cup of soup, crab & brie (add $1), 1/2 caesar salad, 1/2 house salad, 1/2 open-faced chicken salad melt
Dinner Menu
Entrees served w/1/2 house, 1/2 caesar or 1/2 spinach salad and vegetable du jour, garlicky baby spinach or slaw and starch du jour or fries. Substitute o-rings (3) or sweet potato fries (1). Pastas served w/1/2 salad
Hoof & Claw
$26.00
certified angus filet of beef topped w/garlic herb butter & benjamin’s 1/4 lb crab cake
Certified Angus Rib Eye
$23.00
marbled for tenderness, aged, seasoned & flame grilled topped with garlic herb butter
Certified Angus Filet of Beef
$21.00
hand-cut beef tenderloin, grilled & topped with garlic herb butter