Deep fried cauliflower flaurets served with taratour. A tahini, parsley, and garlic sauce..
Toom W'Khibbaz (Garlic & Bread)
$6.25
Kibbee Nayee
$7.50
100% lean ground lamb and beef mixed with ground onion, and fine bulgar wheat. Topped with tomatoes, onions, and olive oil. Served Raw. Available during dinner hours only.
Labneh
$6.50
Kifir yogurt cheese spread topped with olive oil and dried mint. Available during dinner hours only.
Arrayes
$8.95
Chicken: Toased in Lebanese Bread with Garlic Sauce. Kafta: Toasted in Lebanese Bread with Tomatoes. Available during dinner hours only.
Sheikh El-Ba’Atenuen
$7.95
Slices of fried eggplant topped with fresh tomato and a garlic dressing. Available during dinner hours only.
ZAHRET EL-ARNABEET
$7.95
Deep fried cauliflower florets served with Taratour, A sauce made of tahini, chopped parsley and garlic. Available during dinner hours only.
SALATA
$6.50
Simple salad made of fresh cucumbers, onions, tomatoes and fresh mint tossed in a lemon olive oil dressing. Available during dinner hours only.
Pocket Platters
All pocket sandwiches are served with rice pilaf or French fries, and tabouli. Served daily on our lunch menu.
100% lean ground beef & lamb, mixed with onion, fine bulgur wheat, spices, and then baked. Served with garlic sauce, lettuce & tomatoes.
Falafel
$8.25
Falafel, tomatoes, parsley, & tahini sauce.
Sheikh-el -ba’tenjayn (fried eggplant)
$8.50
Fried thin slices of eggplant, light garlic dressing, tomatoes, and parsley.
Kabob Platters
All kabobs are served with rice pilaf, tabouli, garlic sauce on the side, and Lebanese bread.
Shish Ta’ook (Chicken)
$8.50
Charbroiled skewer of marinated chunks of chicken breast.
Lahem mishwe (Beef)
$8.50
Cubes of choice cut beef, seasoned, skewered and charbroiled with zucchini, onion and green peppers.
Lahem mishwe (Lamb)
$8.50
Cubes of choice lamb, seasoned, skewered and charbroiled with zucchini, onion and green peppers.
Kafta mishwe (Ground lamb & beef)
$8.50
Seasoned ground lamb and beef mixed with chopped parsley, onions and spices. Skewered and charbroiled.
Pride of Lebanon
$9.75
One skewer of chicken & one skewer of beef.
Pride of Lebanon
$11.00
w/ lamb.
Lunch Combinations & Entrees
Combinations and choice selections of Beirut Restaurant specialties.
Byblos
$9.50
Falafel, shawirma, & tabouli.
Vegetarian Platter
$9.50
Spinach pie, falafel, and tabouli.
Lebanese Chicken Salad
$9.75
Romaine & iceberg lettuce, mixed with our famous garlic dressing, toasted pita and topped with charbroiled strips of marinated chicken.
Shawarma(Gyro) Salad
$9.75
Romaine & iceberg lettuce, mixed with our famous garlic dressing, toasted pita and topped with thin slices of rotisserie cooked seasoned lamb and beef.
Lahem b-a’jeen (Meat Pie)
$8.95
Triangular shaped bread dough filled with lean ground beef, chopped onions, & spices. Baked to perfection and served with tabouli & rice pilaf.
Fatayer (Spinach Pie)
$8.95
Triangular shaped bread dough filled with chopped spinach, onions, & spices. Baked to perfection and served with tabouli and rice pilaf.
Dinner Combinations
All dinners served with tabouli or house salad.
Ameer
$14.95
A wonderful combination of chicken kabob, falafel, and shawirma. Served with rice and garlic sauce on the side.
Byblos
$14.95
A terrific combination of chicken kabob, baked kibbee, cabbage roll, and grape leaf roll. Served with rice, and garlic sauce on the side.
Ba’Albek.
$14.75
Chicken kabob, falafel, & rice pilaf.
The Cedars
$14.75
Combination of chicken kabob and shawirma. Served with rice, and our garlic sauce on the side.
The Sultan (Kafta or Chicken)
Sauteed with mixed vegetables and simmered in a tomato sauce and served on a bed of rice.
$14.95
Veg$13.95
Shawarma
$13.75
Seasoned ground beef and lamb slowly cooked on a vertical rotisserie. Thinly sliced and topped with vegetables and tahini sauce.
Kibbee Nayee
$13.95
100% lean ground lamb and beef mixed with ground onion, and fine bulgur wheat. Topped with tomatoes, onions and olive oil. SERVED RAW.
Falafel
$12.50
Deep fried patties of seasoned ground garbanzo beans, onion, and spices. Topped with tomatoes, chopped parsley, and tahini sauce.
Vegetarian Entrees
Served with bread and your choice of tabouli or house salad. Served daily on our dinner menu.
Falafel
$12.50
Deep fried patties of seasoned ground garbanzo beans, onion, and spices. Topped with tomatoes, chopped parsley, and tahini sauce.
Vegetarian 1
$13.50
A combination of our spinach pie and falafel. Served with rice.
Vegetarian 2
$13.50
Eggplant, baked in a tomato sauce with onions and spices. Served with rice pilaf.
Vegetarian 3
$13.50
Spinach pie, baked eggplant, and rice pilaf.
Vegetarian 4
$13.50
A wonderful combination of baked eggplant and falafel. Served with rice.
Al-Mashawi (Kabob Dinners)
All kabob dinners are served with tabouli or house salad, rice pilaf, garlic sauce and bread.
Lahem mishwe (Beef)
$13.95
Two skewers of marinated chunks of choice cut beef, charbroiled with vegetables.
Lahem mishwe (Lamb)
$15.95
Two skewers of marinated chunks of choice lamb, charbroiled with vegetables.
Shish Ta’ook (Chicken kabob)
$13.95
Two skewers of marinated chunks of chicken breast, and served with a skewer of vegetables.
Kafta kabob
$13.95
Two skewers of seasoned ground beef and lamb mixed with finely chopped parsley, onions and spices, formed on a skewer and charbroiled.
Combination Kabobs
Create a combination platter of two skewers of any of our selected kabobs.
$13.95
With Lamb$14.95
Beirut Lunch
$25, Each Additional Person $12.50. Sampler for Two. Additonal Charge For Lamb.
Appetizers
Hummus, Tabouli, Falafel, Shawirma.
Kabob
Per Person. Your Choice of: Shish Ta’ook, Kafta, Lahem mishwe (beef), Lahem mishwe (lamb).
Mezza
For Two. Enjoy the most traditional of Lebanese Dining. Served daily on our dinner menu. $40 - Each additional person $20. Additional charge for Lamb.
Appetizers
Hummus, Tabouli, Cabbage Rolls, Falafel, Kibbee (baked or raw), Baba Ghannooj, Grape leaf rolls, Shawarma, Labneh.
Since 1984, Beirut Restaurant has provided the Twin Cities with the most authentic Lebanese food with quality second to none. Founded by Joseph and Rita Khoury, it remains as the only all Lebanese restaurant in the area. From their appetizers to entrees, sandwiches to desserts, the entire menu is home-made with only the freshest of ingredients. An array of wines from around the world are available.