american double IPA. Green flash brewing co. san diego, california
Anthem Pear 12oz | 6.2%
wandering aengus ciderworks salem, oregon
Excalibur 16oz | 6%
williams orchards ledbury, england
Blond 16oz | 4.5%
glutenburg brewery montreal, canada
Kombucha Raspberry 22oz | 8%
unity vibration ypsilanti, michigan
vegan
gluten-free
Specialty Bottles
limited release bottles
Pump[ky]n | 17.22%
pumpkin ale. Avery brewing boulder, co. Bourbon barrel-aged pumpkin porter, spiced with nutmeg, cinnamon, allspice, and cloves, and aged in fresh bourbon barrels for 6 months. 92/100 on beeradvocate.com
Track #10 | 12.7oz | 13.5%
lost abbey brewing san marcos, ca. Track 10 began as a fresh serpent's stout base aged in bourbon barrels with oodles of coffee and cacao nibs added shortly before packaging. 96/100 on beeradvocate.com