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Bertas Latin American Restaurant
3928 Twiggs St
San Diego, CA 92110
Uber
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Main Menu
Lunch Menu
Kid's Menu
Main Menu
Tapas
Spanish Tapas are Similar to Appetizers and are smaller, savory dishes served before the main meal
Chilean Empanadas
$6.50
Baked beef, onions, olives raisins, and eggs
Spanish Pincho Moruno
$7.50
Grilled lamb marinated with garlic, parsley, oregano, saffron, onion and black pepper
Papas Choriadas (Similar to Huancaina)
$7.00
Red potatoes with a spicy Feta Cheese sauce containing onions, turmeric, lemon, white pepper, and three kinds of chiles
Empanadas de Queso
$3.75
Chilean cheese turnovers
Platano Frito (Maduros)
$6.00
Fried Sweet Plantains
Ensalada de Naranja
$5.50
Green Sicilian olives, oranges, parsley, garlic and red onion
Colombian Tostones
$6.00
Fried Plantain Banana flavored with fresh garlic
Gallo Pinto
$7.00
Mixed rice, beans, red bell pepper, cilantro and onions with a special Costa Rican sauce
Spanish Olives
$5.50
Marinated green olives
Vegan Salads
Jicama Salad
$9.00
Delicious mixture of Jicama cubes, black beans, red bell pepper, onion and parsley
Quinoa Salad
$9.50
Native grain of the Andes Mountains. Served with cucumbers, corn, peas, tomatoes, red bell pepper, parsley. Olive oil and lime juice dressing
- Add Chicken or Shrimp
- $4.50
Mango Avocado Salad
$12.50
Avocado, mango, red onion and jicama with a cilantro dressing
- Add Chicken or Shrimp
- $4.50
Entreés
Spanish-Caribbean Fricassé del Pollo
$17.50
Delicious stew contains chicken breast, potatoes, tomatoes, carrots, peas, raisins, cumin, onions, wine, cilantro, and green olives. Served with rice and a side of green salad
Carne a la Parrilla, Argentinean Style
$23.00
Ribeye steak grilled with chimichurri sauce, parsley, cilantro, carrots, red bell peppers, onions, vinegar, olive oil and spices. Served with tomato salad and potatoes
Mexican Mole Poblano
$16.50
Grilled chicken breast with a mole sauce made with sauté onion, chilies, almond, peanut, sesame seed combined into a rich sauce served with your choice of black bean or rice and a green salad
Peruvian Seco de Cordero
$18.50
Lamb with orange juice, lemon juice, chilies, cilantro, potatoes, and green peas. Served with green salad
Chilean Pastel de Choclo
$16.50
Traditional dish containing layers of fresh corn, chicken and beef baked with olives, raisins, hard-boiled eggs and onion. Served with green salad
Colombian Bandeja Paisa
$18.00
platter containing beef, Plantain, rice, pinto beans, Arepa, fried egg, and avocado. Served with tomato, red onion and lettuce salad
- Add Spanish Chorizo
- $4.00
Carne Asada Mexican Style
$16.50
Top sirloin flat beef marinated with beer, spices, black beans, Feta cheese, guacamole, and tomatoes. Served with tortillas
Tortilla a la Española
$12.50
A thick wedge of a traditional Spanish dish made with potatoes, eggs, Feta Cheese, onions and herbs, sautéed in olive oil. Served with green salad and tomato salsa
Spanish Paella
$18.50
Valencia style! Seafood medley served on a bed of Saffron rice, cooked with wine, herbs, fish stock and Spanish Chorizo. Served with green salad
Guatemalan Shrimp
$16.50
Shrimp smothered in a spicy salsa made with baked tomato, jalapeño, green onion and garlic. Served with rice and green salad
Vatapa, Brazilian Seafood Especial!
$17.95
A variety of seafood with a Brazilian sauce made of peanut, shredded coconut, ginger, tomatoes, coconut milk, chilies, fresh cilantro and spices. Served with rice and green salad
Berta's Avocado Special on the Fish of the Day
$16.50
Fish of the day sautéed in olive oil. Served with fresh, spicy avocado sauce, rice, and cabbage salad with lemon dressing
Venezuelan Arepas
$16.00
Thick fried corn patties (2) made with Masa Pan, Feta and Jack cheeses. Served with green salad, black beans, sour cream and red salsa
Tallarines Vatapa
$14.50
Pasta with Brazilian sauce made of peanut, shredded coconut, ginger, tomatoes, coconut milk, chilies, fresh cilantro and spices. Served with green salad
Costa Rican Casado
$12.50
Black beans and rice with sautéed bananas. Served with cabbage salad, corn tortilla and tomato salsa
Desserts
Lemon Cheesecake
$5.00
Zesty, creamy, homemade cheesecake drizzled with fresh pureed strawberries
Olinda's Pudding
$5.00
Berta's mother's recipe. Semolina with cinnamon, orange peel and covered with a rich red wine sauce
Homemade Flan
$5.00
The best you've ever had!
Coco Banano
$5.00
Fried bananas coated with coconut, glazed with honey and topped with sour cream
Side Orders
Red Potatoes
$4.50Side of Chicken Breast
$4.50Side of Beef
$5.50Tortilla and Green Salsa
1st serving included with meal. Extra
- $0.35
- Extra Salsa $0.50
Pico de Gallo
$1.75Sour Cream
$1.75Black Beans
$4.00Pinto Beans
$4.00Side of Rice
$4.00Quesadilla
$6.00Quesadilla with Chicken
$10.50Side of Venezuelan Arepa
$4.00Green Salad
$6.00Cabbage Salad
$6.00Avocado
$4.00Beverages
Compliment your lunch or dinner with a variety of beverage choices
Colombian Coffee
$3.50Colombian Decaf
$3.50Mineral Water
$3.00Hansen's Soda
$2.50Coke
$2.50Milk
$3.50Apple Juice
$2.50English Breakfast Tea
$2.50Mint Tea
$2.50Ice Tea
$2.50Berta's Fresh Lemonade (Large Glass)
$4.00Jamaica Lemongrass Tea
$4.50
*seafood item
Main
Spanish-Caribbean Fricassé del Pollo
$12.50
Delicious stew contains chicken breast, potatoes, tomatoes, carrots, peas, raisins, cumin, onions, wine, cilantro, and green olives. Served with rice and a side of green salad
Jamaican Chicken
$11.00
Marinated chicken breast in nutmeg, cinnamon, garlic, cayenne, black pepper, orange and lemon juice. Served with carrots, grilled green onions, tomatoes and rice
Pincho Moruno
$12.50
Spanish lamb and onion shish kebab marinated in saffron, chilies, spice and garlic. Served with a green salad
Gallo Pinto
$12.50
Mixed rice, beans, red bell pepper, cilantro and onions with a special Costa Rican sauce. Served with cabbage salad, chicken, beef, or eggs, plantain on the side
Colombian Fish of the Day
$10.00
Fresh filet of fish of the day, marinated in orange juice, ginger and garlic. Steamed with green onions, cabbage and red bell pepper. Served with rice
Mango Avocado Salad
$12.00
Avocados, mango, oranges, red onion, and jicama with a cilantro dressing
- Add Chicken or Shrimp
- $4.50
Jicama Salad
$9.00
Delicious mix of jicama cubes, black beans, red bell pepper, onion, parsley and herb dressing
Quinoa Salad
$9.50
Native grain of the Andes Mountains. Served with cucumbers, corn, peas, tomatoes, red bell pepper, parsley. Olive oil and lime juice dressing
- Add Chicken or Shrimp
- $4.50
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General Info
Hours
Monday:
Closed
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm