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Benihana
136 Olivier St
Monterey, CA 93940
Uber
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Menu
Starters
Hibachi Chicken Rice
$5.10
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetable with garlic flavored butter.
Spicy Chicken Rice
$5.75
Hibachi chicken rice with our special spicy sauce.
Noodles and Tofu
All ENTREES are 5 courses and served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, and Steamed Rice.
Seafood Diablo
$27.00
Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodle grilled in homemade spice sauce.
Spicy Tofu Steak
$20.00
Tofu, scallops and cilantro grilled in a special spicy homemade sauce.
Steak and Chicken
All ENTREES are 5 courses and served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, and Steamed Rice
Hibachi Chicken
$23.50
Chicken breast and mushroom grilled with butter and sesame seeds.
Teriyaki Chicken
$24.00
Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.
Seafood
All ENTREES are 5 courses and served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, Steamed Rice
Hibachi Shrimp
$29.00
Hibachi shrimp grilled to perfection.
Surf Side
$36.00
Grilled colossal shrimp, calamari and tender sea scallops.
Specialties
All ENTREES are 5 courses and served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, and Steamed Rice.
Emperor's Feast
$37.00
Filet mignon and chicken breast grilled to perfection. Entrees are 4 courses: served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, and Steamed Rice!
Rocky's Choice
$33.00
Hibachi steak and chicken breast grilled with lemon and butter. Entrees are 4 courses: served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, and Steamed Rice!
indicates a spicy dish
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General Info
Cuisine
Steakhouse
Japanese
Sushi
About Us
Japanese-born Rocky H. Aoki founded Benihana in 1964, with the opening of it first restaurant in Manhattan's Upper West Side at 61 West 56th St. This restaurant soon became famous with its theatrical chefs and traditional Japanese architecture and structural engineering. The interior structure of the restaurant was a 150-year old Japanese born Rocky's father found in the countryside of Japan.
Benihana is successful because of the close relationships developed over the years with our guests, investors and employees. The Benihana concept began as a family business on the streets of New York in 1964, and has grown to every corner of the world by adopting and living by a strong code of conduct and ethics.
In late 1999, Benihana purchased a majority share in Haru, an upscale, New York sushi concept, that had already proven itself at two locations.
The original Haru sushi restaurant opened on the Upper West Side of Manhattan in 1995. Haru's success, fueled by a combination of excellent quality and reasonable prices, led to the opening of a second location in 1998. Today, there are eight Haru locations that feature a distinctive atmosphere and menu that appeals to sushi enthusiasts and all who enjoy fine dining.
In 2002, Benihana acquired the RA Sushi restaurants. The experience is subtly sexy and energetic with a hip ambience and a young, playful staff. Today, there are 25 locations spanning from CA to FL.