What's wrong with this menu?
Biagio's Ristorante
299 Paramus Rd
Paramus, NJ 07652
Uber
MORE PHOTOS
more menus
Lunch Menu
Dinner Menu
Wine Menu
Off-Premise Catering Menu
Banquet Packages | School Awards Dinner
Banquet Packages | Special Event Package
Banquet Packages | Repass Packages
Banquet Packages | The Elegant Event
Lunch Menu
Gluten - Free Pasta is Available Upon Request
Salads
Add On: Chicken $6 - Shrimp $8 - Sliced Sirloin Steak $8 - Salmon $8
Mixed Greens
$9.00
Grape Tomato - Red Onion - Cucumbers - Shaved Carrots Biagio's Vinaigrette
Caesar
$10.00
Romaine lettuce, seasoned croutons tossed in a classic Caesar dressing
Spinach
$11.00
Bacon - Walnuts - Dried Cranberries - Goat Cheese - Raspberry Vinaigrette
Arugula Salad
$11.00
Tomato - Cucumber - Olives - Feta - Red Onion - Red Wine Vinaigrette
Capricciosa
$12.00
Mixed Greens - Tomato - Fresh Mozzarella - Balsamic Vinaigrette
Caprese
$13.00
Homemade Mozzarella - Vine-Ripe Tomato - Red Onion - Basil - Balsamic Glaze
Sandwiches
Soup & Sandwich of the Day
$13.00Chicken Parmigiana
$13.00Eggplant Parmigiana
$12.00Chicken Bruschetta
$13.00
Fresh Mozzarella - Tomato - Basil - Balsamic Glaze
Fresh Mozzarella
$13.00
Fresh mozzarella, roasted peppers, prosciutto, lettuce & tomato
Short Rib Grilled Cheese
$14.00
Pickled Onions - Smoked Gouda - Brioche
Reuben
$15.00
Sauerkraut - Swiss - Russian - Rye
Meatball Parmigiana
$12.00Smoked Salmon
$14.00
Fresh Mozzarella - Arugula - Red Onions
Panini
Turkey
$12.00
Imported Brie - Jam - Baby Spinach
Chicken Portabella
$13.00
Portabella - Melted Vermont Cheddar
Virginia Ham
$12.00
Swiss - Dijon Mustard
Philly Cheese Steak
$14.00
Peppers - Onions - Provolone Cheese
Burgers
B's Blue
$14.00
Blue Cheese - Pickled Red Onion - Mushroom - BBQ
Bacon & Egg
$15.00
Vermont White Cheddar - Fried Onion - Apple-Wood Bacon
Truffle Burger
$16.00
Truffeto Provolone - Grilled Balsamic Portabella - Caramelized Onion
Pizza
Plain Pizza
$16.00Margarita Pizza
$17.00
Fresh Mozzarella - Fresh Tomato - Basil
Mitsos Pizza
$17.00
Pepperoni - Bacon - Meatball - Sausage
Salsiccia
$18.00
Crumbled Sausage - Broccoli Rabe - Mozzarella
Quatro Formaggio
$17.00
Mozzarella - Ricotta - Asiago - Parmigiano Reggiano Marinara
Carciofo
$17.00
Artichokes - Roasted Peppers - Garlic - Mozzarella
Mezza Luna
$17.00
Proscuitto - Mozzarella - Baby Arugula
BBQ Chicken Pizza
$18.00
BBQ Sauce - Red Onion - Bacon - Blue Cheese - Mozzarella Cheese
Appetizers
Biagio's Board
$21.00
Chef's Selection of Imported Cheese & Chacuteurie
Chef's Board
$14.00
Proscuitto - Homemade Fresh Mozzarella - Roasted Peppers - Kalamata Olives
Polpetta "Meatballs"
$12.00
Fresh Ricotta - Basil - Plum Tomato Sauce
Mozzarella Milanese
$11.00
Breaded - Plum Tomato Sauce - Basil
Eggplant Rollatini
$12.00
Melted Mozzarella Cheese - Marinara
"PEI" Mussels
$12.00
Tomato - Scallion - Basil - Marinara
Chicken Finger
$11.00Shrimp Cocktail
$16.00
Cocktail Sauce
Calamari Fritti
$15.00
Sweet - Medium - Fra diavolo
Steamed Little Neck Clams
$15.00
White White - Garlic
Mozzarella Sticks
$10.00Chicken Parm Spring Roll
$10.00Spicy Beef Tips
$15.00
Cajun - Cayenne Rub
Buffalo Wings
$13.00Little Neck Clam "Half Shell"
- (each) $3.00
Crostini
4 for $12
Tomato
Fresh Mozzarella - Micro Basil
Artichoke
Ricotta - Pesto
Seasonal
Apple - Bacon - Rosemary
Brie
Warm Brie - Jam
Ricotta
Truffle - Honey
Lobster
Tomato - Scallions
Pasta
Add Chicken $5 or Shrimp $9, House Salad, Caesar Salad or Soup $2 extra
Rigatoni Ala Vodka with Grilled Chicken
$18.00
Rigatoni Mezzi - Signature vodka sauce
Fettuccine Alfredo
$18.00
Egg fettuccine - Cream sauce - Shaved Pecorino Romano
Fettuccine Carbonara
$20.00
Egg fettuccine - Crispy Pancetta - Peas
Penne Pomodorini
$19.00
Cherry tomato - Basil - Fresh mozzarella
Pappardelle Bolognese
$20.00
Tuscan Style Bolognese - Fresh Ricotta
Rigatoni Salsiccia Rabe
$23.00
Crumbled sausage - Broccoli Rabe - Cherry Peppers - Garlic & Olive Oil
Gnocchi Ragu
$26.00
Braised Short Ribs - Roasted Vegetables
Homemade Lobster Ravioli
$27.00
Spinach - Lobstermeat - Saffron Cream
Eggplant Parmigiana
$20.00
Thinly sliced eggplant with marinara sauce and melted mozzarella
Lasagna Rollatini
$23.00
Marinara - Fresh Ricotta - Mozzarella
Entrées
Add Soup Or Salad to Your Entrée $2
Chicken Francese
$23.00
Egg Battered - Lemon White Wine Sauce - Roasted Potato
Chicken Marsala
$23.00
Mixed Mushrooms - Marsala Demi
Chicken Parmigiana
$23.00
Melted Mozzarella - Marinara - Basil - Penne
Chicken San Marino
$24.00
Oven Roasted Tomato - Spinach - Artichoke - Mozzarella
Chicken Giambotta
$25.00
Italian sausage -Potatoes - Onions - Sweet and Hot Peppers - Garlic - White Wine
Veal Marsala
$27.00
Mixed Mushrooms - Shallots - Marsala Reduction Sauce - Roasted Potato
Veal Saltimbocca
$27.00
Spinach - Proscuitto - Melted Mozzarella
Shrimp Scampi
$30.00
Sautéed Shrimp - Garlic - Lemon Wine Sauce - Linguine
Veal Chop Parmigiana
$35.00
Melted Mozzarella - Marinara - Basil - Linguine
Seared Scallops
$35.00
Risotto - Asparagus - Honey
Shrimp Scallops & Lump Crabmeat
$35.00
Fresh Spinach - Fresh Tomato - Garlic & Olive Oil Sauce - Linguine
Seafood Pescatore
$37.00
Shrimp - Scallops - Clams - Mussels - Calamari - Lobster - Plum Tomato Sauce - Linguine
Grilled Scottish Salmon
$30.00
Spinach - Dill - Lemon & Olive Oil - Mashed Potato
Filet of Branzino
$35.00
Kalamata Olives - Sundried Tomatoes - Capers - Lemon
16 oz. - Sizzling Sirloin Steak
$34.00
Roasted Garlic Herb Butter
Filet Mignon Medallions
$35.00
Sautéed Peppers - Onions & Mushrooms - Garlic Herb Butter
24 oz. Cowboy Steak
$45.00
Homemade Steak Sauce
Hot Antipasti
Mozzarella Milanese
$11.00
Breaded - Plum Tomato Sauce - Basil
Calamari Fritti
$15.00
Sweet - Medium - Fra diavolo
Eggplant Rollatini
$12.00
Melted Mozzarella Cheese - Marinara
Polpetta "Meatballs"
$12.00
Fresh Ricotta - Basil - Plum Tomato Sauce
"PEI" Mussels
$12.00
Tomato - Scallion - Basil - Marinara
Long Stem Artichoke
$12.00
Francese - Parsley - Lemon
Steamed Little Neck Clams
$15.00
White White - Garlic
Pesce Fresco
Little Neck Clam "Half Shell"
- (each) $3.00
Oysters "Half Shell"
- (each) $3.00
Smoked Salmon & Fresh Mozzarella
$14.00
Red Onions - Capers - EVOO
Shrimp Cocktail
$16.00
Cocktail Sauce
Charcuterie & Crostini
Chef's Board
$14.00
Proscuitto - Homemade Fresh Mozzarella - Roasted Peppers - Kalamata Olives
Biagio's Board
$21.00
Chef's Selection of Imported Cheese & Chacuteurie
Crostini
4 for $12
Artichoke
Ricotta - Pesto
Lobster
Tomato - Scallions
Ricotta
Truffle - Honey
Brie
Warm Brie - Jam
Tomato
Fresh Mozzarella - Micro Basil
Seasonal
Apple - Bacon - Rosemary
Zuppe & Insalate
Mixed Greens
$9.00
Grape Tomato - Red Onion - Cucumbers - Shaved Carrots Biagio's Vinaigrette
Caesar
$10.00
Parmesan - Croutons
Spinach
$10.00
Apple-wood Bacon - Walnuts - Dried Cranberries - Goat Cheese - Raspberry Vinaigrette
Arugula
$10.00
Vine- Ripe Tomato - Kalamata Olives - Cucumbers - Feta Red Wine Vinaigrette
Beets & Ricotta
$12.00
Roasted Red Beets - Fresh Ricotta - Candied Walnuts
Caprese
$13.00
Homemade Mozzarella - Vine-Ripe Tomato - Red Onion - Basil - Balsamic Glaze
Pasta
Add Chicken $5 or Shrimp $9. Add Side - House or Caesar Salad or Soup $2 extra
Rigatoni ala Vodka
$18.00
Rigatoni Mezzi - Signature vodka sauce
Fettuccine Alfredo
$18.00
Egg fettuccine - Cream sauce - Shaved Pecorino Romano
Fettuccine Carbonara
$20.00
Egg fettuccine - Crispy Pancetta - Peas
Penne Pomodorini
$19.00
Cherry tomato - Basil - Fresh mozzarella
Pappardelle Bolognese
$20.00
Tuscan Style Bolognese - Fresh Ricotta
Rigatoni Salsiccia Rabe
$23.00
Crumbled sausage - Broccoli Rabe - Cherry Peppers - Garlic & Olive Oil
Gnocchi Ragu
$26.00
Braised Short Ribs - Roasted Vegetables
Homemade Lobster Ravioli
$27.00
Spinach - Lobstermeat - Saffron Cream
Eggplant Parmigiana
$20.00
Thinly sliced eggplant with marinara sauce and melted mozzarella
Lasagna Rollatini
$23.00
Marinara - Fresh Ricotta - Mozzarella
Entrées
Chicken Francese
$23.00
Egg Battered - Lemon White Wine Sauce
Chicken Marsala
$23.00
Mixed Mushrooms - Marsala Demi
Chicken Parmigiana
$23.00
Melted Mozzarella - Marinara - Basil
Chicken San Marino
$24.00
Oven Roasted Tomato - Spinach - Artichoke - Mozzarella
Chicken Giambotta
$25.00
Italian sausage -Potatoes - Onions - Sweet and Hot Peppers - Garlic - White Wine
Veal Marsala
$26.00
Mixed Mushrooms - Shallots - Marsala Reduction Sauce
Veal Saltimbocca
$27.00
Spinach - Proscuitto - Melted Mozzarella
Veal Chop Parmigiana
$35.00
Melted Mozzarella - Marinara - Basil - Linguine
Shrimp Scampi
$30.00
Sautéed Shrimp - Garlic - Lemon Wine Sauce - Linguine
Seared Scallops
$35.00
Risotto - Asparagus - Honey
Shrimp Scallops & Lump Crabmeat
$35.00
Fresh Spinach - Sundried Tomato - Garlic & Olive Oil Sauce - Fresh Linguine
Seafood Pescatore
$37.00
Shrimp - Scallops - Clams - Mussels - Calamari - Lobster - Plum Tomato Sauce - Linguine
Grilled Scottish Salmon
$29.00
Spinach - Dill - Lemon & Olive Oil
Filet of Branzino
$35.00
Kalamata Olives - Sundried Tomatoes - Capers - Lemon
16 oz. - Sizzling Sirloin Steak
$34.00
Roasted Garlic Herb Butter
Filet Mignon Medallions
$35.00
Port Wine Reduction
24oz. Cowboy Steak
$45.00
Homemade Steak Sauce
24oz. Porterhouse Steak
$50.00
Homemade Steak Sauce - Onion Rings
Half Bottles 375ml
Pol Roger - Brut Reserve NV
$45.00Meiomi - Chardonnay
$20.00Santa Margherita PG
$32.00Catena - Malbec
$19.00J Vineyards - Pinot Noir
$20.00Hall, Merlot - Napa
$24.00Zenato - Amarone
$49.00Ruffino Ducale - Tan
$25.00Mount Veeder - Cabernet
$32.00Cade Estate Cab 2012 Napa Valley
$80.00Bubbly
Sparkling Rose - Cavicchioli 1928 Italy
$26.00Cava Brut - Segura Viudas, Spain
$28.00Brut - Altemasi - Italy
$45.00Brut - Steorra - Russian River California
$49.00Sparkling Wine - Iron Horse Wedding Cuvee - Sonoma California
$55.00Brut Reserve - Pol Roger - France
$90.00Brut Yellow Label - Veuve Clicquot - France
$105.00Brut - "Moet & Chandon Imperial" - France
$120.00Brut Rose - Veuve Clicquot - France
$130.00White Wines
Rose - Figuiere Signature Magali - Cotes de Provence, France
$34.00Riesling - Dr. Hermann - Mosel, Germany
$29.00Reisling - Eroica - Columbia Valley
$34.00Riesling - Corvidae - Washington State
$34.00Sauvignon Blanc - Kim Crawford - New Zealand
$27.00Sauvignon Blanc - Justin - Paso Robles
$29.00Sauvignon Blanc - Provenance - Napa
$45.00Fume Blanc - Robert Mondavi - Oakville
$40.00Grillio - Tola - Italy
$30.00Trebbiano - Ca Maiol Lugana
$39.00Italian White Blend - Le Poggere Falesco - Veneto, Italy
$36.00Chardonnay Blend - Carpineto - Tuscany
$35.00Pinot Grigio - Tramin - Italy
$28.00Pinot Grigio - Livio Felluga - Friuli-Venezia Giulia
$40.00Pinot Grigio - Santa Margherita - Italy
$65.00Chardonnay - The Stag - North Coast, California
$38.00Chardonnay - Two 2 - Napa Valley
$58.00Chardonnay - Jordan - Sonoma
$60.00Chardonnay - Rombauer - Napa Valley
$75.00Chardonnay - Cakebread Cellars - Napa
$80.00Red Wines
Merlot - Santa Ema Merlot - Chile
$27.00Merlot - J Lohr - Paso Robles
$30.00Merlot - Simi - Sonoma County
$38.00Merlot - Frog's Leap - Napa
$69.00Merlot - Duckhorn - Napa
$89.00Pinot Noir - Joseph Faiveley - France
$34.00Pinot Noir - Decoy - Oregon
$39.00Pinot Noir - The Four Graces - Oregon
$45.00Pinot Noir - Robert Mondavi - Napa Valley
$55.00Pinot Noir - Masut - Estate Vineyard, Mendocino
$65.00Pinot Noir - Migration - Sonoma County
$75.00Pinot Noir - Etude - Carneros
$70.00Pinot Noir - Miner - Garys' Vineyard
$110.00Pinot Noir - Eternally Silenced "Prisoner" - California
$95.00Cabernet Sauvignon - Liberty School - Reserve, Paso Robles
$50.00Cabernet Sauvignon - Justin - Paso Robles
$45.00Cabernet Sauvignon - Marques de Grinon - Spain
$60.00Cabernet Sauvignon - Robert Mondavi - Napa Valley
$65.00Cabernet Sauvignon - Mount Veeder - Napa Valley
$75.00Cabernet Sauvignon - Faust - Napa Valley
$105.00Cabernet Sauvignon- Adaptation "Odette" - Napa Valley
$120.00Cabernet Sauvignon - Sinegal - Single Estate Napa
$139.00Cabernet Sauvignon - Stag's Leap "Artemis" - Napa Valley
$149.00Cabernet Sauvignon - Stewart - Napa Valley
$165.00Cabernet Sauvignon - Caymus - Napa Valley
$180.00Red Blend - Gentlemen's Collection - California
$37.00Red Blend - Simi Rebel Cask - Sonoma County
$45.00Red Blend - Robert Mondavi Maestro - Napa Valley
$65.00Red Blend - Mullan Road Cellars - Washington
$81.00Red Blend - Justin, Justification - Paso Robles
$99.00Syrah - Andrew Murray "Tous Les Jour" - Central Coast, California
$34.00Zinfandel - Cline "Ancient Vines" - California
$35.00Zinfandel - XYZin Old Vine - California
$30.00Malbec - Bodega El Esteco - Mendoza
$32.00Malbec - Catena Zapata - Mendoza
$35.00Malbec - Achaval Ferrar - Mendoza
$39.00Italian
Chianti Classico - Tenuta di Arceno - Tuscany
$35.00Chianti Classico - Lamole di Lamole Riserva - Tuscany
$45.00Chianti Classico Riserva - Melini "La Selvanella" - Tuscany
$39.00Chianti Classico Riserva - Santa Margherita - Tuscany
$50.00Chianti Classico Riserva - Ruffino Ducale Tan - Tuscany
$55.00Brunello - Le Gobe 2013 - Tuscany
$79.00Brunello - Castelli Martinozzi 2014 - Tuscany
$85.00Brunello - Renieri 2015 - Tuscany
$115.00Brunello - San Polo 2012 - Tuscany
$129.00Brunello - Ferrero DOCG 2015 - Tuscany
$190.00Montepulciano - Citra - Tuscany
$32.00Montepulciano Riserva - Carpineto - Tuscany
$48.00Nero D'Avola - Principi di Butera - Sicilia
$39.00Rosso - Colle Spinello - Veneto
$28.00Rosso - Poggio al Tesoro "Mediterra" - Tuscany
$35.00Rosso - San Giorgio Ciampoleto - Tuscany
$50.00Rosso - Zenato Cresasso - Veneto
$90.00Merlot Blend - Falesco Cotarella Montiano - Veneto
$95.00Cabernet Blend - Falesco Marciliano
$90.00Barbera D'Alba - Monchiero Carbone Pelisa - Piedmont
$29.00Barolo - Cavalier Bartolomeo 2011 - Piedmont
$90.00Barolo - Franco Amoroso Barolo 2013 - Piedmont
$59.00Barolo - 2012 Violetta - Piedmont
$65.00Barolo - Gigi Rosso Arione 2014 - Piedmont
$75.00Barolo 2010 - Ceretto - Piedmont
$129.00Amarone - Santi 2012 - Veneto
$90.00Amarone - Zenato 2012 - Veneto
$119.00Cold Party Platters
Domestic & Imported Cheese Display
Served with Assorted Flat Breads
- Small 12" $60.00
- Large 18" $95.00
Vegetable Crudités
With Dipping Sauce
- Small 12" $40.00
- Large 18" $60.00
Grilled Garden Vegetables
Marinated in Balsamic Vinegar
- Small 12" $55.00
- Large 18" $85.00
Italian Antipasto
Assorted Pickled Vegetables, Olives, Roasted Peppers, Sundried Tomato and Beets
- Small 12" $55.00
- Large 18" $85.00
Charcuterie
Variety of Domestic & Imported Cured Meats
- Small 12" $60.00
- Large 18" $95.00
Fresh Mozzarella Caprese
Toppedwith Red Onion, Extra Virgin Olive Oil, Fresh Basil and BalsamicGlaze
- Small 12" $60.00
- Large 18" $95.00
Fresh Fruit Display
- Small 12" $45.00
- Large 18" $70.00
Hot & Cold Hors d'Oeuvres
Priced by The Piece
Bruschetta
$1.00
Plum Tomato and Basil Served on a Herb Toasted Baguette
Scallops Wrapped In Bacon
$2.50
Tender Sea Scallop wrap with bacon
Maryland Crab Cakes
$2.50
Maryland Lump Crabmeat & Spices
Chicken Kabobs
$2.00
Medallions of Chicken, Peppers and Onions skewered
Pizza Bagels
$1.00
Mini bagels topped with Tomato & Mozzarella
Franks Wrapped in a Blanket
$1.00Vegetable Spring Rolls
$1.10
Chinese Vegetables with Sweet & Sour Sauce
Stuffed Mushrooms
$1.75
Mushroom Oreganato Stuffing
Spanakopita
$1.25
Fresh Spinach and Feta cheese wrapped in Phyllo pastry
Mini Beef Wellington
$2.00
Filet Mignon wrapped in Puff Pastry
Bocconcini Skewer
$1.50
Basil & Cherry Tomato
Imported Brie and Raspberry Tucked In Phyllo Sheets
$1.75Coconut Shrimp
$3.00
Crispy Coconut Dusted Shrimp served with Asian Sauce
Chicken & Cheese Quesadilla
$1.75Rack of Lamb
Roasted New Zealand Rack of Lamb with Fresh Rosemary
- (per rack) $27.00
Grilled Shrimp U-12
- (each) $3.00
Shrimp Cocktail
- (each) $3.00
Featured Items
Jumbo Shrimp Cocktail (U12)
- (per lb) $27.00
Scottish Smoked Salmon
Chopped red onions, capers, dill, and lemon
- (per lb) $20.00
Alaskan King Crab Legs
- Market Price
Maine Lobster Cocktail 1 ¼ Lb.
- Market Price
Colossal Domestic Crabmeat
- Market Price
Sushi & Sashimi
- Market Price
Salads
Cold Pasta Salad (Tri-Color Tortellini Salad)
With Fresh Broccoli, Sun Dried Tomatoes and Roasted Peppers
- (per lb) $7.00
Homemade Potato Salad or Cole Slaw
- (per lb) $6.00
Homemade Seafood Salad Octopus
Calamari, Shrimp, Scallops, Mussels, and Extra Virgin Olive Oil
- (per lb) $19.00
Arugula Salad (Serves 8-10 Guests)
Fresh Arugula with Radicchio, Dry Fruit, Candied walnuts, Goat Cheese, Homemade Champagne Vinaigrette Dressing
- $55.00
- With Grilled Chicken $60.00
- With Grilled Shrimp $75.00
Mixed Greens Salads (Serves 8-10 guests)
Mixed Greens with Fresh Tomato, Cucumber, Shaved Carrots Homemade Vinaigrette
- $45.00
- With Grilled Chicken $60.00
- With Grilled Shrimp $75.00
Caesar Salad (Serves 8-10 Guests)
Romaine Lettuce Topped with Croutons and Freshly Grated Parmesan Cheese. Served With Our Homemade Caesar Dressing
- $50.00
- With Grilled Chicken $60.00
- With Grilled Shrimp $75.00
Greek Salad (Serves 8-10 Guests)
Mixed Greens with, Feta Cheese, Tomato, Cucumber, Red Onion, Pepperoncini and Kalamata Olives. Served with our Homemade Vinaigrette Dressing
- $55.00
- With Grilled Chicken $60.00
- With Grilled Shrimp $75.00
Wedge Salad (Serves 8-10 Guests)
$55.00
Iceberg Lettuce topped with Blue Cheese Dressing, Smoked Bacon and Tomatoes
Pasta
Penne Vodka
- Half Tray $40.00
- Full Tray $75.00
Penne Marinara
- Half Tray $40.00
- Full Tray $75.00
Cavatelli Broccoli
- Half Tray $50.00
- Full Tray $95.00
Tortellini Alfredo
- Half Tray $50.00
- Full Tray $95.00
Penne Primavera
- Half Tray $45.00
- Full Tray $85.00
Baked Ziti
- Half Tray $45.00
- Full Tray $85.00
Farfalle – Broccoli Rabe – Sausage
- Half Tray $55.00
- Full Tray $105.00
Rigatoni Bolognese
- Half Tray $50.00
- Full Tray $95.00
Cheese Ravioli
Marinara or Vodka
- Half Tray (30 Piece) $55.00
- Full Tray (60 Piece) $105.00
Lobster Ravioli
In Lobster Brandy Crème Sauce
- Half Tray (30 Piece) $70.00
- Full Tray (60 Piece) $135.00
Baked Stuffed Shells
- Half Tray $55.00
- Full Tray $100.00
Lasagna
- Half Tray $60.00
- Full Tray $110.00
Eggplant Parmigiana
- Half Tray $45.00
- Full Tray $80.00
Eggplant Rollantini
- Half Tray $55.00
- Full Tray $100.00
Veal
Francese
- Half Tray (15 Piece) $75.00
- Full Tray (30 Piece) $140.00
Marsala
- Half Tray (15 Piece) $75.00
- Full Tray (30 Piece) $140.00
Parmigiana
- Half Tray (15 Piece) $75.00
- Full Tray (30 Piece) $140.00
Picatta
- Half Tray (15 Piece) $75.00
- Full Tray (30 Piece) $140.00
Saltimbocca
- Half Tray (15 Piece) $80.00
- Full Tray (30 Piece) $150.00
Chicken
Francese
- Half Tray (15 Pieces) $65.00
- Full Tray (30 Pieces) $120.00
Marsala
- Half Tray (15 Pieces) $65.00
- Full Tray (30 Pieces) $120.00
Parmigiana
- Half Tray (10 Pieces) $65.00
- Full Tray (20 Pieces) $120.00
Picatta
- Half Tray (15 Pieces) $65.00
- Full Tray (30 Pieces) $120.00
Cacciatore (off the Bone)
- Half Tray $60.00
- Full Tray $120.00
Saltimbocca
- Half Tray (10 Pieces) $65.00
- Full Tray (20 Pieces) $125.00
Lemon Chicken
Lemon Rosemary roasted chicken on the bone
- Half Tray $60.00
- Full Tray $115.00
Stir Fry Chicken
Chicken breast strips with Asian vegetables and sesame ginger sauce
- Half Tray $60.00
- Full Tray $115.00
Seafood
Shrimp Scampi
- Half Tray $90.00
- Full Tray $170.00
Fried Calamari
- Half Tray $60.00
- Full Tray $105.00
Zuppa di Mussels
Garlic & Olive Oil, Fra Diavolo or Marinara
- Half Tray $45.00
- Full Tray $75.00
Zuppa di Clams
Garlic & Olive Oil, Fra Diavolo or Marinara
- Half Tray $50.00
- Full Tray $80.00
Seafood Paella
- Half Tray $80.00
- Full Tray $155.00
Norweigan Salmon
Lemon and Olive Oil or Dill Beurre Blanc
- Half Tray $80.00
- Full Tray $155.00
Zuppa di Pesce
Garlic & Olive Oil, Fra Diavolo or Marinara
- Half Tray $80.00
- Full Tray $155.00
Shrimp Stir Fry
Asian vegetables and sesame ginger sauce
- Half Tray $90.00
- Full Tray $175.00
Meats - Stews
Beef Burgundy
- Half Tray $55.00
- Full Tray $105.00
Pepper Steak
- Half Tray $55.00
- Full Tray $105.00
Beef Strogonoff
- Half Tray $55.00
- Full Tray $105.00
Meatballs Marinara
- Half Tray $40.00
- Full Tray $75.00
Sausage and Peppers
- Half Tray $50.00
- Full Tray $95.00
Pork Loin – (Marasala or Picatta)
- Half Tray $65.00
- Full Tray $125.00
Braised Short Ribs
- Half Tray $90.00
- Full Tray $175.00
Baby Back BBQ Ribs
- Half Tray $80.00
- Full Tray $155.00
Carvers
Chateaubriand (5-6 Lb. Average)
- Lb. $30.00
Prime Rib (15-17 Lb. Average)
- Lb. $25.00
Roast Beef (10-12 Lb. Average)
- Lb. $10.00
Roast Loin of Pork (8-10 Lb. Average)
- Lb. $10.00
Turkey Breast (8-10 Lb. Average)
- Lb. $10.00
Roasted Leg of Lamb (5-7 Lb. Average)
- Lb. $15.00
Whole Pig (30-50 Lb.)
- Mrkt
Sides
Seasonal Mixed Vegetables
- Half Tray $25.00
- Full Tray $45.00
Broccoli Rabe
- Half Tray $35.00
- Full Tray $65.00
Broccoli
- Half Tray $30.00
- Full Tray $55.00
Brussel Sprouts (Sesaonal)
- Half Tray $35.00
- Full Tray $65.00
Rice Pilaf
- Half Tray $30.00
- Full Tray $55.00
Mashed Potatoes
- Half Tray $30.00
- Full Tray $55.00
Roasted Potato
- Half Tray $30.00
- Full Tray $55.00
Fingerling Potato
- Half Tray $40.00
- Full Tray $75.00
Kids & Party Favorites
Chicken Fingers
- Half Tray $45.00
- Full Tray $80.00
Buffalo Wings
- Half Tray $50.00
- Full Tray $90.00
Boneless Wings
BBQ – Buffalo – Sweet Chili or Teriyaki
- Half Tray $45.00
- Full Tray $80.00
Mozzarella Sticks
- Half Tray $40.00
- Full Tray $75.00
Mini Sliders (Cheese or Plain)
- By the Piece $2.00
Beef Empanadas
- Half Tray $40.00
- Full Tray $75.00
French Fries
- Half Tray $35.00
- Full Tray $65.00
Sweet Potato Fries
- Half Tray $40.00
- Full Tray $75.00
Philly Cheesesteak Fries
- Half Tray $50.00
- Full Tray $90.00
Mini Cheesesteak Sliders
- By the Piece $3.00
Mac N' Cheese
- Half Tray $40.00
- Full Tray $75.00
Fried Pot Stickers
Chicken – Pork – Shrimp – Vegetable
- Half Tray $45.00
- Full Tray $80.00
Cheese Quesadilla
- Half Tray $40.00
- Full Tray $75.00
Chicken Quesadilla
- Half Tray $50.00
- Full Tray $90.00
Desserts & Cakes
Fresh Baked Cookies
- Small 12" $25.00
- Large 18" $45.00
Assorted Italian Cookies
- Small 12" $25.00
- Large 18" $45.00
Mini Italian Napoleon
- By the Piece $1.25
Mini Cream Puff
- By the Piece $1.25
Mini Fruit Tart
- By the Piece $1.25
Mini Eclair
- By the Piece $1.25
Mini Cannoli
- By the Piece $1.00
Large Cannoli
- By the Piece $2.00
Chocolate Covered Strawberries
- By the Piece $2.00
Homemade NY Cheesecake
- 12" Cake $50.00
Info
Catering Policies & Procedures
Thank you for considering us for your catering needs. Listed below are some policies you should be aware of prior to placing your catering order. If you have any questions, please do not hesitate to call
Payment Policy
A deposit is required on all catering orders. A final payment is due upon receipt of the catering invoice. Payment may be made by cash or credit card. (No Personal Checks)
Buffet Reception
Minimum of 35 Adults; 1 Hour Unlimited Buffet to Be Consumed on Premise Only (Take-away food not available). Served with Salad, Dressings, & Bread. Served with Chef's Selection of Starch & Vegetables. Custom Cake or Assorted Platters of Pastries, Brownies, & Cookies
Brunch Buffet Reception
Minimum of 35 Adults. 1 Hour Unlimited Buffet to Be Consumed on Premise Only (Take-away food not available) Continental Breakfast Includes the Following
Greek Yogurt & Fruit Parfaits
Danishes, Muffins, Croissants
Bagels with Cream Cheese, Jelly and Butter
Choice of Fruit Salad - or - Mixed Green Salad
Entrees
Choice of 6 Additional entrees:
French Toast
Apple Stuffed Pancakes
Waffles w/ Berry Topping
Scrambled Eggs
Bacon/Sausage
Home Fries
Featured Items
Chef Tended Omelette Station
Penne Vodka
Tortellini Alfredo
Stuffed Shells
Farfalle w/ Broccoli Garlic & Oil
Mini Cheese Ravioli
Eggplant Parmesan
Sesame Chicken
Chicken Francese or Marsala
Pork Piccata
Salmon
Buffet Reception
Minimum of 35 Adults. 1 Hour Unlimited Buffet to Be Consumed on Premise Only (Take-away food not available). Served with Salad, Dressings, & Bread
Pastas
Choice of 2 Pastas:
Penne Vodka
Tri-Color Tortellini Alfredo
Cavatelli Broccoli & Garlic
Stuffed Shells
Entrees
Served with Chef's Selection of Starch & Vegetables. Choice of 5 Additional Entrees:
Eggplant Parmesan or Rollatini
Beef Burgundy with Noodles
Beef Stroganoff with Noodles
Sausage & Peppers with Rice
BBQ Baby Back Ribs
Pork Piccata or Marsala
Meat Paella
Chicken Francese, Parmesan or Marsala
Sesame Chicken
Salmon
Seafood Paella
Shrimp Scampi over Rice
Linguini with White Clam Sauce
Fried Calamari
Cavatelli Broccoli Rabe & Sausage*
Braised Short Ribs*
Pasta Course
Please choose one
Rigatoni Plum Tomato Basil
Penne Vodka
Farfalle Pesto
Lobster Ravioli with a Sherry Lobster Sauce*
Salad Course
Please choose one
Mixed House Salad of Baby Greens
Classic Caesar
Spinach and Walnut Salad*
with Bourbon Sugared Walnuts, Applewood smoked bacon, Sundried Cherries, & Goat Cheese Served with Raspberry Vinaigrette
Baby Arugula Salad*
with radicchio, Wild Berries, and Parmesan cheese Served with White Balsamic vinaigrette
Meat
Strip Loin Steak
Served with Wild Mushroom Cream Sauce
Braised Short Ribs
Overnight braised with Red Wine & Seasonal Root Vegetables
Prime Rib Au Jus (Minimum 30 Guests)
Chateaubriand of Beef*
with Caramelized onions Port Wine Sauce
Grilled Filet Mignon*
with Portabella Peppercorn Cabernet Sauce
Oreganato Crusted Rack of Lamb*
with Dijon Cream Sauce
Poultry
Herb Crusted Free Range Chicken Breast
Stuffed with Sundried Roasted Tomatoes
Farm Fresh Ricotta, and Spinach Served with Pesto Cream Sauce
Chicken Breast Ala Francese
with Lemon White Wine Sauce
French Style Free Range Chicken Breast
Served with Cherry Tomato Basil Sauce
Slow Roasted Organic Half Chicken*
Served with Wild Mushroom Demi Glaze
Seafood
Australian Sea Bass
With Maryland Crabmeat Stuffing & Lemon Beurre Blanc
Filet of Salmon
with Champagne & Dill beurre blanc
Roasted Chilean Sea Bass*
Served with Lobster Sherry Cream Sauce
Oven Roasted Halibut*
Served with Lobster Sherry Cream Sauce
Additional Liquor Packages Available
Unlimited Bellinis & Mimosas
Unlimited Beer & Wine
Premium Open Bar
Top Shelf Open Bar
Champagne Toast
Run Tab or Cash Bar
Passed Hors D'oeuvres
A seasonal assortment exclusively prepared by our chefs and served butler style to your guests Below is a sample menu:
Coconut Shrimp
Potato Puffs
Miniature Crab Cakes
Cocktail Franks
Scallops Wrapped In Bacon
Vegetable Egg Rolls
Chicken Quesadilla
Brie & Raspberry In Phyllo
Deluxe Cold Display
Salumeria Station
Variety of Assorted Season Fruits & Berries
Mozzarella Salad
Vegetable Crudites
Assorted Olives
Imported & Domestic Cheeses
Marinated Mushrooms
Assorted Roasted Peppers
Orzo Salad
Eggplant Salad
Greek Cucumber Sauce
Hummus
Assorted Breads
Italian Table
choice of 4
Eggplant Rollatini
Fried Calamari
Hot & Sweet Sausage
With peppers & onions.
Sesame Chicken
Beef Stroganoff
Steamed Mussels Marinara
Stuffed Clams
Stuffed Mushrooms
Pasta Station
choice of 2
Rigatoni Plum Tomato Basil
Penne Vodka
Farfalle Pesto
Tri-Color Tortellini Alfredo
Cavatelli Broccoli & Garlic
Mushroom Risotto*
Captain's Carving Station
choice of 2
Leg of Lamb
Roast Beef
Roast Loin of Pork
Baked Virginia Ham
Roasted Boneless Turkey Breast
Organic Chicken*
Suckling Pig*
Whole Salmon*
Prime Rib*
Seafood Display
Little Neck Clams
Blue Point Oysters
Shrimp Cocktail
Seafood Salad
King Crab Legs, Maine Lobsters & Stone Crab Claws*
Additional Dessert Items
Tiered Trio Assortment of Italian Pastries, Cannoli, & Fruit*
Signature Plated Trio of Desserts*
Chocolate Fountain*
Accompanied by pineapples, strawberries, bananas, marshmallows, pretzels and more
Ice Cream Station*
Accompanied by m&ms, chocolate & caramel syrups, whipped cream, crumbled oreo cookies, maraschino cherries and more
Candy Buffet*
Assorted candies displayed beautifully in different containers with baggies to fill up and take home. What a treat!
Flambe Station*
Bananas foster and/or cherries jubilee served with ice cream
Waffle Station*
Fresh made waffles with assorted toppings
*Item requires price increase per person
Course 2
Entrée choice of 5:
Chicken Parmigiana, Francese or Marsala
Grilled Sirloin
Salmon or Tilapia Oreganata
Pork Piccata or Marsala
Penne Vodka or Marinara
Course 3
Entrée choice of 4:
Chicken Parmigiana, Francese or Marsala
Grilled Sirloin
Salmon or Tilapia Oreganata
Pork Piccata or Marsala
Course 4
Entrée choice of 4:
Chicken Parmigiana, Francese or Marsala
Grilled Sirloin
Salmon or Tilapia Oreganata
Pork Piccata or Marsala
Course 2
Choice of 2 pastas:
Penne with Vodka Sauce
Rigatoni Plum Tomato Basil
Farfalle w/ Broccoli, Garlic & Oil
Course 3
Served with starch & vegetable. Choice of 5 additional entrees:
Eggplant Parmigiana
Meat Balls Marinara
Sausage & Peppers with Rice
Beef Burgundy with Noodles
Pepper Steak with Rice
Barbecue Spare Ribs
Pork Ragu with Noodles
Roasted Chicken
Chicken Cacciatore
Mussels Marinara
Linguine White Clam Sauce
Fried Calamari
Course 2
Choice of 2 pastas:
Penne with Vodka Sauce
Stuffed Shells
Rigatoni Bolognese
Tortellini Alfredo
Cavatelli w/ Broc. Garlic & Olive Oil
Course 3
Served with starch & vegetable. Choice of 5 additional entrees:
Eggplant Rollantini
Barbecue Baby Back Ribs
Beef Stroganoff w/ Noodles
Pork Loin-Marsala or Piccata
Pork Ragu w/ Rice
Chicken Marsala, Parmigiana or Francese
Sesame Chicken
Salmon
Shrimp Scampi over Rice
Mussels Marinara
Fried Calamari
Seafood Paella
Liquor Packages
Open tab or cash bar available
Bottles of Wine
- (per bottle) $20.00
Pitchers of Beer
- (per pitcher) $15.00
Course 2
Whole or filet branzino available upon request $5 pp. All entrees served with chef selection Potato & vegetable. Entrée choice of 4:
Chicken Francese or Marsala
Salmon Lemon Oil
Tilapia Oreganata
Penne Vodka or Marinara
The Elegant Event
Champagne Greeting
Your guests are greeted with white-gloved butler style Service of chilled sparkling rosé and sparkling water
Premium Open Bar
Champagne Toast, Premium liquors, domestic imported beers, and a selection of red and white wines available during cocktail hour & dinner service
Hot & Cold Passed Hors d'Oeuvres
Your guests will start the event with a Chef's selection of seasonal hot and cold hors d'oeuvres served white glove butler style
Coconut Crusted Shrimp
Maryland Crab Cakes
Spinach & Cheese Pies
Scallops Wrapped in Bacon
Chicken Quesadilla
Petite Beef Wellington
Fresh Tomato Bruschetta with Fresh Basil
Deluxe Cold Display
Salumeria Station
Variety of Assorted Season Fruits & Berries
Mozzarella salad
Vegetable Crudités
Assorted Olives
Imported & Domestic Cheeses
Marinated Mushrooms
Assorted Roasted Peppers
Orzo Salad
Eggplant Salad
Greek Cucumber Sauce
Hummus
Assorted Breads
The Italian Station
Selection of four items
Eggplant Rollatini
Fried Calamari
Hot & Sweet Sausage and Peppers
Beef Stroganoff
Stir Fry Sesame Chicken
Steamed Mussels Marinara
Baked Little Neck Clams
Stuffed Mushrooms
Pasta Station
Chef prepared selection of two items
Penne Vodka with Peas & Prosciutto
Tortellini Alfredo
Cavatelli and Broccoli with Garlic & Oil
Gemelli with Broccoli Rabe & Sausage
Wild Mushroom Risotto
Carving Station
Hand-carved selection of two items. Served with accompanying sauces
Leg of Lamb
Roast Beef
Roast Loin of Pork
Baked Virginia Ham
Roasted Boneless Turkey Breast
Organic Chicken
Suckling Pig
Whole Salmon
Prime Rib
Seafood Station with Custom Ice Sculpture
Seasonal assortment of fresh and raw seafood. Shucked to order & served on a bed of crushed ice With tarter & cocktail sauces & fresh lemons
Seafood Station with Custom Ice Sculpture
Seafood salad, Blue Point Oysters, Little Neck Clams on the half shell Shrimp cocktail, & Crab claws
First Course
Please choose one
Rigatoni Plum Tomato Basil
Penne Vodka
Farfalle Pesto
Lobster Ravioli with a Sherry Lobster Sauce
Second Course
Please choose one
Mixed Field Greens
Mixed mesculin greens garnished with English cucumbers, shredded carrots, and baby tomatoes. Served with a homemade seasonal vinaigrette
Caesar Salad
Hearts of romaine lettuce garnished with a Parmesan crisp and seven grain rosemary crostini. Served with creamy Caesar dressing
Spinach & Walnut Salad
Baby spinach garnished with bourbon-sugared walnuts, apple-wood smoked bacon, Sun-dried cherries, and crumbled Goat Cheese. Served with raspberry vinaigrette
Baby Arugula Salad
Baby arugula, Jansal Valley radicchio trevisano, Wild Berries, and Parmesan cheese. Served with White Balsamic vinaigrette
Entreé
Tableside choice of three Entrees or Duet. All entrees are served with a chef selection of seasonal vegetables & potatoes
Meat
Please choose one
Strip Loin Steak
Served with Wild Mushroom Cream Sauce
Prime Rib Au Jus
Braised Short Ribs
Braised Overnight with Red Wine & Seasonal Root Vegetables
Roasted Tenderloin of Beef "Chateaubriand"
Served with Caramelized Onion Port Wine Sauce
Hickory Grilled Black Angus Filet Mignon
Served with Roasted Shallot and Cabernet Reduction
Poultry
Please choose one
Herb Crusted Free Range Chicken Breast
Stuffed with Sundried Roasted Tomato, Farm Fresh Ricotta, and Spinach. Served with Cherry Tomato Basil Sauce
Chicken Breast ala Francese
with Lemon White Wine Sauce
French Style Free Range Chicken Breast
Served with Pesto Cream Sauce
Seafood
Please choose one
Pan Seared Scottish Salmon Filet
Served with Champagne Dill Sauce
Australian Sea Bass
Stuffed with shrimp, roasted peppers. Fresh dill & seafood saffron cream sauce
Filet of Halibut
Served with Lobster Sherry Cream Sauce
Roasted Chilean Sea Bass
Served with Lobster Sherry Cream Sauce
Honey Seared Scallops
Colossal Stuffed Shrimp
Choose From Our Dinner Duets
Vegetarian, Vegan & Kosher options available upon request. Please choose one
French Cut Chicken & Jumbo Shrimp
Pan Seared Served with Scallions, Sundried Tomatoes, and Lemon White Wine Sauce
Skirt Steak & Chicken
South American Spiced with Chimichuri Sauce
Short Rib & Shrimp
Braised Overnight with Red Wine & Seasonal Root Vegetables
Dessert
Custom Designed Tiered Wedding Cake
Served with a selection of Coffees & Herbal Teas
Tiered Trio Assortment of Italian Pastries, Cannoli, & Fruit
The Terrace Signature Plated Trio of Desserts
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Bar
Burgers
Dessert
Italian
Pasta
Pizza
Sandwiches
Seafood
Soups & Salads
Steakhouse
Vegetarian
Wings
Mediterranean
Meals
Lunch
Dinner
Brunch
Late Night
Hours
Monday:
11:00am - 3:00am
Tuesday:
11:00am - 3:00am
Wednesday:
11:00am - 3:00am
Thursday:
11:00am - 3:00am
Friday:
11:00am - 3:00am
Saturday:
11:00am - 3:00am
Sunday:
11:00am - 3:00am
About Us
Biagio's Ristorante, Catering Hall, Banquet Hall and Wedding Venue is located in Paramus, New Jersey, NJ Bergen County. This family-owned and operated hall has been a local favorite offering home-style Italian classics for over 25 years. The terra-cotta colored walls and warm stone fireplace provide a welcoming ambience perfect for an intimate dinner, corporate lunch, or family gathering.
Whether dining at our restaurant or hosting an elegant event in one of our private rooms, we pride ourselves on personalized attention, working with the host to customize a package to meet their specific needs.
We welcome you to join us in one of our elegant dining rooms or to take a look at our newest banquet facility, The Terrace at Biagio’s, located adjacent to our current building. We look forward to working with you on planning your next event!