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Bellota
888 Brannan Street
San Francisco, CA 94103
Uber
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Dinner
Tuesday to Friday 5pm to 9pm Saturday 5 pm to 10pm
PINTXOS Y PISCOLABIS
Small-sized bites and snacks
GILDA*
$6.00
green olive, anchovy and guindilla chili
ANCHOA*
$15.00
Spanish anchovy, kennebec chips, guindilla alioli, avocado, olive
CANGREJO*
$24.00
Dungeness crab, celery, fennel, mandarin, jalapeño, pimentón cracker
MARCONA ALMOND
$8.00
andalusian-&-candied
MARINATED OLIVE
$8.00
manzanilla, gordal, cornicabra
CHARCUTERIA Y QUESO
Sliced meats + cheese imported from Spain
PAN
$10.00
toasted, spanish-style bread, tomate fresco, garlic olive oil
QUESO*
$35.00
chef's selection of cheeses served with accompaniments
CHORIZO*
$18.00
sliced chorizo, pan con tomate
SERRANO*
$22.00
jamón serrano sliced to order, pan con tomate
BELLOTA*
$40.00
5j, jamón Ibérico de bellota sliced to order, pan con tomate
EMBUTIDO*
$30.00
serrano, sliced chorizo, pan con tomate
CHARCUTERIA*
$58.00
selection of sliced meats-&-cheeses, pan con tomate
TAPAS
Medium-sized plates to be shared
COGOLLOS
$21.00
little gem, winter citrus, fennel, manchego, marcona almond
REMOLACHA
$22.00
roasted beet, chicories, honey-safron yogurt, herbed goat cheese, pepita salsa
BRAVAS*
$18.00
crisped-kennebec potato, chipotle bravas salsa, smoky alioli
COLIFLOR
$22.00
wood-oven roasted cauliflower, romesco, dukkah
GAMBAS
$22.00
olive oil poached gulf prawn, orange, garlic, chili, grilled bread
PULPO GALLEGA
$27.00
charred octopus, butterball potato, alioli, pimenton
TORTILLA*
$25.00
Spanish potato-&-onion omelette, brocolini, crisped mushroom, alioli
FABADA ASTURIANA
$26.00
stewed-gigante bean, pork shoulder, chorizo, morcilla de arroz
PAELLA
All paellas feed two to four people and take forty minutes to cook
SETAS*
$55.00
paella of black trumpet mushroom, winter mushroom, watermelon radish, turnip, sunchoke, leek
POLLO*
$55.00
paella of chicken albondiga, chicken wing, butter bean, broccolini, pomegranate
LECHON*
$60.00
paella of Encina Farm crispy pork belly, roasted pork shoulder, Brussels sprout, butternut squash, apple mostarda
MARISCOS*
$62.00
paella, spiced pork belly & shoulder, roasted summer squash, torpedo onion, sungold tomato
Dividida
$68.00
choice of two paella served in one pan
HEARTH
Wood-fired plancha + grill Medium to large-sized plates to be shared
COSTILLA
$75.00
pimentón-braised short rib, celery root, honeynut squash, maitake, chestnut
PESCADO*
$48.00
oven-roasted whole fish, mojo rojo, pickled onion, coca bread
CHULETON*
$120.00
dry-aged Flannery Beef bone-in ribeye, "CA Reserve", bellota holandesa, tximi txurri
POSTRES
Desserts
Xurros
$19.00
crispy Spanish doughnuts, salted caramel, hot fudge sauce
Flan de Naranja
$18.00
pomegranate caramel, galleta de azucar
Tarta de Santiago
$18.00
almond cake, cranberry-quince compote, cardamom ice cream
Tarta de Chocolate
$19.00
flourless chocolate tart, chocolate crema, meringue
*The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Spanish
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
About Us
A distillation of Spain itself, Bellota will provide San Francisco’s SoMa district with pintxos, bocadillos, paella, tapas, and raciones of meats and seafood from a wood-fired oven and hearth.