served 6:30am-10:30am weekdays and 7:00am-11:00am weekends
Brian's Breakfast Bash
Cindy's Raisin Challah French Toast
$5.75
3 pieces served with powdered sugar & syrup
Otis's Oatmeal
$3.50
Beyond Bread's unique blend of oats and grains slowly cooked each morning. Served with brown sugar & dried fruit with a side of milk
Quinn's Quiche
$3.95
Changes daily
Granola
$4.25
with Skim or Whole Milk
Yogurt Parfait
$4.25
Omelets
$7.25. Served with choice of White, Wheat, Multigrain or Rustic toast and roasted potatoes. Please no substitutions
BCT
Bacon, cheddar, tomato
Mediterranean
Tomato, artichoke hearts, feta
Breakfast Bruschetta
Tomato, fresh basil, Parmesan
Old Pueblo
Chicken, green chiles, avocado, provolone
Egg Sandwiches
$6.25. Served with roasted potatoes. Please no substitutions. See our pastry line-up for: Scones, Kouign-amann, Muffins, Danish, and many more freshly baked breakfast pastries. Perfect with a drink from our full espresso bar!
Bernie's Bacon
Bacon, cheddar, tomato on White
Morgan's Merger
Ham, Swiss, roasted red peppers, red onion on White
Ignacio's Italian
Tomato, fresh basil, Parmesan on White
Santiago's Sonoran
Ham, provolone, green chiles on White
Sandwiches
Sandwiches served with your choice of one sandwich side
Roasted Turkey
Avi's Avo
Turkey, avocado, cucumber, sprouts, mayonnaise on Ciabatta
Half$5.50
Whole$8.50
Bart's Bag
Turkey, brie, lettuce, tomato, red onion, honey mustard, mayonnaise on a Baguette
Half$5.99
Whole$9.25
Joel's Jolt
Turkey, provolone, jalapeños, lettuce, tomato, onion, Russian dressing on Ciabatta
Half$5.50
Whole$8.25
Paloma's Pavo
Southwest turkey salad, bacon, lettuce, tomato, avocado on toasted White
Half$5.75
Whole$8.99
Milton's Melt
Turkey, bacon, sharp cheddar, tomato, Russian dressing on Rye
Whole$9.25
Stan's Stack
Turkey, provolone, roasted red peppers, sprouts, Russian dressing on White
Half$5.50
Whole$8.50
Molly's Crisis
Turkey, hummus, cucumber, sprouts, tomato, mayonnaise on Rustic
Corned Beef, Swiss, sauerkraut, Russian dressing on Rye
Whole$9.25
Enzo's Ending
Pepperoni, ham, provolone, pepperoncini, lettuce, tomato, red onion, Italian dressing on Parisienne
Whole$8.25
Gino's Grinder
Capicola, pepperoni, provolone, roasted red peppers, red onion, Vinaigrette on a Baguette
Whole$8.25
Max's Muffalotta
Capicola, ham, pepperoni, provolone, artichoke hearts, roasted red peppers, olive paste, tomato, red onion, Vinaigrette on Ciabatta
Whole$9.50
Grilled Cheese
Your choice of provolone, sharp cheddar or Swiss cheese on White (no additions please)
Whole$5.25
Bob's BLT
Bacon, lettuce, tomato, mayonnaise on toasted White
Half$4.99
Whole$6.99
Sandwich Sides
Choose one of the following:
Beyond Bread Kettle Chips
Included
Baked Chips
Included
Baby Carrots
Included
Apple
Included
Pasta Salad
extra $0.50
Fat Free Vinegar Slaw
extra $0.50
Small Green Salad
extra $1
Small Soup
extra $1
Delicious Duos
Your choice of a small soup or small garden salad with one of the following half sandwiches:
Carmela's Caprese
$6.25
Kalid's Kurry
$6.25
Avi's Avo
$6.50
Joel's Jolt
$6.50
Stan's Stack
$6.50
Ashlee's Albacore
$6.50
Molly's Crisis
$6.50
Bart's Bag
$6.99
Betty's Brie
$6.99
Kid's Call Sandwiches
Pb & J (12 and under Please)
Half sandwich of smooth peanut butter & strawberry jam on White
Half$2.99
Grilled Cheese (12 and under Please)
Half sandwich with your choice of provolone, sharp cheddar or Swiss cheese on White
Half$2.99
Kid's Classic Mac & Cheese (No Additions Please)
With toasted Garlic Bread
Half$2.99
Soups, Salads and Mac & Cheese
Soups
$5.35. Served in a bread bowl or with a side of sliced bread
Every Day - Chicken Tortilla or Tomato Basil
Monday - Beef Barley
Tuesday - Butternut Squash
Wednesday - Green Chile & Corn Chowder
Thursday - Beef Chili
Friday - Clam Chowder
Saturday - Baked Potato & Bacon
Sunday - Cream of Chicken & Dumpling
Spring-Fall - Gazpacho
Small Soup
$2.95
Small Garden Salad
$2.95
Soup & Salad Combo
$5.75
Small soup & small green salad with your choice of sliced bread
Beyond the Garden
All salads are served with Rustic Bread and dressing on the side. Dressings: Russian, Ranch, Honey Mustard, Italian or Vinaigrette
Gobble Me Up!
$9.75
Turkey, spiced cinnamon pecans, dried cranberries, gorgonzola, cucumber, tomato, red onion, Ranch dressing on mixed greens
South by Southwest
$8.99
Southwest turkey salad, avocado, cucumber, tomato, red onion, Ranch dressing on mixed greens
Catch of the Sea
$8.99
Tuna salad, cucumber, tomato, red onion, Ranch dressing on mixed greens
Larry, Moe & Curry
$8.99
Curry chicken salad (chicken, celery, scallion, curry powder, salt, white pepper, mayonnaise, raisins, jicama, lemon juice), toasted almonds, cucumber, tomato, red onion, Vinaigrette dressing on mixed greens
Et Tu Brute?
$8.50
Chicken, shaved Parmesan, house-made croutons, Caesar dressing on mixed greens
Let's Play Chicken
$8.50
Chicken, cucumber, tomato, red onion, Ranch dressing on mixed greens
Angus Management
$9.75
Roast Beef, spiced cinnamon pecans, crumbled gorgonzola, cucumber, tomato, red onion, Italian dressing on mixed greens
It's Greek To Me
$8.75
Feta, artichoke hearts, Greek olives, cucumber, tomato, red onion, Vinaigrette dressing on mixed greens
Say Cheese!
$8.75
Fresh mozzarella, sliced tomato, fresh basil, roasted red peppers, cucumber, Vinaigrette dressing on mixed greens
Three's a Crowd
$8.50
Hummus, artichoke hearts, roasted red peppers, cucumber, tomato, red onion, Vinaigrette dressing on mixed greens
Mac & Cheese
Made to order orecchiette pasta with a white cheddar and Parmesan sauce, topped with house-made Italian bread crumbs with toasted garlic bread. Add small green salad for $1.50
Classic Mac & Cheese
$7.25
Tomato Basil Mac & Cheese
$7.75
Bacon Mac & Cheese
$7.99
Daily Specials
Monday
Zoe's Zinger
$8.99
Chicken, bacon, spicy chipotle cream cheese, lettuce, on a toasted Pretzel bread
Tuesday
Carmichael Crunch
$7.50
Carmichael chicken salad (chicken, apple, and cranberry relish) mixed greens, toasted almonds, buttermilk ranch dressing on Wheat Pita. Carmichael Training Systems® approved!
Wednesday
Pete's Pepperoni
$7.25
Pepperoni, provolone, roasted red peppers, sun-dried tomato garlic mayonnaise on Pretzel bread
Sonny's Chicken
$8.25
Chicken, provolone, roasted red peppers, sun-dried tomato, garlic mayonnaise on Pretzel bread
Thursday
Good Parma
$8.75
Chicken, marinara sauce, provolone, Parmesan, fresh basil, Caesar dressing on Parmesan Herb bread
Chili Mac
$8.25
Orecchiette pasta mixed with white cheddar, topped with chili, yellow sharp cheddar and scallions. Served with a side of toasted garlic bread
Friday
Off the Hook (Salad)
$9.75
Baked salmon (seasoned with lemon pepper), tomato, cucumber, red onion, Italian dressing on mixed greens
Seward's Salmonwich
$9.50
Baked salmon (seasoned with lemon pepper), tomato, mixed greens on Focaccia. Served with a side of cilantro lime aioli
Beyond Bread opened its doors at 3055 North Campbell Avenue on February 2, 1998. The story began a few years earlier in Madison, Wisconsin. It was at this time that Shelby and Randie Collier began discussing where Shelby was going to take his experience in the restaurant business. A life as owner of a quiet little bakery where Shelby would rise early, bake beautiful loaves of fresh artisan bread and be home by mid-afternoon sounded terrific. So, leaving his bachelor’s degree in Psychology behind him, Shelby began his training at Madison Sourdough Bread Company, learning from Master Baker, Cameron Ramsey. Eighteen months later, Shelby and Randie moved from Madison to Tucson, Arizona.