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Bergamot
118 Beacon St
Somerville, MA 02143
Uber
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Dinner
Cocktail
Beer
Wine
Dessert
Valentine's Day Menu
Dinner
Five-Course Tasting Menu: Let the Chefs Decide! No Substitutions, Please $75; Optional Wine Pairing $45; Three-Course Menu: Choose One of Each: Starter / Main / Dessert $55
Starters
Arugula Salad
$14.00
Satsuma Tangerines, Pickled Garlic Seed Pods, Parmesan, & Champagne Vinaigrette
Roasted Beets
$14.00
Juniper Dust, Smoked Salmon, & Herb Pistou
Jonah Crab Salad
$17.00
Radishes, Fennel, Grapefruit, & Lemon-Caper Vinaigrette
Sardine Escabeche
$15.00
Pickled Ramps, Avocado Mousse, & Almonds
Escargots
$16.00
Potato Purée, Garlic Cream, Parsley, & Lemon Zest
Split Pea Soup
$15.00
Black Trumpet-Stuffed Pig's Trotter & Sherry-Glazed Potatoes
Mains
Roasted Cauliflower
$29.00
Curry, Red Onion, Golden Raisins, & Pickled Carrots
Skin-On Salmon
$30.00
Creamed Spinach, Kohlrabi, Golden Beets, & Chamomile Fumet
Maine Sea Scallops
$33.00
Haricots Verts, Pickled Tomatoes, Basil, & Pinenut-Maitake Nage
Stuffed Giannone Chicken
$30.00
Spinach, Carrots, Chicken Liver Mousse, & Roasted Potatoes
Savenor's Bavette Steak
$35.00
Parsnip Purée, Mushroom Fricassée, Green Mustard, & Burnt Rosemary Salt
Bergamot Cocktails
Beacon Fix
$11.00
Vodka, Bergamot-Rooibos Tea, Orange Liqueur, Lemon
Inspector Clouseau
$13.00
Gin, Génépy, Pomegranate, Lemon, Egg White
Apple Jackalope
$13.00
Laird's Applejack '86', Campari, Bénédictine, Lemon
Fire & Ice
$14.00
Rum, Mezcal, Ancho Reyes, Tiki Spices, Lime
Armchair Companion
$13.00
Bourbon, Foro Amaro, Punt e Mes, Amontillado
Le Québécois
$13.00
Rye Whiskey, Dolin Dry, Bèrto Rosso, Luxardo Maraschino, Burnt Orange
Classics & Variations
Green Tea-Ni
$12.00
Green Tea-Infused Gin, Dolin Dry Vermouth, Lemon
Island Mule
$13.00
Rum, Averna, Allspice, Lime, House Ginger Beer
Hibiscus-Spiced Margarita
$13.00
Tequila, Hibiscus, Becherovka, Lime
Calligraphy Pen
$13.00
Gin, Campari, Cynar, Absinthe
Apple & Rosemary Old Fashioned
$13.00
Rye Whiskey, Applejack, Rosemary, Angostura & Orange Bitters
Red Sangria
$10.00
Wine, Macerated Fruit, Citrus, Brandy
Draught Beer
Idle Hands 'Edgeworth Pils' - American Pilsner, MA
$9.00
Floral & citrus notes, present hop qualities, & crisp, cracker-like malt character. 4.8%
Proclamation 'Derivative: Vic Secret' - Single-Hopped American Pale Ale, RI
$11.00
Earthy notes of spruce & citrus, featuring the Australian 'Vic Secret' hop varietal. 6.0%
Gneiss 'Weiss' - Hefeweizen, ME
$9.00
Exemplifying the beauty & simplicity of German-style wheat beers, with a crisp finish. 4.8%
Zero Gravity "Madonna" - Double IPA, VT
$11.00
Balanced, bright, & generously hopped with Citra, Motueka, & El Dorado hops. 8.0%
Bottled
Artifact 'Wild Thing' - Craft Cider, MA
$11.00
Dry, crisp & tart, with 100% McIntosh apples. 5.4%
Ipswich 'Celia' - Saison, MA
$8.00
Gluten-free sorghum ale with orange peel. 6.5%
The Lost Abbey - Farmhouse Lager, CA
$9.00
Smooth, crisp & easy-drinking. 5.8%
Winter Hill 'Johnny Juice Bomb' - IPA, MA
$11.00
Juicy, citrus-forward, New England-style IPA. 7.0%
Winter Hill 'Broth' - Double IPA, MA
$12.00
So balanced, it's almost too crushable. 8.5%
Founders 'Breakfast Stout', MI
$8.00
Double Chocolate Coffee Oatmeal Stout. 8.3%
Schlenkerla - Helles Lager, DEU
Subtly smokey, with Bavarian hops. 4.3%
- 16.9 oz $12.00
Fritz Briem '1809' - Berliner Weisse, DEU
Tart, fruity & dry with a lively palate. 5.0%
- 16.9 oz $16.00
De Ranke 'XX Bitter', BEL
$13.00
A Belgian ale with IPA-style hop character. 6.0%
Vander Ghinste - Flanders Sour Ale, BEL
$12.00
A refreshing amber ale with tart fruit notes. 5.5%
Dupont - Saison, BEL
$15.00
The most classic Belgian farmhouse ale. 6.5%
Clausthaler - Non-Alcoholic Lager, DEU
$5.00
Mildly sweet, grainy & earthy with a hoppy finish.
White
2018 La Viarte | Friuli | Ribolla Gialla
$14.002017 Michel & Damien Pinon 'Tuffo Sec' | Vouvray | Chenin Blanc
$14.002017 Sylvaine & Alain Normand | Mâcon La Roche Vineuse | Chardonnay
$13.002018 Triennes 'Sainte Fleur' | Méditerranée | Viognier
$13.00Red
2016 Alex Gambal 'Les Charmes' | Morgon | Gamay
$14.002017 Vino Lauria 'Zio Paolo' | Sicily | Nero d'Avola
$13.002017 Domaine de Beaurenard | Rasteau | Grenache-Syrah-Mourvèdre
$15.002016 Château Haut-Monplaisir | Cahors | Malbec
$13.00Sherry
César Florido 'Cruz del Mar' Fino | Chipiona | Palomino
$8.00Marin 'La Guita' Manzanilla | Sanlucar de Barameda | Palomino
$8.00Grant 'La Garrocha' Amontillado | Jerez | Palomino
$8.00Sparkling
NV Laherte Frères 'Blanc de Blancs' | Champagne | Brut Nature Chardonnay
$110.002015 Tissot | Bugey | Brut Chardonnay Blend
$49.00NV Bergerie 'Préambule' | Crémant de Loire | Brut Rosé Cabernet Franc & Grolleau
$45.00Rosé
2018 Domaine du Salvard | Cheverny | Rosé of Pinot Noir & Gamay
$45.002018 Lamoresca | Sicily | Rosato di Frappato
$66.002018 Frank Cornelissen 'Susucaru' | Sicily | Rosato di Nerello Mascalese
$69.002018 Vini Rabasco 'Cancelli' | Abruzzo | Rosato di Montepulciano
$66.00White
2018 Dom. Serge Laloue | Sancerre | Sauvignon Blanc
$59.002017 Markus Huber 'Terrassen' | Traisental | Grüner Veltliner
$40.002017 Trimbach | Alsace | Pinot Blanc
$45.002018 Terras Gauda 'O Rosal' | Rias Baixas | Albariño Blend
$55.002018 Sybille Kuntz | Mosel | Riesling Trocken
$45.002018 Yves Leccia | Corsica | Vermentino
$65.002017 Montenidoli 'Fiore' | Tuscany | Vernaccia
$55.002018 Cristiana Tiberio | Abruzzo | Pecorino
$55.002015 Dom. de la Bergerie 'Clos Le Grand Beaupréau' | Savennières | Chenin Blanc
$72.002016 Dom. Pfister 'Cuvée 8' | Alsace | Riesling, Pinot Gris, Gewurztraminer, & Muscat
$75.002018 Division 'Un' | Willamette Valley | Chardonnay
$67.002017 Château des Rontets 'Clos Varambon' | Pouilly-Fuissé | Chardonnay
$90.002018 Montirius 'Minéral' | Vacqueyras | Grenache Blanc Blend
$79.002009 Pichler | Dürnsteiner Kellerberg | Riesling Trockenbeerenauslese
$197.00Skin Macerated, "Orange", and Oxidative
2018 Elios Modus Bibendi 'Bianco Macerato' | Sicily | Grillo-Catarratto-Zibibbo
$75.002018 Cantina Ribelà | Lazio | Trebbiano-Malvasia-Bombino Bianco
$65.002016 Gustavshof 'Orange' | Rheinhessen | Chardonnay
$57.002009 Quinta da Muradella 'Crianza Oxidativa' | Monterrei | Doña Blanca
$109.00Red
2017 Domaine de la Tournelle 'Trousseau des Corvées' | Arbois | Trousseau
$99.002018 Laurence & Rémi Dufaitre 'Prémices' | Beaujolais-Villages | Gamay
$45.002018 Philippe Tessier 'Le Point du Jour' | Cheverny | Pinot Noir & Gamay
$67.002018 Les Sablonettes 'Les Copains d'Abord' | Loire Valley | Groslot
$45.002016 Gachot-Monot | Côte de Nuits-Villages | Pinot Noir
$79.002018 Division 'Un' | Willamette Valley | Pinot Noir
$67.002015 COS | Cerasuolo di Vittoria | Nero d'Avola & Frappato
$79.002015 Domaine Jaulin-Plaisantin 'L'Enfer' | Chinon | Cabernet Franc
$60.002017 Domaine Réveille 'Elan' | Languedoc-Roussillon | Grenache
$70.002017 Cantine Valpane 'Rosso Pietro' | Monferrato | Barbera
$40.002017 Giulia Negri | Langhe | Nebbiolo
$65.002017 Franck Balthazar | Côtes du Rhône | Syrah & Grenache
$54.002016 Villa Pomona | Chianti Classico Riserva | Sangiovese
$70.002016 Porter Creek | Mendocino County | Carignane
$67.002017 Domaine Capmartin | Madiran | Cabernet Sauvignon & Tannat
$45.002016 Les Lunes | Carneros | Cabernet Sauvignon & Merlot
$85.002008 Terrebrune 'Terroir du Trias' | Bandol | Mourvèdre Blend
$95.002015 Ettore Germano 'Serralunga' | Barolo | Nebbiolo
$99.002003 Clos du Mont-Olivet | Châteauneuf-du-Pape | Grenache Blend
$129.002015 Bodegas Vizcarra Ramos 'JC Vizcarra' | Ribera del Duero | Tempranillo
$79.00Main
Riz au Lait
$10.00
Pistachio Nougat
Blood Orange & Cara Cara Tarte
$10.00
Frangipane & Orange Chantilly
Banana Cream Pie
$10.00
Candied Pecans & Caramel
Tea Time Delight
$10.00
White Chocolate Oat Cookie, Lemon Curd, & Earl Grey Crème
Hazelnut Dacquoise
$10.00
Coffee Buttercream, Chocolate Meringue, & Marcona Almonds
Cheese
Served with Oat Crackers, Marcona Almonds, Quince Jam, & Wildflower Honey - One Cheese $7, Two Cheeses $12, Three Cheeses $15
Vacherin Mont d'Or | Raw Cow's Milk | Jura, France
Wonderfully creamy, rich, & savory, with a spoonable consistency.
Grey Owl | Pasteurized Goat's Milk | Quebec, Canada
Ash-rind & soft-ripened, with a smooth, dense center, & a tangy finish.
Bleu de Brebis | Pasteurized Sheep's Milk | Auvergne, France
Semi-soft, with classic blue qualities, a distinct sheep aroma, & a lingering finish
After Dinner Cocktails
Espress-Yourself
$13.00
Vodka, Borghetti Espresso Liqueur, Bailey's Irish Cream, 4A Coffee
The Spice is Right
$13.00
Laird's Applejack '86', Amontillado, Cynar, Warm Spices, Whole Egg
Thank You, Goodnight
$14.00
Rittenhouse Rye, Foro Amaro, Sfumato, Green Chartreuse
Sweet, Fortified, & Intense Wine
2015 Bergerie 'Le Clos de la Girardière' | Chenin Blanc | Coteaux du Layon Rablay
$13.002013 Quinta do Crasto 'LBV Port' | Touriga Nacional Blend | Douro
$12.00Bodegas César Florido 'Mostcatel Especial' | Moscatel | Chipiona
$10.00Pierre Ferrand | Pineau des Charentes
$12.00Bodegas Grant 'La Garrocha' Amontillado | Palomino | Jerez-Xérès-Sherry
$8.00Course #1
Arugula Salad
Dried Figs & Pickled Strawberry Vinaigrette. Optional Wine Pairing: NV Bergerie 'Préambule' | Crémant de Loire | Brut Rosé Cabernet Franc & Grolleau
Course #2
Parmesan Soup
Crispy Shallots, Bacon Lardons, & Croutons; Add Black Truffles $15. Optional Wine Pairing: 2018 Immich-Batterieberg 'C.A.I.' | Mosel | Riesling Kabinett Trocken. Substitute Wine Pairing with Truffles: 2017 Giulia Negri | Langhe | Nebbiolo
Course #3
Poached Sole
Artichokes, Celery Gremolata, & Beurre Blanc Add Black Caviar $15. Optional Wine Pairing: 2018 François Cazin | Cour-Cheverny | Romorantin
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Dessert
Meals
Dinner
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 10:30pm
Saturday:
5:30pm - 10:30pm
Sunday:
5:30pm - 10:00pm
About Us
At Bergamot we’ve combined our love for great food, wine and friends. Having worked in some amazing local restaurants, we wanted take all that we know and make it our own.You’ll see Keith in the kitchen and Servio at the door. We’re cooking up "Progressive American Cuisine" — we’re having fun with the best local produce we can find, complementing it with ingredients from around the world, and serving it with neighborhood warmth.