What's wrong with this menu?
Berghoff's Restaurant
17 W Adams St
Chicago, IL 60603
Uber
MORE PHOTOS
Dinner Menu
Appetizers
Alsatian Onion & Apple Soup
$5.50
sweet onion and tart apples in a rich broth, topped with melted muenster cheese crouton
Applewood Bacon Wrapped Shrimp
$8.50
grilled jumbo shrimp glazed with barbecue sauce, served with cheese grits and fried leeks
Fried Calamari
$7.95
panko crusted fried calamari with nuoc cham sauce
Salmon And Rock Shrimp Cake
$7.50
pan seared salmon and rock shrimp cakes with a caper dill beurre blanc over a garlic crostini
Mini Brats And Knockwurst
$6.95
two mini sausages with sauerkraut served on soft buns with dusseldorf mustard and german potato salad
Potato Pierogies
$7.95
sauteed dumplings filled with mashed potatoes and served with chive sour cream and sweet potato salad
Stuffed Mushrooms
$5.95
oven roasted mushroom caps filled with berghoffs famous creamed spinach, topped with parmesan cheese
Vine Ripe Wrapped Tomato
$7.25
black forest ham, manchego, bacon dressing and wilted spinach
Salads & Sandwiches
Sandwiches Served With Berghoff Potato Chips And A Pickle
Berghoff House Salad
$6.95
assorted field greens, shaved fennel and asparagus tossed in a citrus vinaigrette
Cajun Crusted Chicken Salad
$13.95
served on mixed greens, citrus segments, fresh mango, red radishes and avocado served with french mustard vinaigrette
Berghoff Burger
$11.95
grilled 10 oz black angus burger topped with melted cheddar cheese, apple wood bacon, crispy onion ring and bourbon barbecue sauce
Roasted Vegetable And Scallop Salad
$16.95
roasted vegetable salad with baby arugula, scallop coins and drizzled with our own grain mustard vinaigrette
Reuben Sandwich
$11.95
sliced corned beef, swiss cheese, sauerkraut and thousand island dressing on grilled rye bread
Mushroom Panini
$13.50
stacked with goat cheese, red peppers, crisp arugula, caramelized cippolini onions and served with sweet potato fries
Caesar Salad
romaine lettuce hearts, creamy anchovy dressing, warm polenta croutons and shaved parmesan cheese
- $10.95
- With Grilled Chicken $12.95
Grilled Lamb Burger
$16.95
grilled and infused with roasted garlic, mint, lemon, studded with feta cheese and served with sweet potato fries
Entrees
Wiener Schnitzel
traditional breaded german veal cutlet with chilled petit asparagus and peppers, served with german fries
- $18.95
- A La Holstein Add $3.00
Sausage Trio
$15.95
sausage plate featuring grilled bratwurst, steamed knockwurst and sauteed smoked thuringer with marinated artichokes and potatoes
Whitefish
$14.95
lake superior whitefish with a dill-caper butter sauce on roasted vegetable napoleon and pommes frites
Prince Edward Mussels
$15.95
fresh leeks, white wine, garlic and spinach. finished with buttermilk blue cheese and accompanied by spring pea risotto
gluten-free
Beef Medallion Trio
$18.95
sauteed ramps and buttermilk blue cheese; jalapeno bacon, barbecue and fried leeks; caramelized onions with smoked onion reduction
Mascarpone Mac And Cheese
$14.95
three cheese blend with rigatoni pasta, tossed with cajun spiced chicken, sauteed chorizo and a dollop of mascarpone
Tandoori Chicken
$15.95
bone in chicken breast with quinoa, arugula, cucumber and tomato
gluten-free
Molasses Crusted Salmon
$16.95
seared salmon over white bean ragout, accompanied by chorizo studded swiss chard
Jager Schnitzel
$17.50
pork cutlet, sauteed with mushrooms, bacon and jagermeister infused sauce, flanked on either side with caramelized root vegetables and spaetzles
Sauerbraten
$17.95
marinated roast sirloin of beef in a delicious homemade sweet and sour gravy, melange of vegetables and whipped potatoes
Classic Rahm Schnitzel
$17.50
breaded pork cutlet with mushroom, tomato and sour cream sauce, mashed potatoes and haricot verts
Thyme Pork Medallion
$16.95
roasted cauliflower, mashed potatoes, watercress and jalapeno apricot chimichurri
gluten-free
Free Range Lamb
$18.95
lamb chops served with mixed greens, feta cheese, kalamata olives and a zesty lemon, oregano vinaigrette
gluten-free
Baked Cod In Pappillote
$16.95
stuffed with shitake mushrooms and spinach duxelle studded with sundried tomato and saffron beurre blanc. served with pommes frites and chilled petit asparagus and pepper salad
gluten-free
Stuffed Sole
$18.50
sole stuffed with dungeness crab, rock shrimp and spinach over a green pea risotto
gluten-free
Berghoff Beer Battered Cod
$14.95
served with a remoulade sauce, shoestring potatoes and cucumber slaw
gluten-free
Sides
Mashed Potatoes
$2.50Red Cabbage
$2.50Berghoff Chips
$2.50Spaetzles
$2.50Potato Pancakes
$2.50German Potato Salad
$2.50Cole Slaw
$2.50Creamed Spinach
$2.50Dessert
A La Mode Add $1.00
Apple Strudel
$6.25
warm, tart granny smith apples and walnuts surrounded by a flaky, buttery strudel crust with caramel sauce and powdered sugar
Black Forest Cake
$6.00
traditional chocolate cake layered with kirsch-scented whipped cream, sour cherries and garnished with chocolate shavings
Dark Chocolate Terrine
$6.25
smooth and rich chocolate mousse coated with chocolate ganache on chocolate cake. garnished with a jalapeno apricot glaze
Michigan Blueberry Custard
$6.25
traditional custard baked with fresh blueberries in a ramekin dish, topped with brown sugar
gluten-free
Salty Caramel Cheesecake
$6.25
creamy caramel cheesecake baked on an almond crust and topped with a layer of buttery caramel
gluten-free
German Chocolate Cake
$6.50
a combination of velvety dark chocolate cake, toasted almond and coconut frosting, served with chocolate sauce
Root Beer, Dreamsicle, Or Black Cherry Float
$4.00
berghoffs own root beer, orange soda, black cherry soda served with vanilla ice cream
Browse Nearby
General Info
About Us
The Berghoff Restaurant is a Chicago classic, serving German-American cuisine and culture since 1898. One of the oldest family-run businesses in the nation, it is now run by fourth generation, Carlyn Berghoff. First generation, Herman Berghoff, opened the Berghoff doors as a men’s only saloon and made his start serving free corned beef sandwiches with the purchase of a stein of Berghoff Beer. Surviving Prohibition and obtaining Chicago’s No. 1 Liquor License, the Berghoff declared itself a Chicago staple. Throughout the years, the Berghoff expanded into a full-service restaurant and continues to set the bar for casual dining experiences. At today’s Berghoff, menus have evolved to add newer, lighter and more contemporary dishes, but it’s still the same old Berghoff, down to the famous Berghoff Root Beer.