, pickled red onions, sliced avocado, roasted red peppers and grilled jerk chicken breast with a mojito vinaigrette
Hand Crafted Burgers
Our 1/2 lb. burger is ground in house using our own special blend of USDA beef. Served with housemade pickles and choice of side
Classic Cheese Burger
$13.50
Topped with Wisconsin cheddar cheese, rustic leaf lettuce blend, beefsteak tomato, red onion and house mayo on a brioche roll. Choose a side: Apple Jalapeno Slaw, Beer Battered Onion Rings with Chipotle Ranch, Cajun Seasoned with Chipotle Raanch, Cup of Soup, House Cut Fries with House
Farmhouse Burger
$15.00
Topped with house mayo, cherry wood smoked bacon, cheddar cheese, rustic leaf lettuce, beefsteak tomato, over the easy fried egg and beer battered onion rings ona brioche roll
Handhelds
Served with house pickles and choice of side. Choose a side: Apple Jalapeno Slaw, Beer Battered Onion Rings with Chipotle Ranch, Cajun Seasoned with Chipotle Raanch, Cup of Soup, House Cut Fries with House
Smoked Tri Tip Sandwich
$17.00
Thinly sliced steak served on a garlic buttered French roll, with stout caramelized onions, provolone, smoked Gouda and creamy horseradish sauce. Served with au jus
Blackened Salmon Sandwich
$14.00
Fresh salmon fillet rubbed in big time Cajun seasoning and pan seared. Topped with cilantro lime mayo, rustic leaf lettuce and pineapple salsa and pickled red onions on a wheat roll