Pinsa Romana is a tradition dating back to ancient Roman times which has recently come back in vogue. Traditional pizza is made with regular OO flour, which makes it heavier and hard to digest, while Pinsa dough uses a wheat, soy and rice flour, more water and less salt, creating a lighter, airier crust. Pinsa Romana also has fewer calories, lower fat and less sodium than regular pizza
Margherita
$21.00
tomato sauce, mozzarella, fresh basil
Alba
$25.00
tomato sauce, mozzarella, wild mushrooms, truffle, and porcini sauce