What's wrong with this menu?
Bella Vita
74970 Country Club Dr
Palm Desert, CA 92260
Uber
MORE PHOTOS
more menus
Main Menu
COVID-19 Exclusive Menu
COVID-19 specials TO-GO
Main Menu
Appetizers
Calamaretti
of-the-charts so fresh, so good
Aunt Izabella's fried Zucchini
Artichoke Hearts from Heaven
Our "exclusive"
Tutti-Gusti Antipasto Mistro
Roasted Peppers & Sausages
Fantastico
Carpaccio
Thinly-slice filet, an Italian classic
Fried Polenta
Fontina, mushrooms, touch of garlic
Zuppe of the Day
Specialita della Casa
Ossobucco
Is a dish from Milan, Italy, capital of Lombardy, of braised veal shanks. It is usually sprinkled with gremolata, a mix of parsley, garlic and lemon. Served with veggies and pasta
I Risotti
Its origins are in North Italy, specifically Eastern Piedmont, Western Lombardy, and the Veneto (where Vialone Nano comes from), where rice paddies are abundant. It is one of the pillars of Milanese cuisine
Fresh Rabbit
Rabbit meat is lean and tasty. Rabbit meat, mushrooms, flour, olive oil, onions, garlic, drained tomatoes, tomato paste, and wine
Duck
Serve on a bed of rice moistened with gravy and garnish with mixture veggies and pasta
Colorado Lamb
Lamb Loin that is fully trimmed, marinated in extra virgin olive oil, fresh rosemary and garlic
Pollo
Chicken Delights
Piccata? Marsala? Cacciatore? All of our beautiful and delicious chicken dishes are prepared with fresh, hormone-free California free-range chicken that’s our way
Chicken Parmigiana
BellaVita’s shining star, a real and true treasure
Pollo Empolese BellaVita
Delicately sautéed breast of fresh chicken, simmered with artichokes and lemon in the most incredible Vernacia wine sauce you will ever experience
Country Club Chicken
This sautéed tender breast is topped with eggplant ham, fontina cheese, and then our exclusive incredible cognac cream sauce. oh boy
Pollo specials of the Day
Pasta
Capellini “Lilo”
Angel hair pasta, capers, basil, garlic, spice-hot peppers sautéed in extra virgin oléive oil. Wow
Capellini alla checca
Angel hair pasta with delicate basil, sautéed in extra virgin oléive oil
Puttanesca
Caper, anchovy, black olive, onion, hint of garlic, combined in the most incredible sauce, a naughty little penne you will start to crave in the night. you will be hooked
Fettuccine Alfredo
The “classic” simple and incredible
Fettuccine Zingara
Chicken sausage, peppers, in our “famous” ossobucco sauce. every one love this. A real winner
Fettuccine Bolognese
This is a savory red meat sauce
Linguine Rustica
Fresh mushroom, sausage, chicken sautéed in a creamy and truly delicious champagne sauce
Oricchietta Lucera
Little ear-shaped pasta, sautéed with Italian sausage, a little garlic, rapini, arugula, give this a try
Spaghetti & Meatballs
Canelloni
Manicotti
Lasagne
Ravioli choice of veal & chicken or cheese
Eggplant Parmigiano
Timballo di Melanzane, this dish will knock your socks off oven-baked, lots ‘a cheese. Truly good
Gnocchi al Piacere
Our gnocchi served “your” way with any sauce you like pesto, marinara, alfredo.you name it
Insalata
add grilled free-range chicken to any salad
Mr. Caesar
Classic Caesar
Spinaci Bellisima
with sun-dried cherries, so good
Beets BellaVita
Beets and mixed greens with fresh goat cheese
Baby Bella salad mixed greens, (with dinner)
Pesce Fresco
Scampi Bella Vita
Succulent jumbo shrimp sautéed in extra virgin oil, Pinot Grigio wine, garlic, shallots, with a light touch of lemon butter
White Fish
Butter, dill weed, onion, garlic, pepper
Sand Dabs
So sweet that they only need a squeeze of lemon
Sea Bass
Fillet of Mediterranean Sea bass with tomato and Zucchini scales, Eggplant mousse and basil flavoured, Olive Oil
Salmon
One of the most healthful fish, as you probably know, is salmon. A marinade of cilantro, white balsamic vinegar, lemon, juice, sugar, and garlic, this salmon is sensational grilled or broiled
Scallops, clams
Steamed, stuffed, or in chowders, we've got you covered when you're looking for new ways to prepare this tasty bivalve
Halibut
With a little imagination you'll be sure its Lobster and not Halibut, nevertheless you can be sure it's mighty tasty
Vitello
Lombatina alla Boscaiola
The finest, and freshest veal chop available, prepared with our special porcini, and champignon mushroom sauce, an amazing feast of a meal! Once in a lifetime
Cotoletta Milanese
Only the finest fresh viel is gently pounded lightly breaded and carefully sautéed to perfection. We serve this traditional Milanese on the bone” with our greatest pleasure
Cotoletta Parma
The “classic” veal parmigiana is created using the finest veal available, as always, served “on the bone”. This outstanding dish has become our “signature”. Take one bite, and fall in love
Scaloppine piccatta
Delicate has to be the word, created with tender care using fine vernaccia wine, capers, and lemon butter
Scaloppine Marsala
It is the high-spirited, beautiful Marsala wine with the incredible marriage of freshly prepared porcini and champignon mushrooms that create this outstanding culinary experience. This veal has been taken to the highest level
Veal special of the Day
To-Go Specials
Spaghetti meatballs + small Caesar salad
$15.95Capellini "Lilo" + small Baby Bella
$15.95Capellini Al Pomodoro + small soup Minestrone alla Bella Vita
$15.95Regular Salad Giardino + 1 small can of soft drink
$15.95Fettuccine Alfredo + small spinachi salad
$15.95Linguini green mussels with red or white sauce
$15.95Arnold Palmer
$5.00Italian beer/bottle
$6.00Browse Nearby
General Info
Cuisine
Italian