A half pound of our crispy seasoned 3/8 cut fries, topped with a pile of our slow smoked pulled pork. shredded cheddar cheese, diced onion, sour cream, and Big Daddy's sweet n spicy BBQ sauce.
Bbq Plates
Your choice of two side and three mini corn bread muffins or a doughgod. Side Choices: Coleslaw Mac N Cheese Potato Salad Cowboy Beans.
Pulled Pork
$13.50
We Use Bone In Boston Butt For Our Pulled Pork. They Are Hand Trimmed, Then We Use Our Own Big Daddy's Chub Rub To Season Them, Before Smoking Them For 17 /Hours.
Pork Ribs
$17.95
We use a St. Louis Cut Pork Rib. Trim them up and use our Big Daddy's Cub Rub On them. 6 Hours in the smoker and they are bite off the bone tender.
Tri Tip
$17.95
We Hand Trim Our Own Tri Tip, Season Them With Our Own Big Daddy's Chub Rub, Then Put Them In The Smoker For 4 to 6 Hours.
Sides
We make our sides from scratch, using our own recipes. Nothing comes premade or out of a box.
Cole Slaw
A sweet slaw with a little zing. Made from our own recipe.
Pint$7.45
Quart$12.45
Shells n Cheese
We use a medium pasta shell and 3 cheeses.
Pint$7.45
Quart$12.45
Appetizers
Texas Eggrolls
$7.95
Eggroll wrap filled with whipped cream cheese and diced jalapeño. Deep-fried golden brown and served with our home-made jalapeño jelly.