Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or are in a high-risk population: pregnancy, children & elderly.
Starters
"B.L.T." Stack
$12.00
Fried green tomatoes, candied bacon, arugula, pickled red onion, black pepper Parmesan aioli, balsamic reduction
Smoked gouda mac & cheese, collard greens, charred jalapeño hot sauce
Butcher's Cuts
Grilled asparagus, fried potatoes
Filet Mignon *
$65.00
8 oz., 38-day wet aged
USDA Prime NY Strip Steak *
$72.00
14 oz., 55-day wet aged
USDA Prime Bone-In Ribeye Steak *
$98.00
18 oz., 40-day wet aged
American Wagyu Ribeye *
$135.00
18 oz., Boneless Meyer's Ranch Kuro Blue Label
Durham Ranch Elk Chops *
$46.00
12 oz.
Patuxent Farms Bone-In Pork Chop *
$42.00
12 oz.
Durham Ranch Bone-In Bison Ribeye
$75.00
16 oz.
Additions
Béarnaise
$4.00
Peppercorn Sauce
$4.00
Hollandaise
$4.00
Crusted Bleu Cheese
$8.00
Sautéed Wild Mushrooms
$10.00
8 oz. Lobster Tail *
$48.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or are in a high-risk population: pregnancy, children & elderly.
Regional Craft Drafts
$7
Terrapin High & Hazy IPA
Athens GA
Service Brewing Rally Point Pilsner
Savannah GA
Creature Comforts Classic City Lager
Athens GA
Southbound Scattered Sun Wit
Savannah Ga
Scofflaw Brewing Basement IPA
Atlanta GA
Gate City Copperhead Amber Ale
Roswell GA
Signature Cocktails
$10
Honey Bee
Cathead Honeysuckle Vodka, local Georgia honey, fresh-squeezed lemonade, orange bitters
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions or are in a high-risk population: pregnancy, children & elderly
From the best ingredients to the finest wines, Belford’s serves a variety of the region’s top dishes for your enjoyment. Our cuisine has received accolades from Condé Nast Traveler, Bon Appetit, Southern Living and The New York Times. We pride ourselves on our offerings of fresh seafood, high quality steaks and tempting desserts.