Baked in a crock with croutons and topped with Swiss and Gruyere cheese
Jumbo Shrimp Cocktail
$14.99
6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish
Lobster Tempura
$15.99
Sweet Canadian lobster flash fried and served with a pair of dipping sauces
Tossed Calamari
$9.99
Flash fried or grilled, tossed with capers, pepperoncini, and Parmesan cheese, served with homemade cocktail and kelly's sauces
Italian Stuffed Portabella Mushroom
$9.99
Baked with Italian sausage and rich cream cheese
Pan Fried Cheese
$8.99
Havarti, fontina and fresh mozzarella cheeses, served in a skillet
Oysters On The Half Shell
Half or full dozen, consult your server on today's area of origin
1/2$14.99
Full$26.99
Oysters Rockefeller
Baked with spinach, hollandaise, Pernod and parmesan cheese
Half$16.99
Full$28.99
Steamed Mussels
$14.99
Flash-steamed in garlic cream sauce
Ivanhoe Meat Raffle Beef
$10.99
Wood-grilled tenderloin medallions served with a three cheese sauce
Kelly's Spicy Asian Shrimp
$10.99
Cornmeal breaded shrimp, fried, coated in Markies spicy sauce
Artichoke Dip
$9.99
Spinach and artichokes baked together with mozzarella and cream cheese
Beelow's Meatballs
$11.99
From the farm in Mundelein, served in zesty marinara sauce
Entree Salads
California Salad
$17.99
Wood grilled chicken, mixed lettuce, corn, avocado, apples, bleu cheese, toasted almonds and diced tomatoes with our honey dijon dressing
Salmon Caesar Salad
$18.99
North Atlantic salmon, romaine lettuce, shaved Parmesan, homemade croutons and our Caesar dressing
Beef 'N Bleu Salad
$18.99
Tenderloin slices, mixed lettuce, onions, roasted tri-colored peppers, bleu cheese, green olives and our balsamic vinaigrette
Beelow's Cobb Salad
$18.99
Grilled chicken, mixed greens, bacon, bleu cheese, eggs, tomato, avocado, chives and our Italian vinaigrette
Ala Carte Sides
Side Caesar Salad
$6.99
Side Mixed Green Salad
$5.99
Side Wedge Salad
$5.99
Soup of the Day
$5.99
Sauteed Button Mushrooms
$5.99
Grilled Fresh Asparagus
$7.99
Creamed Spinach
$6.99
Truffle Fries
$6.99
Sauteed Spinach With Garlic
$5.95
Beelow's Onion Strings
$5.99
Beelow's Burgers
All our burgers feature beelow's beef, raised in mundelein and fresh cut fries. Substitute harrison's all natural chicken at no additional charge
Classic Cheeseburger
$13.99
Choose American, Swiss or Cheddar cheese, lettuce, tomato and pickles
Bearnaise Burger
$14.99
Topped with our hand-whisked Bearnaise sauce
Bleu Cheese and Fried Onion Burger
$14.99
Rich bleu cheese and lightly battered onion strings
BBQ Bacon Burger
$14.99
Piled high with Beelow Farms smoked bacon with a side of Dan's BBQ sauce
Horseradish Burger
$14.99
Horseradish crusted and horseradish sauce
French Onion Burger
$14.99
Caramelized onions, topped with Swiss & Gruyere cheese
Serious Steaks
All our steaks are naturally aged a minimum of 45 days and hand cut in-house with a close trim for maximum flavor and prepared on our Mesquite wood-fired grill. Signature Crusts: Parmesan, Horseradish, Blue Cheese, Mushroom, Peppercorn – $4.99 | Al Forno $6.99 | Oscar $8.99
Prime Rib
Only 5% of all usda graded beef meets our standards for prime rib. Our cuts are naturally aged for a minimum of 45 days, properly seasoned and slow-roasted over Mesquite and oak food-grade wood for maximum flavor and tenderness. Served with au jus and creamed or prepared horseradish
Petite (10 oz.)$26.95
Regular (14 oz.)$30.95
Extra (24 oz. with Bone)$39.95
New York Strip Steak (16oz)
$32.99
Considered to be the king of steaks
Ribeye Steak (14oz)
$29.99
Extensive natural marbling makes this a very flavorful cut
Bone-In Ribeye (24oz)
$39.99
Grilled with the bone for maximum flavor
Tomahawk Bone-In Ribeye (35oz)
$49.99
For the adventurous eater
Porterhouse (28oz)
$45.99
The perfect union of tenderloin and strip steak
Skirt Steak (10oz)
$25.99
Served with a teriyaki glaze
London Broil (10oz)
$23.99
Served with our red wine-shallot sauce
Petite Filet Mignon (8oz)
$34.99
Served with a side of our hand-whisked bearnaise sauce
Large Filet Mignon (12oz)
$39.99
Served with a side of our hand-whisked bearnaise sauce
Fresh Fish & Seafood
All entrees include a small iceberg wedge or mixed greens salad. Your choice of garlic mashed potatoes, sweet potato fries, french fries, brown rice, a baked potato, or the fresh vegetable of the day, served steamed or sauteed
Horseradish Encrusted Tilapia
$23.99
Oven-baked, served on a bed of fresh horseradish cream sauce
North Atlantic Salmon
$24.99
Grilled and served with cucumber dill sauce
Shrimp Pasta
$24.99
Please consult the feature card for today's preparation
Day Boat Sea Scallops
$36.99
Fresh, robust scallops. Please consult the feature card for today's preparation
Alaskan King Crab Leg
$59.99
These are the big ones! Served with drawn butter
Canadian Lobster Tail
$36.99
Two 5-6 oz. tails, wood fire grilled, served with drawn butter
Chicken | Pork | Lamb
All entrees include a small iceberg wedge or mixed greens salad. Your choice of garlic mashed potatoes, sweet potato fries, french fries, brown rice, a baked potato, or the fresh vegetable of the day, served steamed or sauteed
Baby Back Pork Ribs
Slowly smoked & drenched in Dan's famous sauce
Half$17.99
Full$25.99
Twin Center Cut Pork Chops
$22.99
Topped with citrus chipotle sauce
Garlic Chicken
$21.99
Harrison's all natural boneless chicken breasts served in a creamy garlic sauce
Chicken Marsala
$21.99
Harrison's all natural boneless chicken breasts sauteed in a Marsala and mushroom wine sauce
Chicken Beelow's
$21.99
Harrison's all natural Boneless chicken breasts sauteed with tri-colored bell peppers and artichoke hearts all in a light white wine butter sauce
Half Roasted Chicken
$21.99
Harrison's all natural bone-in chicken, with au jus and grilled asparagus
Rack Of Lamb
$37.99
Tender and juicy Australian rack of lamb, grilled to order
Tenderloin Beef Stroganoff
$22.99
Served with mushrooms, onions & egg noodles
Combos
Treat yourself to the best of both worlds. Add seafood to your dinner tonight!
Canadian Lobster Tail
$15.99
5-6 oz. tail, broiled or steamed and served with real melted butter
Shrimp Scampi
$9.99
4 juicy jumbo shrimp, flash fried Beelow's style
3 Fresh "Day Boat" Scallops
$17.99
Starters
Bruschetta
$10.99
Toast points topped with diced tomato, garlic, red onion, olive oil, basil, fresh Mozzarella cheese, and a drizzle of Balsamic
Flat Bread
$9.99
Topped with Mozzarella cheese, fresh basil and a choice of Marinara or Alfredo sauce
Artichoke Dip
$9.99
Spinach and artichokes baked together with Mozzarella and cream cheese
Pan Fried Cheese
$8.99
A blend of Havarti, Fontina and fresh Mozzarella cheese, served in a sizzling skillet
Fresh spinach topped with hard boiled eye, sliced mushrooms, cherry tomatoes, red onion, served with choice of dressing
Caesar Salad
$12.99
Romaine lettuce, shaved Parmesan, croutons and served with our Caesar dressing
Bleu Salad
$14.99
Mixed greens, onions, roasted tri-color peppers, Bleu cheese, green olives and our Balsamic vinaigrette dressing
Beelow's Cobb Salad
$14.99
Mixed greens, bacon, Bleu cheese, eggs, tomato, avocado, chives, and our Italian vinaigrette dressing
Insalata Caprese
$14.99
Sliced tomatoes, fresh Mozzarella cheese, and fresh basil topped with Balsamic vinaigrette dressing
Entrees
All entrees include choice of salad & side. Mixed greens salad, wedge salad, caesar salad | add $2, soup of the day | add $2. Sides: baked potato, sweet potato fries, vegetable of the day, french fries, garlic mashed potatoes, brown rice, baked sweet potato | add $2
Portobello Burger
$13.99
Grilled portobello mushroom, marinated in fresh herbs, topped with roasted bell peppers and served with a choice of fries or fruit
Vegetable Platter
$13.99
Marinated Portobello mushrooms, asparagus, zucchini, yellow squash, carrots, and bell peppers, all grilled to perfection
Pasta
All entrees include choice of salad & side. Mixed greens salad, wedge salad, caesar salad | add $2, soup of the day | add $2. Sides: baked potato, sweet potato fries, vegetable of the day, french fries, garlic mashed potatoes, brown rice, baked sweet potato | add $2
Fettuccine Beelows
$15.99
Fettuccine served with broccoli and spinach, sautéed with a rich and creamy Alfredo sauce
Penne Marinara
$16.99
Pasta with roasted vegetables, basil, Portobello mushrooms, served with Marinara sauce
Farfalle Alla Vodka
$15.99
Bow tie pasta with asparagus, cherry tomatoes, mushrooms, served with vodka sauce
Spaghetti Aurora
$15.99
Pasta with corn, peas, spinach, and green olives sautéed with Aurora sauce
Starters
Jumbo Shrimp Cocktail
$14.99
6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish
Lobster Tail
$15.99
Sweet Canadian lobster flash fried and served with a pair of dipping sauces
Tossed Calamari
$9.99
Grilled, tossed with capers, pepperoncini and Parmesan cheese, served with homemade cocktail and Kelly's sauces
Teriyaki Beef Skewers
$10.99
Glazed with Dan's BBQ sauce
Pan Fried Cheese
$8.99
Havarti, Fontina and fresh mozzarella cheeses served with jukienned carrots and celery
Oysters on the Half Shell
Half or Full dozen; consult your server for today's area of origin
$14.99
$26.99
Oysters Rockefeller
Baked with spinach, hollandaise, Pernod and Parmesan cheese
$16.99
$28.99
Steamed Mussels
$14.99
Flash-steamed in garlic cream sauce
Ivanhoe Meat Raffle Beef
$10.99
Wood-grilled tenderloin medallions served with our three cheese sauce
Kelly's Spicy Asian Shrimp
$10.99
Sauteed and coated in Kelly's sauce
Spinach Artichoke Dip
$9.99
Served with jukienned carrots and celery
Ala Carte Sides
Side Caesar Salad
$6.99
Side Mixed Green Salad
$5.99
Side Wedge Salad
$5.99
Soup of the Day
$5.99
Sauteed Button Mushrooms
$5.99
Grilled Fresh Asparagus
$7.99
Creamed Spinach
$6.99
Sauteed Spinach with Garlic
$5.99
Side Caesar Salad
$6.99
Side Mixed Green Salad
$5.99
Side Wedge Salad
$5.99
Soup of the Day
$5.99
Truffle Fries
$6.99
Sauteed Spinach With Garlic
$5.95
Beelow's Onion Strings
$5.99
Entree Salads
California Salad
$17.99
Harrison's all natural boneless chicken breast, grilled to perfection, served over mixed greens, corn, avocado, apples, Bleu cheese, toasted almonds and diced tomatoes with our honey dijon dressing
Spinach Salad
$15.99
Fresh spinach topped with hard boiled egg, sliced mushrooms, cherry tomatoes and crumbled smoked bacon, served with warm bacon dressing
Insalta Caprese
$14.99
Sliced tomatoes, fresh Mozzarella cheese, and fresh basil topped with Balsamic vinaigrette dressing
Beef 'N Bleu Salad
$18.99
Tenderloin slices, mixed greens, onions, roasted tri-colored peppers, Bleu cheese, green olives and our balsamic vinaigrette
Beelow's Cobb Salad
$18.99
Harrison's all natural boneless chicken breast, grilled to perfection, served over mixed greens, bacon, Bleu cheese, eggs, tomato, avocado, chives and our Italian vinaigrette
Salmon Caesar Salad
$18.99
North Atlantic salmon, romaine lettuce, shaved Parmesan, croutons and our Caesar dressing
Beelow's Burgers
All our burgers feature beelow's beef, raised in mundelein and fresh cut fries. Substitute harrison's all natural chicken at no additional charge
Classic Cheeseburger
$13.99
Choose American, Swiss or Cheddar cheese, lettuce, tomato and pickles
Bearnaise Burger
$14.99
Topped with our hand-whisked Bearnaise sauce
BBQ Bacon Burger
$14.99
Piled high with Beelow's Farm smoked bacon with a side of Dan's BBQ sauce
Bleu Cheese and Onion Burger
$14.99
Rich Bleu cheese and sauteed onions
Pasta
Fettuccine Beelows
$21.99
Harrison's all natural boneless chicken breast, served with broccoli and spinach over fettuccine and sauteed with a rich and creamy Alfredo sauce
Penne Marinara
$22.99
Penne pasta with roasted vegetables, spicy Italian sausage, basil, portobello mushrooms, served with marinara sauce
Fusilli Alla Vodka
$21.99
Harrison's all natural boneless chicken breast with asparagus, cherry tomatoes, and mushrooms, served over fusilli noodle pasta with a vodka sauce
Linguini Aurora
$24.99
Pasta with shrimp, peas, corn, spinach, green olives sauteed with Aurora sauce
Cabernet Sauvignon
Vindicated, Cabernet Sauvignon, Napa Valley CA, 2014
Dark brooding color of purple juxtaposed with aromeas of red fruit, raspberry jam and nutmeg. Rich cherry and sweet oak finish
Glass$12.00
Bottle$45.00
Mt. Veeder Winery, Napa Valley, CA, 2012
Deep ruby color. Deep cherry, plum, and vanilla intertwine with beautiful hints of anise and caramel
Glass$15.00
Bottle$52.00
Simi Cabernet Sauvignon, Alexander Valley, Sonoma CA, 2013
Deep garnet color. Deep cherry, plum, and blackberry add life with a hint of black pepper. Full bodied yet silky and bright
Glass$15.00
Bottle$55.00
Duckhorn, Napa Valley, CA 2012
Black raspberry, red currant, vanilla bean and milk chocolate. Just a great Napa Cab
Bottle$75.00
Paul Hobbs, Crossbarn, Napa Valley, CA 2012
A rich and flavorful red with black currants, chocolate and hints of spices. Full and balanced with polished tannins and length
Bottle$79.00
Justin, Paso Robles, 2013
Complex mix of red & black fruit with cinnamon, a little cocoa and classic Cabernet components. Long, crisp finish
Bottle$46.00
Hess, Allomi Vineyard, Nappa Valley, CA, 2012
Full bodied red fruit flavors, notes of currant and blackberry with well-integrated tannins, A soft, round, almost lush mouthfeel
Bottle$44.00
Caymus, Napa Valley, California, 2013
Smooth and velvety with dark cherry, blackberry, notes of vanilla, oak, and cassis. Lush with well balanced acidity
Bottle$130.00
Frog's Leap, Estate Rutherford, Napa Valley, CA, 2012
Black cherry, ripe strawberries and raspberry tart are complimented by nuances of cola, vanilla, licorice and dusty cocoa
Bottle$81.00
Jordan, Alexander Valley, 2011
Silky mouth feel, red and black fruit flavors with a hint of spicy oak
Bottle$86.00
La Jota, Howell Mountain, Napa Valley, 2011
Classic Howell Mt. flavors of blackberry, shale, earth, rosemary and espresso bean. Calm tannic signature
Bottle$126.00
Smith & Hook, Central Coast, CA 2013
Initial scents of plum and cherry with undertones of cacao and vanilla. Supported by flavors of boysenberry and cassis
Bottle$39.00
Mt. Brave, Mount Veeder, Napa Valley, CA, 2010
Aromas of violets and flavors of raspberries, blueberries and a touch of vanilla
Bottle$125.00
Rombauer, Napa Valley, CA, 2012
The palate is rich with flavors of sweet cassis, blackberry and black cherry carried by supple tannins through the long finish
Bottle$99.00
L'ecole No. 41, Columbia Valley, WA, 2012
Layers of dark fruit, coffee, earth and baking spice. Flavors of plum, blackberry and cassis mingle with dusty fine tannins
Bottle$63.00
Elderton, Ashmead, Single Vineyard, Barossa, South Australia, 2008
Mature tannins and lower sugars, aged in a mix of new French Oak Hogsheads from about 8 different coopers
Bottle$94.00
Freemark Abbey, Bosche', Rutherford, Napa Valley, 2004
Dry & earthy, Rich & pure tannins. Subtle sage & sweet licorice. Fruitier flavors of blackberries, cherries & raspberries
Bottle$196.00
Freemark Abbey, Sycamore Vineyard, Rutherford, Napa Valley, 2010
Licorice, creme de cassis, charcoal, forest floor, baking spices and earth. Full-bodied mouthfeel with great fruit intensity & purity
Bottle$156.00
Inspiration Vineyards, Dry Creek Valley, Sonoma County, CA 2010
A distinctive wine rich with warm berry flavors
Bottle$65.00
Pinot Noir
Solena Estate, Grand Cuvee, Willamette Valley, OR, 2012
A powerful fruity nose with a hint of violet. Layers of black and red cherry with a light creamy coffee roast finish
Glass$11.00
Bottle$40.00
60 Souls, Willamette Valley, OR, 2014
Full flavored and deep garnet Pinot Noir. Flavors of ripe cherries, strawberries, and a dash of cinnamon
Glass$14.00
Bottle$52.00
Flowers, Sonoma Coast, 2012
Flavors of Bing cherries, rhubarb and pomegranate are framed by fine-grained tannins, earthy minerality and bright acidity
Bottle$96.00
Cambria, "Clone 4", 2013 Santa Maria Valley, 2013
Ripe fruit, cinnamon, vanilla, oak and earth character with silky texture and a long finish
Bottle$49.00
Talbott, Sleepy Hollow Vineyard, Central Coast, CA, 2012
Aromas of bright cherry and plum leading to floral and spicy French oak notes. A rich texture, soft, velvety tannins and ripe fruit
Bottle$78.00
A to Z, Willamette Valley, OR, 2012
Aromas of juicy berries, cherries, lavender and violets, evolving to clove, game, smoke and cherry tobacco
Bottle$38.00
Archery Summit "Vireton Rose` of Pinot Noir", Willamette Valley, OR, 2015
Watermelon in color, wine has hints of fresh cranberry and candied orange. Layers of kiwi and juniper berry. Juicy and refreshing
Bottle$36.00
Archery Summit, Willamette Valley, OR, 2014
With hints of powdered chocolate, black licorice, fresh ground coffee beans, and Santa Ana plums, it is plush with a velvety finish
Bottle$70.00
Kistler Vineyards, Sonoma Coast, 2013
Beautiful fruit aromas of berry with black cherry overtones, the palate has ample deep fruit with great structure
Bottle$110.00
Zinfandel
Lake and Vine "Zinfandel Blend", Lake County, CA, 2012
Gusty blend of Zinfandel, Syrah, and Tempranillo. Spicy oak aromas, vivid fruit flavors, and a lip smacking layer of fine tannin
Glass$14.00
Bottle$42.00
Hartford, Old Vine, Russian River Valley, CA, 2012
Alluring aromas of boysenberry and black raspberry. Blackberry, nutmeg and mocha flavors lead into an elegant, silky finish
Bottle$60.00
Seghesio "Sonoma", Zinfandel, California, Sonoma County, 2012
On the nose, red fruit, spicy and green pepper, nutmeg and licorice. It has sweet, firm tannins
Bottle$38.00
Other Reds
Ferrari-Carano, Siena, Sonoma County, CA 2012
Bursting with flavors of blackberries, raspberry jam, cola, cinnamon and spice. Elegantly balanced with a lingering finish
Glass$13.00
Bottle$45.00
Diseño, Malbec, Mendoza, Argentina, 2013
Explosive flavors of Earthy blueberry and rich chocolate, robust with well-balanced acidity
Dark chocolate, anise & sage complement a cherry & raspberry perfume, & delicate, long lingering, chalky tannins
Bottle$40.00
Famille Perrin "Les Sinards", Red Rhone Blend, France, Rhone, Chateauneuf du Pape, 2012
Aromas such as kirsch, lavender, pepper and other spices. Well rounded Fruit & supple tannins, good length
Bottle$81.00
Château "Vignot" St. Emilion Grand Cru, France, 2005
Chewy and rich, with dried fruits and fresh herbs. Full and chewy
Bottle$68.00
Seghesio "Venom", Alexander Valley, Sonoma County, CA, 2011
100% Sangiovese this pleasant yet bold wine carries notes of black cherry, red licorice, strawberry, spice, and smokiness
Bottle$125.00
Chapellet, Mountain Cuvee, Napa Valley, CA, 2012
39% Cabernet Sauvignon, 35% Merlot, 12% Malbec, 8% Petit Verdot, 3% Cabernet Franc and 3% Syrah
Bottle$58.00
Brassfield "Eruption", Red Rhône Blend, California, High Valley, 2013
A blend of 38% Malbec, 36% Syrah, 16% Mourvèdre and 10% Petite Sirah
Bottle$33.00
LAN "Culmen" Reserva, Rioja, Spain, 2010
Aromatic intensity, a presence of ripe red fruit with toast, floral and balsamic notes. Taste is fleshy with a enveloping entry. Step is tasty and creamy with hints of red fruit. Good acidity and polished tannins. Long finish
Bottle$150.00
LAN "Crianza" Tempranillo", Spain, 2012
Fresh, pungent and earthy nose, redolent with layers of juicy blackberry, boysenberry, Mission fig and allspice. Full and lush in the mouth, with ample mid-to-fore palate tannins. Lots of concentration, leading into a finish of tobacco and bakers cocoa
Bottle$45.00
Merlot
Clos du Bois, Merlot, North Coast , CA 2014
Aromas of Black cherry, fennel, and brown spice. This wine has a rich texture with concentrated black cherry and notes of mocha
Glass$9.00
Bottle$32.00
Burgess Cellars, Merlot, Napa Valley, CA, 2013
Cherry, raspberry, and cola flavors. Bright and smooth. The finish is refreshing. Compliments Prime Rib and other savory dishes
Glass$11.00
Bottle$38.00
L'Ecole No. 41, Merlot, Washington, Columbia Valley, 2011
Full bodied Merlot with a robust core of black cherry, blackberry, and cola on a seamless finish of fine-grained yet firm tannin
Bottle$59.00
Duckhorn, Merlot, Napa Valley, CA, 2013
Full bodied Merlot with notes of cinnamon, clove, and nutmeg. Big aromas of dark cherry and black raspberry
Bottle$60.00
Chardonnay
La Follette Chardonnay, North Coast, CA, 2013
A bouquet of citrus zest, brioche, and lemon verbena. Asian pear notes, caramelized green apple, and a hint of toast
Glass$11.00
Bottle$38.00
Simi Chardonnay, Russian River Valley Reserve, CA, 2013
Light straw color with a golden edge offers forward fruit with minerality, lifted and framed by sweet oak notes and spice
Glass$14.00
Bottle$55.00
Kim Crawford "Unoaked" Chardonnay, East Coast, New Zealand 2015
Aromas of citrus and stone fruit. Approachable, and full-bodied. Finishes with a creamy texture and hints of butterscotch and lemon
Glass$13.00
Bottle$45.00
Rombauer, Chardonnay, California, Napa Valley, Carneros, 2013
Juicy peaches, pineapple and citrus greet the nose, followed by vanilla and toasty oak
Bottle$71.00
Chamisal Vineyard Chardonnay, Edna Valley, CA, 2012
Aromas of candied lemon peel, pineapple, vanilla crème brule, and toasted oak. It has a creamy texture and bright acidity
Bottle$60.00
Kistler, "Les Noisetiers", Sonoma Coast, CA, 2010
Perfectly balanced with grilled citrus and lemongrass with a vibrant acidity. Lively yet elegant finish
Bottle$84.00
Jordan, Russian River Valley, CA, 2012
Rich and creamy with aromas of Fuji apple, pear and hints of lemon custard. Nicely balanced with a persistent finish
Bottle$69.00
Talbott "Sleepy Hollow Vineyard", Chardonnay, California, Monterey County, 2012
Aromas of pear & green apple, complemented by French oak & toasty brioche notes. Lush & elegant, with a creamy mouthfeel
Bottle$78.00
Ramey "Russian River Valley" Chardonnay, California, Russian River Valley, 2012
Great depth of flavor, length of finish, aromatic complexity, and a fine balance between richness and delicacy
Bottle$55.00
Ferrari-Carano, Chardonnay, Sonoma County, CA, 2013
Full-bodied with aromas of pear, green apple, honeydew, orange, lychee & peach balanced by a fruity entry with refreshing acidity
Bottle$37.00
Sonoma-Leob Chardonnay, Sonoma County, CA, 2013
This pale yellow colored Chardonnay opens with a mild green apple bouquet. Medium body with gentle notes of vanilla oak
Bottle$60.00
Interesting Whites
Malene Rose`, Rose`Blend, Central Coast, CA, 2015
Blend of Grenache, Mourvedre, and Vermentino. Crisp and Complex, with melon and stone fruit notes, and a hint of minerality
Glass$12.00
Bottle$36.00
Riff, Pinot Grigio delle Venezie, Progetto Lageder, Magre, Italy, 2014
Forward fruit of apples and peaches, elegant mineral notes. Dry, medium bodied with crisp, well-balanced aftertaste
Glass$10.00
Bottle$35.00
Blüfeld, Riesling, Medium Sweet, Mosel, Germany, 2014
Juicy apple and floral notes on the nose. On the palate grapefruit, peach and honeysuckle, fresh tasting wine
Glass$9.00
Bottle$32.00
Franciscan, Sauvignon Blanc, Napa Valley, CA, 2014
Bright, round flavors bursting with fresh fruit, juicy lime, lychee, and Meyer lemon
Glass$11.00
Bottle$42.00
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2015
Upfront herbaceous aromas, backed by fruit flavors of melon, passion fruit and crisp acidity
Glass$12.00
Bottle$42.00
Charles Krug, Sauvignon Blanc, Napa Valley, St. Helena, CA, 2014
Mineral notes with honeysuckle and passion fruit aromas along with fresh melon, lime and grapefruit flavors
Bottle$32.00
Inspiration Vineyards, Viognier, Russian River Valley, 2010
Only 111 cases produced. Rich floral notes with flavors of citrus, grapefruit and apricots. Pairs nicely with rich or spicy dishes
Bottle$65.00
Duckhorn, Sauvignon Blanc, California, Napa Valley, 2013
Crisp & complex, aromas of grapefruit, summer melon, lemongrass & lime zest with subtle hints of boxwood and Mandarin orange
Bottle$43.00
Domaine Schlumberger "Les Princes Abbés", Pinot Blanc, Alsace, France, 2011
The disk is bright and limpid. The nose is open with autumn fruit flavors. Ample, fresh mouth feel
Bottle$38.00
Domaine Sequinot Bordet "Appellation Chablis Controlee`", White Burgundy, France, 2014
Lemon sunshine on the nose and palate, Burgundian white wine made from Chardonnay grapes, crisp and clean with no oak aging
Bottle$38.00
Pine Ridge, Chenin Blanc, Viognier, Pine Ridge, CA 2012
Mineral notes with honeysuckle and passion fruit aromas along with fresh melon, lime and grapefruit flavors
Bottle$36.00
Vigneto Moscato D'Asti, D.O.C.G. Italy
This is a perfect balance of sweet melon flavors, and bright floral notes. Perfect to accompany any dessert
Glass$11.00
Bottle$35.00
Sparklers
Rotari Talento, Brut Rosé, Italy, 187ml
Soft notes of forest berry and cranberry. Fruit and rose like aromas yield to baked bread flavors
Bottle$10.00
Jean-Louis Brut, Blanc de Blancs, France, 187ml
Crisp apple aromas and palate. Lime, green apple and pepper run the show, extended feel and finish; tasty and snappy overall
Intense fruity bouquet with hint of golden apples. Very dry, fresh, light in body and well-balanced
Bottle$10.00
Freixenet Brut, Cava Cordon Negro, Spain
Crisp, clean, well-balanced. Medium bodied with palate of apple, pear and bright citrus flavors
Bottle$26.00
Santa Margarita "Valdobbiadene" Prosecco Superior, Brut, Italy
Distinct for it's fine lively bubbles, delicate fruity aromas, and crisp finish. Fantastic paired with seafood and other delicate dishes
Bottle$50.00
Piper-Heidsieck "Brut" France, NV
A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavors
Bottle$55.00
Veuve Clicquot, Brut, "Yellow Label", France, NV
Subtle notes of white peach, anise, biscuit and kumquat with a streak of minerality. Refined finish echoes a smoky note
Bottle$75.00
On Tap
Victory Hop Devil
Style: IPA ABV: 6.7%. Bold, spicy and menacingly delicious, this American-hopped IPA offers an aromatic punch and follows through with a lasting, full-bodied finish
Founder's All Day IPA
Style : American IPA ABV : 4.7%. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish
Surly CoffeeBender
Style: Brown Ale ABV: 5.7%. Guatemalan coffee, roaster locally, added to Bender, our oatmeal brown ale. Coldress coffee aromas, intense coffee flavors balanced by the oats in the malt bill, resulting in a cappuccino-like creaminess
Surly Furious
Style: American IPA ABV : 6.2%. An amber-colored ale with citrusy hoppy aromas and flavors, balanced out by a chewy caramel malt backbone (sweetness), with a refreshing bitter finish
Three Floyd's Yum Yum
Welcome to flavor country. This Pale Ale has just the right malt backbone to support an explosive juicy hop profile. Derived from a blend of proprietary hops
Port Hop 15
Huge fresh hop resins with pine and citric aromas countered with notes of malt character. Hop 15 has a blend of 15 different domestic and imported varieties
Avery White Rascal
Style : Witbier ABV : 5.0%. A truly authentic Belgian-style white ale, this Rascal is unfiltered and cleverly spiced with coriander and Curacao orange peel producing a refreshingly zesty classic ale
Oskar Blues Pinner IPA
This drinkable IPA uses several varieties of hops to target the evolving flavor. With tropical fruits, citrus juices, pineapple and spice berry up front in the arom and flavor
Unibroue La Fin Du Monde
Style: Tripel ABV: 9.0 %. Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. Mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish
Stiegl Goldbräu
Style: Lager ABV: 4.9%. Step Up to Stiegl! A Truly World Classic Beer. Mildly hopped, golden in color, a great head with a superb finish. It is considered to be the world's finest beer by many beer connoisseurs
Lost Abbey Devotion
Style: Belgian Blonde Ale ABV: 6.3%. A lighter bodied beer that immediately makes an initial hop impression followed by a brief thinning layer of malt which is swallowed in the driest finish by a driven hop expression
Krombacher Pils
Style: German Pilsner ABV: 4.8%. A distinctive, finely bitter taste and a full-flavored aroma – this is a genuine premium pilsner beer. It has plenty of taste but drinks like a light beer
Krombacher Dark
Style: Schwarzbier ABV: 4.3%. This full bodied beer, of moderate bitterness, lightly hopped and rich in malt for a well-balanced character leads to a full flavored finish
Franziskaner Hefe-weissbier
A natural and elegant Weissbier from Bavaria with a lush white foam. The copper golden wheat beer unfolds with an aromatic fragrance and harmonious banana and citrus fruits
Lost Abbey Avant Garde
Style : Bière de Garde ABV : 7.0%. An initial malt sweetness that fades into a firm but subtle hop presence. The lager yeast and cold maturation ensure a crisp smooth finish
Bosteels Tripel Karmeliet
Style: Tripel ABV: 8.4%. Brewed with oats, barley and wheat, Tripel Karmeliet has soft, full, rich grain character with hints of banana, vanilla, and a slight, pleasing bubble-gum aroma
Sweet Water Hash Brown Ale
Resiny, citrusy hops spice up the rich chocolate and caramel notes the malt brought to the mix, making this platter slide down the counter at 60 IBU's
Northwind Imperial Stout
With a firm, roasty maltiness balanced against a generous helping of hops, this stout can stand up to the worst Mother Nature can dish out. A bold choice
Kentucky Bourbon Barrel Ale
Style : American Strong Ale ABV : 8.19%. Aged in bourbon barrels, this beer has subtle yet familiar flavors of vanilla and oak
Oskar Blues Old Chub Nitro
Style : Scotch Ale ABV : 8.0%. Old Chub features semi-sweet flavors of cocoa and coffee, and a wee-bit of smoke. A head turning treat for malt heads and folks who think they don't dig dark beer
The Bruery Tradewinds
Style : Tripel ABV : 8.6%. Belgian-style Golden Ale with a Southeast Asian twist. Instead of using candi sugar. With rice in the mash to lighten the body and increase the gravity, and spice with Thai Basil. The result is an aromatic, digestible and complex beer
North Coast Old Rasputin Nitro
A rich, intense brew with a robust palate, a fruity nose and a warming finish. Very complex
Schmaltz Chanukah in Kentucky
Style : American Strong Ale ABV : 8.0%. The nose is slightly tart with a mix of toasted malt, dark chocolate, woody oak, and barrel bourbon. The first taste is slightly sweet with notes of dark cherry, toffee, caramel, and hints of vanilla
The Bruery Gypsy Tart
A Flanders-style brown ale with a California touch. Perfected in western Belgium, updated through our own modern techniques, delivering the sweet body and mildly tart finish that has won over numerous generations
Delirium Noel
Style : Belgium Strong Ale ABV : 10.0%. A sweet scent of syrup, fruit, malt and oddly enough mustard. Sweet and fruity taste with hints of malt and alcohol
Original Sin Hard Cider
Made from local apples, this gluten free refresher is light and crisp with a smooth finish
Cuvee Des Jacobins Rouge
Style: Flemish Sour Ale ABV: 5.5%. With a wonderful sour tartness along with flavors of cherries, grape, oak, funk and yeast. Nice woody flavors mellow out the different flavors and blend them together. Some notes of balsamic vinegar are also noted. Just lovely
Goose Island Old Man Grumpy
Guatemalan coffee, roasted locally, added to Bender, our oatmeal Brown ale. Cold press coffee aromas, intense coffee flavors balanced by the oats in the malt bill, resulting in a cappuccino-like creaminess
Not Your Father's Root Beer
Style: Spiced Ale ABV: 19.5%. From Small Town Brewery in Wauconda. Amber Grains, malt, molasses, honey, real vanilla bean aged in Apple Wood gives this root beer its true flavor with smooth taste
De La Costa Red Sangria
Style: Sangria ABV: 6%. A fresh, semi-sweet red wine bursting with essences of orange, lemon, and lime