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Mister As
2550 5th Ave
San Diego, CA 92103
Uber
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Brunch Menu
Lunch Menu
Dinner
Dessert
Bar Menu
Specialty Cocktails
Saturday Jazz Brunch
Aperitif Menu
Thanksgiving 2024
Brunch Menu
Sunday Brunch
Share
European Style Pastries
- $26.00
- Seasonal Donuts $19.50
Duo of Gluten Free Pastries
$15.00
gluten-free
Duo of Pastries & Donuts
$36.00Local Bluefin Tuna Tiradito*
$26.50
cucumber, serrano, lime, cilantro, chili-garlic crunch
gluten-free
Roman Artichokes**
$28.00
lemon aioli, extra virgin olive oil, pecorino, sea salt
gluten-free
Wagyu Beef Tartare*
$28.50
traditional accompaniments, yukon gold chips
gluten-free
Jumbo Shrimp Cocktail*
$30.50
house made cocktail sauce, avocado
gluten-free
Spanish Octopus^
$33.50
n'duja, dino kale, confit potato, niçoise olives, garlic, extra virgin olive oil, baguette
Maine Lobster Strudel
$35.00
lobster cognac sauce, forest mushroom, greens
Greens
Sage Hill Garden Greens
$19.00
avocado, cucumber, scallion, crouton, cider mustard dressing
vegan
gluten-free
Mister A's Caesar Salad
$19.50
little gem, parmesan tuile, white anchovy
gluten-free
Local Beet & Arugula Salad** ^ #
$24.00
kale, goat cheese, walnut, basalmic
Eggs
Fines Herbes Omelette^
$21.50
white cheddar, roasted potato
vegetarian
- Add Seasonal Mushroom
- $7.50
The American*** ^
$22.50
pork belly, uncured bacon, house made sausage, local farm egg
Cauliflower Tikka Masala, House Flatbread**
$23.50
basmati rice, poached eggs, chickpea, coconut milk, spiced greek yogurt, cilantro
Croque Madame Sandwich***
$23.50
parisian ham, béchamel, levain, fried egg
Local Farm Eggs Benedict
choice of:
Grilled Forest Mushroom
$26.00
on sourdough, goat cheese, basil hollandaise
vegetarian
Butter Poached Lobster
$32.00
on croissant, spinach, trout roe, old bay hollandaise
Hot
House Ground Prime Burger* ***
$28.50
raclette, bacon, A's sauce, grilled onion, truffle fries
- Fried Egg
- $3.00
Fried Chicken Sandwich
$28.50
brioche, pickle, horseradish slaw, spicy aioli, chili-crisp fried egg
Cajun-Style Shrimp and Heirloom Grits##
$28.50
crispy prosciutto, chili thread, white cheddar
gluten-free
A's Breakfast Sandwich^ ##
$28.50
ciabatta, fried egg, bacon, pork belly, avocado, white cheddar, spicy aioli, breakfast potatoes
Mister A's Fish & Chips
$25.50
beer battered alaskan cod, remoulade sauce, kennebec fries
Prime Steak & Local Eggs "Empilée"^
$45.00
chimichurri, potato croustillant, scallion cream, spinach, tomato
Sweets
Bananas Foster French Toast
$20.50
peanut butter cream cheese mousse, salted peanuts
Pumpkin Cheesecake##
$17.50
graham cracker crumbles, millionaire's bacon, honeycomb
gluten-free
Affogato al Caffe
$17.50
vanilla ice cream, espresso, biscotti
gluten-free
Baked Alaska
$20.50
snickerdoodle blondie, cookie butter ice cream, toasted swiss meringue
gluten-free
Additions
Rosemary Potatoes
$12.50
gluten-free
Applewood Smoked Bacon***
$14.50
gluten-free
Mister A's Truffle Fries
$12.00Seasonal Fruit
$20.00
gluten-free
Baked Tubetti** ##
$25.00
Carbonara: lardon, farm egg, pecorino
*Item served raw or undercooked or may contain undercooked ingredients. **Vegan upon request. ***Contains pork. ^Gluten free upon request. ^^^Vegetarian upon request. #Nuts upon request. ##Pork upon request
To Start
+add to any salad: chicken $16, salmon $18, tiger shrimp $23.50, steak $25
Baked Epi Baguette** ^
$6.00
house whipped french butter, olive & herb oil, sea salt
Sage Hill Garden Greens
$19.00
avocado, cucumber, scallion, crouton, cider mustard dressing
vegan
gluten-free
Mister A's Caesar Salad
$19.50
little gem, parmesan tuile, white anchovy
gluten-free
Local Beet & Arugula Salad** ^ #
$24.00
kale, goat cheese, walnut, basalmic
Salt Spring Island Mussels^
$24.00
riesling maître d' butter, toasted baguette crumb
Red Top Pork Belly***
$25.50
lemongrass, coffee shoyu, seared sticky rice
gluten-free
Local Bluefin Tuna Tiradito*
$26.50
cucumber, serrano, lime, cilantro, chili-garlic crunch
gluten-free
Roman Artichokes**
$28.00
lemon aioli, extra virgin olive oil, pecorino, sea salt
gluten-free
Wagyu Beef Tartare*
$28.50
traditional accompaniments, yukon gold chips
gluten-free
Jumbo Shrimp Cocktail*
$30.50
house made cocktail sauce, avocado
gluten-free
Spanish Octopus^
$33.50
n'duja, dino kale, confit potato, niçoise olives, garlic, extra virgin olive oil, baguette
Maine Lobster Salad
$35.50
hawaiian hearts of palm, citrus, fennel, lemon aioli, verjus
gluten-free
To Follow
Cauliflower Tikka Masala, House Flatbread**
$23.50
basmati rice, chickpea, coconut milk, spiced greek yogurt, cilantro
- Chicken
- $10.00
Mister A's Fish & Chips
$25.50
beer battered alaskan cod, remoulade sauce, kennebec fries
Prime Beef 7 oz Burger***
$27.50
raclette, grilled onion, bacon, A's sauce
- Gorgonzola Crust
- $6.50
Prime Beef French Dip
$27.50
caramelized onion, au jus, cave-aged cheddar, ciabatta, kennebec fries
Local Farm Medley
$34.00
stuffed bell pepper, fall vegetables, quinoa, avocado, feta, mustard vinaigrette
vegan
gluten-free
Maine Lobster Strudel
$35.00
lobster cognac sauce, forest mushroom, sage hill greens
King Salmon "Wellington"
$36.50
foraged mushroom duxelles, aspiration, béarnaise
Confit Maple Leaf Duck
$37.50
port wine gastrique, caramelized fig, turnip glacé, yukon gold mousseline
gluten-free
Georges Bank Scallops#
$39.50
celery root, apple, amarosa fingerling, truffle vinaigrette, hazelnut
gluten-free
Prime Steak Frites
$45.00
sauce au poivre, spinach, kennebec truffle fries, side salad
gluten-free
Sides
Mister A's Truffle Fries**
$12.00
parmesan, rosemary garlic aioli
Sage Hill Carrots**
$13.00
carrot top pesto
gluten-free
Crispy Brussels Sprouts** ##
$16.50
lardon, maple apple cider dressing
gluten-free
Baked Tubetti Carbonara** ##
$25.00
lardon, farm egg, pecorino
*Item served raw or undercooked or may contain undercooked ingredients. **Vegan upon request. ***Contains pork. ^Gluten free upon request. ^^^Vegetarian upon request. #Nuts upon request. ##Pork upon request
To Start
Baked Epi Baguette** ^
$6.00
house whipped french butter, olive & herb oil, sea salt
Soup du Jour
$18.00Cold
Sage Hill Garden Greens
$19.00
avocado, cucumber, scallion, crouton, cider mustard dressing
vegan
gluten-free
Local Beet & Arugula Salad** ^ #
$24.00
kale, goat cheese, walnut, balsamic
Bluefin Tuna Tiradito*
$28.00
cucumber, serrano, lime, cilantro, chili-garlic crunch
gluten-free
Wagyu Beef Tartare*
$29.50
traditional accompaniments, yukon gold chips
gluten-free
Black Pearl Caviar*
buckwheat blini, chive crème
gluten-free
- 1/2 oz $60.00
- 1 oz $115.00
Hot
House Made Ricotta Agnolotti
$22.50
kojinut squash, maple, sage brown butter, delicata crisp
vegetarian
Salt Spring Island Mussels^
$24.00
riesling maître d' butter, toasted baguette crumb
Red Top Pork Belly***
$25.50
lemongrass, coffee shoyu, seared sticky rice
gluten-free
Roman Artichokes**
$28.00
lemon aioli, extra virgin olive oil, pecorino, sea salt
gluten-free
Caviar Tater Tots* **
$32.50
russet potato, chive, chantilly, caviar
gluten-free
Spanish Octopus^
$33.50
n'duja, dino kale, confit potato, niçoise olives, garlic, extra virgin olive oil, baguette
Maine Lobster Strudel
$35.00
lobster cognac sauce, forest mushroom, sage hill greens
To Follow
Local Farm Medley
$34.00
stuffed bell pepper, fall vegetables, quinoa, avocado, feta, mustard vinaigrette
vegan
gluten-free
Sweet Corn & California Goat Cheese Risotto**
$35.50
tomato vierge, basil pesto, puffed sorghum
gluten-free
Maple Leaf Farm Duck Breast
$42.50
port wine gastrique, caramelized fig, turnip glacé, yukon gold mousseline
gluten-free
King Salmon "Wellington"
$44.50
foraged mushroom duxelles, asparagus, béarnaise
10 oz Braised Short Ribs^
$45.50
claret reduction, bone marrow, mediterranean parsley salad, duck fat pommes rissolée
Duroc Pork Chop***
$47.50
sauce charcutière, sauerkraut, ham hock, juniper berry
gluten-free
Rack of Lamb Provençal^ #
$49.50
white bean, eggplant, tomato, calabrian pepper gremolata, pistachio, lamb bacon
Georges Bank Scallops#
$52.50
celery root, apple, amarosa fingerling, truffle vinaigrette, hazelnut
gluten-free
Wild Caught Alaskan Halibut
$54.00
fennel, leek, fingerling potato, black trumpet mushroom
gluten-free
Butter Poached Maine Lobster Cacio e Pepe
$79.50
house made tagliatelle, black truffle, pecorino
Prime Beef Selections
served with bordelaise, gratin croustillant, scallion cream
8 oz Tenderloin
$69.50- Gorgonzola Crust
- $7.50
12 oz Ribeye
$79.50
maître d'butter
Sides
Mister A's Truffle Fries**
$12.00
parmesan, rosemary garlic aioli
Pommes Aligote
$12.00
yukon gold potato purée, comté cheese
vegetarian
gluten-free
Sage Hill Carrots**
$13.00
carrot top pesto
gluten-free
Crispy Brussels Sprouts** ##
$16.50
lardon, maple apple cider dressing
gluten-free
Mushroom Persillade**
$17.50
garlic butter, parsley
gluten-free
Baked Tubetti Carbonara** ##
$25.00
lardon, farm egg, pecorino
*Item served raw or undercooked or may contain undercooked ingredients. **Vegan upon request. ***Contains pork. ^Gluten free upon request. ^^^Vegetarian upon request. #Nuts upon request. ##Pork upon request
Dessert
Pumpkin Cheesecake##
$17.50
Graham cracker crumbles, millionaire's bacon, honeycomb. Suggested Wine Pairing: Yalumba "Museum Muscat", Australia $12
gluten-free
Cold Brew Tres Leches Trifle
$17.50
Chocolate budino, sweet cream cold foam. Suggested Wine Pairing: 2023 Moscato d'Asti, Nivole, Asti $16
gluten-free
Brown Butter Honey Crispy Apple Cobbler#
$17.50
Maple butter glaze, candied pecan, cinnamon ice cream. Suggested Wine Pairing: 2019 Oremus "Late Harvest" Tokaji, Hungary $16
gluten-free
Zucchini & Pear Pound Cake#
$17.50
Poached pear, pistachios, coconut sorbet, chocolate sauce. Suggested Wine Pairing: 2015 Grande Maison Chabrol "Monbazillac," France $15
vegan
gluten-free
Brown Butter Popcorn Ice Cream Sundae#
$20.50
Bubble waffle, caramel popcorn, peanuts, whipped cream. Suggested Wine Pairing: 2014 Malaga, "Victoria," Spain $12
gluten-free
Salted Caramel Ganache
$20.50
Brownie, milk chocolate mousse, caramelized cornflakes, cherry sorbet. Suggested Wine Pairing: 2017 Graham's LBV Port, Portugal $12
gluten-free
Baked Alaska
$20.50
Snickerdoodle blondie, cookie butter ice cream, toasted swiss meringuee. Suggested Wine Pairing: 2020 Muscat Beaumes de Venise, France $15
gluten-free
House-Made Ice Cream & Sorbet**
gluten-free
Artisanal Cheese Plate
$28.50
chef's selection
**Vegan upon request. #Nuts upon request. ##Pork upon request
Bar & Lounge
Chips & Dip
$15.00
artichoke, basil, potato chips, sea salt
vegetarian
gluten-free
Olive Medley
$14.00
citrus, thyme, local olive oil; served warm
vegan
gluten-free
Sweet Pepper Hummus** ^
$16.00
local crudité, chickpea, red bell pepper, lemon, garlic, flatbread
Mister A's Truffle Fries**
$12.00
parmesan, rosemary garlic aioli
Roman Artichokes**
$28.00
lemon aioli, extra virgin olive oil, pecorino, sea salt
gluten-free
Caviar Tater Tots*
$32.50
russet potato, chive, chantilly, caviar
gluten-free
Local Bluefin Tuna Tiradito*
$28.00
cucumber, serrano, lime, cilantro, chili crisp oil
gluten-free
Wagyu Beef Tartare*
$29.50
traditional accompaniments, yukon gold chips
gluten-free
Mediterranean Spiced Lamb Meatballs
$24.50
fennel tzatziki, heirloom tomato, flatbread
Salt Spring Island Mussels^
$24.00
riesling maître d'butter, toasted baguette crumb
Spanish Octopus^
$33.50
n'duja, dino kale, confit potato, niçoise olives, garlic, olive oil, baguette
Prime Beef French Dip
$27.50
au jus, cave-aged cheddar, horseradish aioli, ciabatta
Maine Lobster Grilled Cheese
$33.50
brioche, spicy mornay, kennebec fries
Artisanal Cheese Plate^ #
$28.50
chef's selection
vegetarian
Sparkling
Prosecco-NV Brut-Val d'Oca, Italy
- Glass $16.00
- Bottle $55.00
Champagne-NV Brut-Lanson, Reims, France
- Glass $21.50
- Bottle $85.00
Champagne-NV Brut Rosé-Colin "Castille Rosé", Vertus, France
- Glass $27.50
- Bottle $100.00
Whites
2023 Pinot Grigio-Zenato, Veneto, Italy
- Glass $16.00
- Bottle $55.00
2019 Selbach, ''Riesling-Kabinett" J&H. Selbach, Mosel, Germany
- Glass $17.00
- Bottle $60.00
2022 Rosé-Domaine du Dragon, Grande Cuvee-Dry Rosé de Provence, France
- Glass $16.00
- Bottle $55.00
2022 Sauvignon Blanc-Duckhorn Vyd, North Coast
- Glass $17.00
- Bottle $60.00
2022 Sancerre-Domaine Philippe Raimbault "Les Fossiles," France
- Glass $25.00
- Bottle $85.00
2022 Chardonnay-Talbott "Sleepy Hollow Vineyard" Santa Lucia Highlands
- Glass $17.00
- Bottle $65.00
2019 Chardonnay-Argot - "Estate" Bennett Valley-Sonoma Country
- Glass $19.00
- Bottle $70.00
2022 Chablis-Sainte Claire, Jean-Mark-Brocard, ''Estate,'' Burgundy, France
- Glass $19.00
- Bottle $70.00
Reds
2022 Cabernet Sauvignon-Method ''Estate,'' Napa Valley
- Glass $19.00
- Bottle $70.00
2019 Cabernet Sauvignon-Domaine Eden, Santa Cruz Mountains
- Glass $22.50
- Bottle $80.00
2019 Cabernet Sauvignon-O' Shaughnessy, "Estate," Howell Mountain
- Glass $50.00
- Bottle $195.00
Cabernet Sauvignon-Overture by Opus One NV, Napa Valley
- Glass $75.00
- Bottle $295.00
2020 Syrah-Cordant, Central Coast
- Glass $18.00
- Bottle $70.00
2021 Pinot Noir-Mignanelli - ''Kent Berry Vyd'' Santa Cruz Mountains
- Glass $16.00
- Bottle $60.00
2023 Pinot Noir-Coeur de Terre "Mc Minnville" Willamette Valley, Oregon
- Glass $18.00
- Bottle $70.00
2019 Black Slate-Garnacha Blend, La Vilella Alta-Vi de la Villa, Spain
- Glass $16.00
- Bottle $60.00
2018 Bordeaux-Chateau d'Arsac "Le Kid" Margaux, France
- Glass $20.00
- Bottle $75.00
2021 Châteauneuf-du-Pape, Domaine Galévan, Southern Rhône
- Glass $30.00
- Bottle $120.00
2013 Brunello di Montalcino, Casanuova delle Cerbaie, Tuscany
- Glass $30.00
- Bottle $115.00
*Item served raw or undercooked or may contain undercooked ingredients. **Vegan upon request. ^Gluten free upon request. #Nuts upon request
Clean, Crisp, Refreshing
Shoulder Shrub
$16.50
silvergrin vodka, rhubarb cordial, campari, lemon, strawberry and basil shrub
Holy Spritz
$16.50
lo-fi gentian amaro, don fulano reposado, grapefruit, kaffir & lemongrass reduction, prosecco
Zen and the Art Of...
$17.00
roku gin, lychee, yellow chartreuse, fresh mint, lemon, orange flower blossom
Cool as a Cucumber
$16.50
el gobernador pisco, fresh spinach and cucumber, lemon, coconut water, celery bitters
Scoop! There It Is
$18.00
botanist gin, aperol, champagne rosé, lemon, poured over "P.O.G." sorbet
Offshore Account
$17.50
myers's dark rum, kiwi, novo fogo cachaca, lucky falernum, coconut, lime, sparkling pineapple
Bright & Bold
The Mango From Durango
$17.00
the producer mezcal, mango, pamplemousse, serrano chile, hellfire shrub
Me & Mine
$16.50
you & yours citrus vodka, creme de peche, cordaval dix, honey-lemon syrup, sparkling grapefruit
Corna-Colada
$17.50
abasolo ancestral corn whisky, nixta, xila, local sweet corn, coconut, pineapple
One Pit Wonder
$17.50
maestro dobel diamante tequila, st. george terrior, avocado, pink peppercorn, lime, cilantro bitters, absinthe
Garden My French
$16.50
sun-dried tomato infused gin, basil eau de vie, cynar, lemon, herbed olive oil essence
Direct, Spirit Forward
Burnt-Orange Old Fashioned
$17.00
templeton rye and buffalo trace whiskies, burnt-orange reduction, orange angostura
Forager
$18.00
bushmills 10 irish whiskey, cynar, aperol, chaga and porcini mushroom bitters
Smoke & Mirrors
$18.00
contraluz mezcal, bulleit rye whiskey, carpano antica, tobacco bitters, smoked hoja santa
Cocktails
Bananas Foster Milk Punch
$16.50
cinnamon infused rum, banana, vanilla orgeat, half & half
Creole Bloody Mary
$16.50
pickled okra, green bean, & olive
Tang, That's Good!
$16.50
irish whiskey, vanilla infused vodka, licor 43, cream, tang
Apps
Beignets
$19.50
coffee ganache
Blue Crab Louie Salad
$28.50
sage hill bibb lettuce, avocado, asparagus, radish, quail egg
Escargot de Bourgogne
$23.00
traditional garlic herb butter, french baguette
Entrees
Fried Chicken Sandwich
$28.50
pickle, slaw, spicy aioli, chili-crisp fried egg
Gumbo Benedict, Cornmeal Waffle##
$28.00
andouille sausage, bacon, bell pepper, celery, okra, espelette hollandaise
gluten-free
Mister A's Fish & Chips
$25.50
beer battered alaskan cod, remoulade sauce, kennebec fries
Bananas Foster French Toast
$20.50
peanut butter cream cheese mousse, salted peanuts
Sweets
Brown Butter Honey Crispy Apple Cobbler#
$17.50
maple butter glaze, candied pecan, cinnamon ice cream
gluten-free
Chocolate Blackout Cake
$20.50
devil's food cake, sour cream fudge icing vanilla ice cream
gluten-free
Additions
Rosemary Potatoes
$12.50
gluten-free
Applewood Smoked Bacon***
$14.50
gluten-free
Mister A's Truffle Fries
$12.00Seasonal Fruit
$20.00
gluten-free
Baked Tubetti Carbonara** ##
$25.00
lardon, farm egg, pecorino
Share
European Style Pastries
- $26.00
- Beignets $19.50
Duo of Gluten Free Pastries
$15.00
gluten-free
Duo of European Style Pastries & Beignets
$36.00Local Bluefin Tuna Tiradito*
$26.50
cucumber, serrano, lime, cilantro, chili-garlic crunch
gluten-free
Roman Artichokes**
$28.00
lemon aioli, extra virgin olive oil, pecorino, sea salt
gluten-free
Wagyu Beef Tartare*
$28.50
traditional accompaniments, yukon gold chips
gluten-free
Spanish Octopus^
$33.50
n'duja, dino kale, confit potato, niçoise olives, garlic, extra virgin olive oil, baguette
Jumbo Shrimp Cocktail*
$30.50
house made cocktail sauce, avocado
gluten-free
Maine Lobster Strudel
$35.00
lobster cognac sauce, forest mushroom, greens
Greens
Sage Hill Garden Greens
$19.00
avocado, cucumber, scallion, crouton, cider mustard dressing
vegan
gluten-free
Mister A's Caesar Salad
$19.50
little gem, parmesan tuile, white anchovy
gluten-free
Local Beet & Arugula Salad** ^ #
$24.00
kale, goat cheese, walnut, basalmic
Hot
House Ground Prime Burger* ##
$28.50
raclette, bacon, A's sauce, grilled onion, truffle fries
- Fried Egg
- $3.00
Cajun-Style Shrimp and Heirloom Grits##
$28.50
crispy prosciutto, chili thread, white cheddar
gluten-free
King Salmon "Wellington"
$36.50
foraged mushroom duxelles, aspiration, béarnaise
Prime Steak & Local Eggs "Empilée"^
$45.00
chimichurri, potato croustillant, scallion cream, spinach, tomato
Eggs
Fines Herbes Omelette^
$21.50
white cheddar, roasted potato
vegetarian
- Add Seasonal Mushroom
- $7.00
The American*** ^
$22.50
pork belly, uncured bacon, house made sausage, local farm egg
Croque Madame Sandwich***
$23.50
parisian ham, béchamel, levain, fried egg
Cauliflower Tikka Masala, House Flatbread**
$23.50
basmati rice, poached eggs, chickpea, coconut milk, spiced greek yogurt, cilantro
Local Farm Eggs Benedict
choice of:
Grilled Forest Mushroom on Sourdough
$26.00
goat cheese, basil hollandaise
vegetarian
Butter Poached Maine Lobster on Croissant
$32.00
spinach, trout roe, old bay hollandaise
Sweet
Pumpkin Cheesecake##
$17.50
graham cracker crumbles, millionaire's bacon, honeycomb
gluten-free
Affogato al Caffe
$17.50
vanilla ice cream, espresso, biscotti
gluten-free
Baked Alaska
$20.50
snickerdoodle blondie, cookie butter ice cream, toasted swiss meringue
gluten-free
*Item served raw or undercooked or may contain undercooked ingredients. **Vegan upon request. ***Contains pork. ^Gluten free upon request. ^^^Vegetarian upon request. #Nuts upon request. ##Pork upon request
Sunday Roast
featured entrée & glass of wine
12 oz Prime Rib
$55.00
baked potato, scallion cream, carrot glace, yorkshire pudding
Family Meal Monday
dinner paired with featured cocktail or glass of wine
Buttermilk Fried Chicken & Cornbread Waffle
$25.00
vermont maple syrup; bourbon milk & cookies
Appetizers
choice of
Maui Sweet Onion Soup
multi-grain herbed goat grilled cheese
Blackened Shrimp, Quinoa Salad
lime, avocado, chickpea, red currant
gluten-free
Mister A's Caesar Salad^^^
little gem, jidori chicken crouton, parmesan
gluten-free
Black Truffle Cacio e Pepe Tubetti
spinach, black pepper mornay
vegetarian
Roman Artichokes**
lemon aioli, extra virgin olive oil, pecorino, sea salt
gluten-free
Prime Steak Tartare
traditional accompaniments, yukon gold chips
gluten-free
Maine Lobster Strudel
+$10; butter poached maine lobster, shaved fennel
Main Courses
choice of
Roasted Organic Diestel Farm Turkey^
traditional accompaniments & gravy, corn bread
Chilean Sea Bass
walnut brown butter, leek, ancient grain pilaf
gluten-free
Georges Bank Scallops#
celery root, apple, amarosa fingerling, champagne vinaigrette, hazelnut
gluten-free
Lions Mane Mushroom Steak au Poivre
broccolini, thriced cooked yams
vegan
gluten-free
Braised Lamb Shank^ #
cauliflower gremolata, potato mousseline, sage hill carrot
8 oz Prime Beef Filet^
black trumpet mushroom, fines herbes späetzle
14 oz Wagyu Ribeye
+$12.50; maître d'butter, potato croustillant, scallion cream
gluten-free
Additional Sides
+$13 each
Brussels Sprouts, Honey Mustard, Apple**
gluten-free
A's Black Truffle Mac & Cheese, Pancetta
Truffle Parmesan Fries**
gluten-free
Desserts
choice of
Pumpkin Butter Cake#
candied pecans, vanilla ice cream
gluten-free
Salted Caramel Ganache
brownie, candied corn flakes, cherry sorbet
gluten-free
Apple Oat Crumble^
puff pastry, caramel ice cream
Vanilla Crème Brûlée
shortbread cookie, berries
gluten-free
Ginger Butterscotch Chia Pudding
house granola, coconut cream
vegan
gluten-free
**Vegan upon request. ^Gluten free upon request. ^^^Vegetarian upon request. #Nuts upon request
Browse Nearby
General Info
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
5:00pm - 9:30pm
About Us
The most spectacular views in San Diego. Bertrand at Mr. A's is just minutes from Downtown and an eternity from the ordinary dining experience. Be pampered with an extremely attentive staff and enticed with the finest cuisine. See the beautiful San Diego skyline, with views of San Diego Bay, Balboa Park, Coronado, Point Loma and even the world famous San Diego Zoo. Toast an inspiring San Diego sunset from our outdoor, wrap around balcony. And watch the jets gently glide into America's finest city. Bertrand at Mr. A's. A dining experience you will never forget, and always treasure.