gulf shrimp, poblano peppers, cherry tomatoes, red onions, cilantro pesto
Fish & Chips
Shocktop-battered alaskan cod, crinkle cut fries, lemon, malt vinegar mayo
Oven Roasted Salmon
Budweiser beechwood plank, Goose Island glaze, caesar pasta salad, charred lemon
Sandwiches
all Sandwiches Are Served with House-made Stella Artois Cidre Pickles
Grilled Chicken B.L.T.A
shredded romaine, applewood smoked bacon, pepper jack cheese, tomato, guacamole, chipotle mayo
Pit Beef
caraway seed roll, white onion, horseradish, Bass IPA cheese fondue
Shrimp Po' Boy
French bread, crispy rock shrimp, dressed, hot sauce, Bud Light Lime remoulade
Sides
Molasses Baked Beans
Jalapeno Slaw
Crinkle Cut Fries
Waffle Cut Fries
Mac and Cheese
Potato Salad
Caesar Pasta Salad
Tater Tots
Onion Rings
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at risk if these foods are consumed raw or undercooked.