HOURS OF OPERATION ~ BAKERY & BEVERAGE COUNTER: EVERYDAY EXCEPT TUESDAY FROM 8 AM. LUNCH (ordered at Counter and delivered to your Table) is served Wed-Sun 12-2pm. We do NOT take reservations for Breakfast or Lunch. DINNER is served on Friday and Saturday from 5-7 p.m. RESERVATIONS are recommended for DINNER and may be made at BigSurBakery.com. Big Sur Bakery is closed on Tuesday.
Sample LUNCH Menu served 12 - 2 pm Wednesday through Sunday
We are committed to sourcing the freshest local ingredients, so our menu changes frequently with local harvests.
wood fired SOURDOUGH levain
cultured butter, sea salt
chia seed PARFAIT
house granola, coconut, market fruit
breakfast SANDWICH
sausage, bacon, cheddar, house hot sauce
big sur egg OMELET
fromage blanc, fines herbes, salad
AVOCADO toast
pickles, seeds, herbs, fresh cheese
Smoked Trout Add-On
market greens SALAD
honey, citrus, seeds
open faced PASTRAMI
cheddar, mayo, pickles
SOUP
potato leek
Sample DINNER Menu served Friday and Saturday from 5-7 pm
We are committed to sourcing the freshest local ingredients, so our menu changes frequently with local harvests.
wood fired SOURDOUGH levain, cultured butter
OYSTERS
meyer lemon, mignonette
carola potato SOUP
leek, creme fraiche, nutmeg
market GREENS
local honey, seeds, seasonal fruit
mt. lassen TROUT
sunchokes, chicory, dashi
grass fed SHORT RIB
cabbage, yam, citrus, nasturtium
iacopi farms SHELLING BEANS & ARTICHOKES
saffron, celery, orange
potato DUMPLINGS
cauliflower, chanterelles, dill
consuming raw or undercooked meats, seafood, shellfish,or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please note we are closed from 3:00 P.M. to 5:00 P.M. Thursday - Saturday.
About Us
We honor this awakening through our approach to creating our food. We savor a slowed-down lifestyle, taking time to develop flavors worthy of enhancing the natural beauty of this place. Every detail of our dining experience is conceived to fill one’s newly opened senses, and nothing we do happens fast: from the care put into procuring and prepping our ingredients, to the long fermentation of our sourdough breads and pickles, to the low-and-slow process of braising our meats and vegetables, to the fire we build to heat our wood-fired oven. Everything we create requires time and patience. We embrace slowing down to appreciate the beauty of food and the wonderful process of its preparation.