homemade ricotta, mozzarella, roasted garlic bechamel, fresh thyme black pepper
Cheese Pizza
$14.00
fresh mozzarella
Add Protien
$3.00
Add Veggie
$2.00
Four Doughs To Choose From
Double Zero
Our naturally low gluten dough. Our fermentation process (sourdough) increases beneficial bacteria in our dough, which aids in digestion
vegan
Charcoal
Activated charcoal infused into our double zero dough. Charcoal is a natural purifier and aids in digestion. It is one of the world's most beneficial elements
(can be prepared with shrimp) Seasonal vegetables, spinach, mushrooms, parmesan cheese
vegetarian
Dessert
Assorted Mini Vanilla Ice Cream Sandwiches
Choice of Chocolate Chip & Peanut Butter Cookie
*Can be prepared gluten free
To Share
Choice of:
Drunken Bean Dip
Pinto Beans cooked in pork slap beer with roof top tomato, chipotle pepper, onions, garlic and rooftop cilantro. Blended until smooth. Served with cypress grove goat cheese & rooftop cherry tomatoes
Hawaiian Tuna Nachos
Ahi tuna, guacamole, spicy mayo, served on fried kale chips
gluten-free
Entrees
Choice of:
Herb Roasted Half Chicken*
Bones removed and roasted with thyme, grilled broccoli rabe and chicken jus sauce Served with crispy fingerling potato
Brunch is available from 11:00AM to 4:00PM
Dinner is available from 5:00PM TO 11:00PM
About Us
The Bidwell menu features Chef John Mooney’s signature dishes with Southern flair and flavor including: Gin & Tonic Salmon with Caramelized Cauliflower, Crispy Deviled Eggs with Homemade Ranch Dressing, Lobster Taco with Avocado Tomatillo Salsa, and Suckling Pig. Completing the menu is a confidently curated selection of regional wines, craft beers and classic cocktails.