Asian Spread, Sriracha, red onion, fresh jalapeno, cucumber, cilantro
Hickory Prime Pork
$10.00
Hickory Sauce, onion, pickle
Rib Eye
$12.00
mayonnaise, lettuce, tomato
Center Cut Tenderloin
$14.00
mayonnaise, lettuce, tomato
Fresh Salads
Kirby Salad
$9.50
Danish blue cheese, spiced pecans, bacon, cranberries, tomatoes, Raspberry Vinaigrette
Mediterranean Salad
$9.50
Kalamatas, capers, feta, cucumbers, red onions, bell peppers, tomatoes, Balsamic Vinaigrette
Queen of Hearts Salad
$9.50
hearts of palm, artichoke hearts, bell peppers, green olives, tomatoes, egg, Vinaigrette
Garden Salad
$8.50
Italian, Blue Cheese, Ranch, Honey Mustard
Caesar Salad
$8.50
crisp romaine, with our own dressing
Additions
Add to Any Salad
Grilled Chicken
$4.50
Prime Pork
$4.00
Seared Ahi Tuna
$5.50
Rib Eye
$6.00
Tenderloin
$10.00
Prime Time Dinners
All dinners include a fresh garden or Caesar salad, plus your choice of a loaded baked potato, rice, a serving of our hand-cut or sweet potato fries, or assorted grilled vegetables. We proudly serve 100% Certified Angus Beef, grilled over mesquite wood coals. Choose Your Entree
It was a simple desire to do something special in the restaurant business that brought Mike Knapp (operations manager of nine Steak & Ale restaurants), John Storms (burger enthusiast), and Win Campbell (foodie, one-time burger flipper) together in the summer of 1984. The founders spent a year researching different concept ideas before finally deciding to create their own category: fresh, high-quality, cooked- to-order fast food, grilled over mesquite wood coals. Thus was born Becks Prime. The first Becks Prime opened on Kirby Drive in 1985 with a double drive-thru and an open air patio, and we’ve grown steadily since then.