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Mister As
2550 5th Ave
San Diego, CA 92103
Uber
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Brunch Menu
Lunch Menu
Dinner
Dessert
Bar Menu
Specialty Cocktails
Saturday Jazz Brunch
Brunch Menu
Sunday Brunch
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European Style Pastries
- $26.00
- Seasonal Donuts $19.50
Duo of Gluten Free Pastries
$12.50
gluten-free
Duo of Pastries & Donuts
$35.00Biscuits & Gravy***
$18.00Reblochon Potato "Gratin"
$23.00
caramelized onion, lemon chive cream
gluten-free
Local Blue Fin Tuna Tiradito*
$26.50
cucumber, serrano, lime, cilantro, chili-garlic crunch
gluten-free
Wagyu Beef Tartare*
$28.50
traditional accompaniments, yukon gold chips
gluten-free
Plancha Grilled Blue Prawns^
$29.00
cucumber yogurt, espelette, charred shishito, grilled flatbread
Chef's Daily Selection of Oysters*
verjus, champagne mignonette
gluten-free
- MP
Jumbo Shrimp Cocktail*
$30.50
house made cocktail sauce, avocado
gluten-free
Maine Lobster Strudel
$32.50
lobster cognac sauce, forest mushroom, greens
Greens
Sage Hill Garden Greens**
$19.50
avocado, cucumber, scallion, crouton, cider mustard dressing
gluten-free
Little Gem Caesar Salad** ^
$19.50
parmesan tuile
Winter Citrus Salad**
$23.00
honeyed burrata, arugula, sunflower seeds, golden balsamic
gluten-free
Eggs
Fines Herbes Omelette^
$21.50
white cheddar, roasted potato
vegetarian
- Seasonal Mushroom
- $7.50
The American*** ^
$22.50
pork belly, uncured bacon, house made sausage, local farm egg
House Made Khachapuri
$23.50
whipped feta, mozzarella, poached egg, fines herbes hollandaise
vegetarian
- Prosciutto
- $9.00
Croque Madame Sandwich***
$23.50
parisian ham, bechamel, levain, fried egg
House Made English Muffin Benedict^ ^^^
$27.00
crab, short rib, or smoked salmon, hollandaise, poached egg
Hot
House Ground Prime Burger* ***
$28.50
raclette, bacon, A's sauce, grilled onion, truffle fries
- Fried Egg
- $3.00
Fried Chicken Sandwich
$28.50
pickle, slaw, spicy aioli, chili-crisp fried egg
Cajun-Style Shrimp and Heirloom Grits***
$28.50
crispy proscuitto, chili thread, white cheddar
gluten-free
A's Breakfast Sandwich
$28.50
english muffin, fried egg, bacon, pork belly, avocado, white cheddar, spicy aioli, breakfast potatoes
Potato Crusted Sea Bass
$36.50
artichoke barigoule, kalamata olive, lemon, basil
gluten-free
Prime Steak & Local Eggs^
$39.50
chimichurri, rosemary potato, foccacia crostini, heirloom tomato relish
Sweets
Crème Brûlée French Toast
$19.50
cara cara maramalade
Pineapple Upside Down Cake
$17.50
vanilla ice cream
gluten-free
Baklava Cheesecake^^
$17.50
graham cracker crust, sour cream cheesecake, pistachio baklava
Affogato al Caffe
$17.50
vanilla ice cream, espresso, biscotti
gluten-free
Baked Alaska
$20.50
brown butter blondie, vanilla ice cream, dulce de leche swirl, toasted swiss meringue
gluten-free
Additions
Rosemary Potatoes
$10.50
gluten-free
Applewood Smoked Bacon***
$11.50
gluten-free
Mister A's Truffle Fries
$12.00
gluten-free
Seasonal Fruit
$18.50
gluten-free
Mister A's Mac & Cheese^^^
$23.50
pancetta, black truffle
*Item served raw or undercooked or may contain undercooked ingredients. **Vegan upon request. ***Contains pork. ^Gluten free upon request. ^^Contains nuts. ^^^Vegetarian upon request
To Start
+add to any salad: chicken $16, salmon $18, tiger shrimp $23.50, steak $25
Baked Epi Baguette** ^
$5.00
house whipped french butter, olive & herb oil, sea salt
Sage Hill Garden Greens
$19.00
avocado, cucumber, scallion, crouton, cider mustard dressing
vegan
gluten-free
Mister A's Caesar Salad^
$19.00
parmesan tuile
Local Citrus Salad**
$23.00
honeyed burrata, arugula, sunflower seeds, golden balsamic
gluten-free
Salt Spring Island Mussels^
$24.00
riesling maître d'butter, toasted baguette crumb
Red Top Pork Belly***
$24.50
lemongrass, coffee shoyu, seared sticky rice
gluten-free
Local Blue Fin Tuna Tiradito*
$26.50
cucumber, serrano, lime, cilantro, chili-garlic crunch
gluten-free
Wagyu Beef Tartare*
$28.50
traditional accompaniments, yukon gold chips
gluten-free
Jumbo Shrimp Cocktail*
$29.50
house made cocktail sauce, avocado
gluten-free
Maine Lobster Salad
$32.50
hawaiian hearts of palm, citrus, fennel, lemon aioli, verjus
gluten-free
To Follow
Prime Beef 7 oz. Burger***
$27.50
raclette, grilled onion, bacon, A's sauce
- Gorgonzola Crust
- $6.50
Prime Beef French Dip
$26.50
caramelized onion, au jus, cave-aged cheddar, ciabatta, kennebec fries
Plancha Grilled Blue Prawns^
$29.00
cucumber yogurt, espelette, charred shishito, grilled flatbread
Maine Lobster Strudel
$32.50
lobster cognac sauce, forest mushroom, sage hill greens
Lion's Mane Mushroom "Au Poivre"
$33.50
brandy peppercorn sauce, twice baked potato, chive
vegan
gluten-free
King Salmon "Wellington"
$34.00
foraged mushroom duxelles, aspiration, béarnaise
Confit Maple Leaf Duck
$35.50
huckleberry gastrique, harissa chickpea, sprouting cauliflower, sweet carrot purée
gluten-free
Potato Crusted Sea Bass
$36.00
artichoke barigoule, kalamata olive, lemon, basil
gluten-free
Georges Bank Scallops
$37.00
celery root, apple, amarosa fingerling, truffle vinaigrette, hazelnut
gluten-free
Prime Steak Frites^
$40.50
kennebec fries, garden salad
Sides
Mister A's Truffle Fries**
$12.00
parmesan, rosemary garlic aioli
gluten-free
Sage Hill Carrots**
$13.50
carrot top pesto
gluten-free
Crispy Brussels Sprouts*** ^^^
$14.50
lardon, maple apple cider dressing
gluten-free
Mister A's Mac & Cheese^^^ ##
$23.50
pancetta, black truffle
*Item served raw or undercooked or may contain undercooked ingredients. **Vegan upon request. ***Contains pork. ^Gluten free upon request. ^^Contains nuts. ^^^Vegetarian upon request. ##Pork upon request
To Start
Baked Epi Baguette** ^
$5.00
house whipped french butter, olive & herb oil, sea salt
Soup du Jour
$18.50Cold
Sage Hill Garden Greens
$19.00
avocado, cucumber, scallion, crouton, cider mustard dressing
vegan
gluten-free
Citrus Salad**
$23.00
honeyed burrata, arugula, sunflower seeds, golden balsamic
gluten-free
Local Blue Fin Tuna Tiradito*
$26.50
cucumber, serrano, lime, cilantro, chili-garlic crunch
gluten-free
Wagyu Beef Tartare*
$28.50
traditional accompaniments, yukon gold chips
gluten-free
Black Pearl Caviar*
buckwheat blini, chive crème
gluten-free
- 1/2oz $57.50
- 1oz $110.00
Hot
Fines Herbes Arancini
$18.50
summer truffle, goat cheese, black garlic aioli
vegetarian
Early Spring Pea Ravioli^^^
$19.50
crispy duck prosciutto, ricotta, lemon, mint, pea shoots, spring pea parmesan emulsion
Salt Spring Island Mussels^
$24.00
riesling maître d'butter, toasted baguette crumb
Red Top Pork Belly***
$24.50
lemongrass, coffee shoyu, seared sticky rice
gluten-free
Caviar Tater Tots* **
$28.50
russet potato, chive, chantilly, caviar
gluten-free
Plancha Grilled Blue Prawns^
$29.00
cucumber yogurt, espelette, charred shishito, grilled flatbread
Maine Lobster Strudel
$32.50
lobster cognac sauce, forest mushroom, sage hill greens
To Follow
Lion's Mane Mushroom "Au Poivre"
$33.50
brandy peppercorn sauce, twice baked potato, chive
vegan
gluten-free
Butternut Squash Risotto** ^^
$34.50
charred leek, butternut squash purée, sunchoke, toasted pine nut
gluten-free
Maple Leaf Farm Duck Breast
$40.00
huckleberry gastrique, harissa chickpea, sprouting cauliflower, sweet carrot purée
gluten-free
King Salmon "Wellington"
$44.50
foraged mushroom duxelles, asparagus, béarnaise
10oz Braised Short Ribs^
$44.50
claret reduction, bone marrow, mediterranean parsley salad, duck fat pommes rissolée
Duroc Pork Chop***
$45.50
sauce charcutière, sauerkraut, ham hock, juniper berry
gluten-free
Rack of Lamb Provençal^ ^^
$47.50
white bean, eggplant, tomato, calabrian pepper gremolata, pistachio, lamb bacon
Georges Bank Scallops#
$49.50
celery root, apple, amarosa fingerling, truffle vinaigrette, hazelnut
gluten-free
Wild Caught Alaskan Halibut
$51.00
fennel, leek, fingerling potato, black trumpet mushroom
gluten-free
Butter Poached Maine Lobster Cacio e Pepe
$75.00
house made tagliatelle, black truffle, pecorino
Prime Beef Selections
served with bordelaise, gratin croustillant, scallion cream
8oz Tenderloin
$65.00- Gorgonzola Crust
- $6.50
12oz Ribeye
$79.50
maître d'butter
Sides
Mister A's Truffle Fries**
$12.00
parmesan, rosemary garlic aioli
gluten-free
Sage Hill Carrots**
$13.50
carrot top pesto
gluten-free
Pomme Aligote
$13.50
yukon gold potato purée, comté cheese
vegetarian
gluten-free
Crispy Brussels Sprouts*** ^^^
$14.50
lardon, maple apple cider dressing
gluten-free
Mushroom Persillade**
$15.00
garlic butter, parsley
gluten-free
Mister A's Mac & Cheese*** ^^^
$23.50
pancetta, black truffle
*Item served raw or undercooked or may contain undercooked ingredients. **Vegan upon request. ***Contains pork. ^Gluten free upon request. ^^Contains nuts. ^^^Vegetarian upon request. #Nuts upon request
Dessert
Meyer Lemon Semifreddo
$17.50
Graham cracker, crispy meringue, limoncello, local farm citrus. Suggested Wine Pairing: 2015 Grande Maison Chabrol "Monbazillac," France $15
gluten-free
Milk Chocolate Mille-Feuille
$17.50
Crispy puff pastry, caramel milk chocolate, white chocolate chantilly, coffee caramel. Suggested Wine Pairing: 2017 Graham's LBV Port, Portugal $12
Brown Butter Blueberry Cobbler
$17.50
Maple butter glaze, sour cream ice cream. Suggested Wine Pairing: 2019 Oremus "Late Harvest" Tokaji, Hungary $16
gluten-free
Coconut & Lemongrass Tapioca#
$17.50
Mango sorbet, house made granola. Suggested Wine Pairing: Yalumba "museum Muscat", Australia $12
vegan
gluten-free
Warm Chocolate Fondant#
$20.50
Chocolate peanut butter ice cream, olive oil. Suggested Wine Pairing: Graham's Tawny 20-Year Old Port $17
gluten-free
Carrot Cake Cheesecake
$20.50
Carrot cake, creme fraîche cheesecake, rum raisin ice cream. Suggested Wine Pairing: Blandy's 5-Year Old, Madeira $15
gluten-free
Baked Alaska
$20.50
Lemon blondie, rainbow sherbet, toasted swiss meringue. Suggested Wine Pairing: 2020 Muscat Beaumes de Venise, France $15
gluten-free
House-Made Ice Cream & Sorbet^
Artisanal Cheese Plate
$28.50
chef's selection
**Vegan upon request. ^Gluten free upon request. #Nuts upon request
Bar & Lounge
Chips & Dip
$14.00
artichoke, basil, potato chips, sea salt
vegetarian
gluten-free
Olive Medley
$13.00
citrus, thyme, local olive oil; served warm
vegan
gluten-free
English Pea Hummus** ^
$14.00
local crudité, chickpea, lemon, mint, flatbread
Mister A's Truffle Fries**
$12.00
parmesan, rosemary garlic aioli
gluten-free
Fines Herbes Arancini
$18.50
summer truffle, goat cheese, black garlic aioli
vegetarian
Caviar Tater Tots*
$28.50
russet potato, chive, chantilly, caviar
gluten-free
Local Blue Fin Tuna Tiradito*
$26.50
cucumber, serrano, lime, cilantro, chili crisp oil
gluten-free
Wagyu Beef Tartare*
$28.50
traditional accompaniments, yukon gold chips
gluten-free
Reblochon Potato, Iberico Ham***
$23.00
caramelized onion, scallion cream
gluten-free
Salt Spring Island Mussels^
$24.00
riesling maître d'butter, toasted baguette crumb
Plancha Grilled Blue Prawns^
$29.00
cucumber yogurt, espelette, charred shishito, house flatbread
Prime Beef French Dip
$26.50
au jus, cave-aged cheddar, horseradish aioli, ciabatta
Maine Lobster Grilled Cheese
$32.50
brioche, spicy mornay, cave-aged cheddar, kennebec fries
Artisanal Cheese Plate^ #
$28.50
chef's selection
vegetarian
Sparkling
Prosecco-NV Brut-Val d'Oca, Italy
- Glass $15.00
- Bottle $55.00
Champagne-NV Brut-Michel Jacquot, Reims, France
- Glass $20.00
- Bottle $80.00
Champagne-NV Brut Rosé-Tribaut Schloesser, Romery, France
- Glass $25.00
- Bottle $95.00
Whites
2022 Pinot Grigio-Zenato, Veneto, Italy
- Glass $15.00
- Bottle $55.00
2019 Selbach, ''Riesling-Kabinett" J&H. Selbach, Mosel, Germany
- Glass $16.00
- Bottle $60.00
2022 Rosé-Domaine du Dragon, Grande Cuvee-Dry Rosé de Provence, France
- Glass $15.00
- Bottle $55.00
2022 Sauvignon Blanc-Duckhorn Vyd, North Coast
- Glass $15.00
- Bottle $60.00
2022 Sancerre-Raphaël Midoir "Les Chasseignes'', France
- Glass $24.00
- Bottle $80.00
2021 Chardonnay-Talbott "Sleepy Hollow Vineyard" Santa Lucia Highlands
- Glass $17.00
- Bottle $65.00
2019 Chardonnay-Argot-''Estate'' Bennett Valley-Sonoma Country
- Glass $19.00
- Bottle $70.00
2022 Chablis-Sainte Claire, Jean-Mark-Brocard, ''Estate'' Burgundy, France
- Glass $18.00
- Bottle $70.00
Reds
2021 Cabernet Sauvignon-Method ''Estate,'' Napa Valley
- Glass $19.00
- Bottle $70.00
2018 Cabernet Sauvignon-Domaine Eden, Santa Cruz Mountains
- Glass $22.50
- Bottle $80.00
2019 Cabernet Sauvignon-O' Shaughnessy, "Estate" Howell Mountain
- Glass $50.00
- Bottle $195.00
Cabernet Sauvignon-Overture by Opus One NV, Napa Valley
- Glass $75.00
- Bottle $295.00
2020 Syrah-Cordant, Central Coast
- Glass $18.00
- Bottle $70.00
2021 Pinot Noir-Mignanelli-''Kent Berry Vyd'' Santa Cruz Mountains
- Glass $16.00
- Bottle $60.00
2022 Pinot Noir-Couer de Terre "Mc Minnville" Willamette Valley, Oregon
- Glass $18.00
- Bottle $70.00
2019 Black Slate-Garnacha Blend, La Vilella Alta-Vi de la Villa, Spain
- Glass $16.00
- Bottle $60.00
2018 Bordeaux-Chateau d'Arsac "Le Kid" Margaux, France
- Glass $20.00
- Bottle $75.00
2021 Châteauneuf-du-Pape, Domaine Galévan, Southern Rhône
- Glass $30.00
- Bottle $120.00
2013 Brunello di Montalcino, Casanuova delle Cerbaie, Tuscany
- Glass $30.00
- Bottle $115.00
*Item served raw or undercooked or may contain undercooked ingredients. **Vegan upon request. ***Contains pork. ^Gluten free upon request. #Nuts upon request
Clean, Crisp, Refreshing
Shoulder Shrub
$16.50
silvergrin vodka, rhubarb cordial, campari, lemon, strawberry and basil shrub
Zen and the Art Of...
$17.00
roku gin, lychee, yellow chartreuse, fresh mint, lemon, orange flower blossom
Come Away with Me
$17.50
saison dark rum, aperol, dry curacao, papaya, szechuan peppercorn, lime, almond orgeat, tiki bitters
Cool as a Cucumber
$16.50
el gobernador pisco, fresh spinach and cucumber, lemon, coconut water, celery bitters
Bright & Bold
The Mango From Durango
$17.00
400 conejos mezcal, mango, pamplemousse, serrano chile, hellfire shrub
Me & Mine
$16.50
you & yours citrus vodka, creme de peche, cordaval dix, honey-lemon syrup, sparkling grapefruit
Holla' at Chamoy!
$17.50
real del valle tequila, 400 conejos mezcal, watermelon chamoy, xila ancho, lime
One Pit Wonder
$17.50
maestro dobel diamante tequila, st. george terrior, avocado, pink peppercorn, lime, cilantro bitters, absinthe
Garden My French
$16.50
sun-dried tomato infused gin, basil eau de vie, cynar, lemon, herbed olive oil essence
How 'Bout Them Apples?
$18.00
st. george spiced pear, xila licor de agave, brandy, apple cider, pecan bitters, hibiscus, honey, served hot
Direct, Spirit Forward
Burnt-Orange Old Fashioned
$17.00
templeton rye and buffalo trace whiskies, burnt-orange reduction, orange angostura
Forager
$18.00
bushmills 10 irish whiskey, cynar, aperol, chaga and porcini mushroom bitters
Smoke & Mirrors
$18.00
chichicapa mezcal, bulleit rye whiskey, carpano antica, tobacco bitters, smoked hoja santa
Cocktails
Bananas Foster Milk Punch
$16.50
cinnamon infused rum, banana, vanilla orgeat, half & half
Creole Bloody Mary
$16.50
pickled okra, green bean, & olive
Tang, That's Good!
$16.50
irish whiskey, vanilla infused vodka, licor 43, cream, tang
Apps
Beignets
$19.50
coffee ganache
Blue Crab Cakes
$28.50
cajun remoulade, arugula, radish, pecorino
Escargot de Bourgogne
$23.00
traditional garlic herb butter, french baguette
Chef's Daily Selection of Oysters*
verjus, champagne mignonette
gluten-free
- MP
Entrees
Fried Chicken Sandwich
$28.50
pickle, slaw, spicy aioli, chili-crisp fried egg
Pastrami & Sweet Potato Hash^
$28.50
onion, shishito, collard greens, old bay hollandaise, poached egg
Dirty Rice & Cornbread
$29.00
shrimp, andouille, bacon, red bean, carolina gold rice, swiss chard, okra, fried egg
gluten-free
Bread Pudding French Toast
$19.50
praline pecan, whiskey butter sauce
Sweets
Key Lime Pie^
$17.50
key lime, graham cracker, whipped cream, toasted meringue
Brownie Hot Fudge Sundae
$20.50
ganache brownie, vanilla ice cream, hot fudge, whipped cream
gluten-free
Additions
Rosemary Potatoes
$10.50
gluten-free
Cornbread, Honey Butter
$11.50
gluten-free
Applewood Smoked Bacon***
$11.50
gluten-free
Mister A's Truffle Fries
$12.00
gluten-free
Seasonal Fruit
$18.50
gluten-free
Mister A's Mac & Cheese^^^
$23.50
pancetta, black truffle
Share
European Style Pastries
- $26.00
- Beignets $19.50
Duo of Gluten Free Pastries
$12.50
gluten-free
Duo of European Style Pastries & Beignets
$35.00Biscuits & Gravy***
$18.00Reblochon Potato "Gratin"^
$23.00
caramelized onion, lemon chive cream
Local Blue Fin Tuna Tiradito*
$26.50
cucumber, serrano, lime, cilantro, chili-garlic crunch
gluten-free
Wagyu Beef Tartare*
$28.50
traditional accompaniments, yukon gold chips
gluten-free
Plancha Grilled Blue Prawns^
$29.00
cucumber yogurt, espelette, charred shishito, grilled flatbread
Jumbo Shrimp Cocktail*
$30.50
house made cocktail sauce, avocado
gluten-free
Maine Lobster Strudel
$32.50
lobster cognac sauce, forest mushroom, greens
Greens
Sage Hill Garden Greens**
$19.50
avocado, cucumber, scallion, crouton, cider mustard dressing
gluten-free
Little Gem Caesar Salad** ^
$19.50
parmesan tuile
Winter Citrus Salad**
$23.00
honeyed burrata, arugula, sunflower seeds, golden balsamic
gluten-free
Eggs
Fines Herbes Omelette^
$21.50
white cheddar, roasted potato
vegetarian
- Add Seasonal Mushroom
- $7.00
The American*** ^
$22.50
pork belly, uncured bacon, house made sausage, local farm egg
Croque Madame Sandwich***
$23.50
parisian ham, béchamel, levain, fried egg
House Made English Muffin Benedict^ ^^^
$27.00
short rib, or smoked salmon, hollandaise, poached egg
Hot
House Ground Prime Burger*
$28.50
raclette, bacon, A's sauce, grilled onion, truffle fries
- Fried Egg
- $3.00
Cajun-Style Shrimp and Heirloom Grits
$28.50
crispy proscuitto, chili thread, white cheddar
gluten-free
Potato Crusted Sea Bass
$36.50
artichoke barigoule, olive, lemon, basil
gluten-free
Prime Steak au Poivre
$41.50
kennebec fries, garden salad
gluten-free
Sweet
Champagne & Strawberry Mousse
$17.50
valrhona inspiration mousse, strawberry champagne gelée, almond macaron, white chocolate lemon crunch
gluten-free
Affogato al Caffe
$17.50
vanilla ice cream, espresso, biscotti
gluten-free
Baked Alaska
$20.50
lemon blondie, rainbow sherbet, toasted swiss meringue
gluten-free
*Item served raw or undercooked or may contain undercooked ingredients. **Vegan upon request. ***Contains pork. ^Gluten free upon request. ^^Contains nuts. ^^^Vegetarian upon request
Browse Nearby
General Info
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
5:00pm - 9:30pm
About Us
The most spectacular views in San Diego. Bertrand at Mr. A's is just minutes from Downtown and an eternity from the ordinary dining experience. Be pampered with an extremely attentive staff and enticed with the finest cuisine. See the beautiful San Diego skyline, with views of San Diego Bay, Balboa Park, Coronado, Point Loma and even the world famous San Diego Zoo. Toast an inspiring San Diego sunset from our outdoor, wrap around balcony. And watch the jets gently glide into America's finest city. Bertrand at Mr. A's. A dining experience you will never forget, and always treasure.