prepared grilled or blackend | seabass, tuna, halibut, swordfish, salmon, yellowtail, mahi-mahi (ask your server for availability) | served with jasmine rice | seasonal veggies
Market Price
Sides
Garden Salad
$7.00
Sautéed Vegetables
$4.00
Beans
$4.00
Garlic Mashed Potatoes
$6.00
Mac-N-Cheese
$7.00
Truffle Fries
$7.00
Shoestring Fries
$4.00
Red or Jasmine Rice
$4.00
Chips and Salsa
$3.00
Desserts
Gluten Free Lava Cake
$6.50
topped with vanilla ice cream, chocolate drizzle and powdered sugar
Cheesecake
$7.00
ask server for selection
Brownie Sundae
$7.00
chocolate chip brownie topped with vanilla ice cream and drizzled with chocolate sauce (Chopped nuts optional)
Peach Cobbler
$7.00
bay park's original scratch baked cobbler served warm with vanilla ice cream
Kids' Menu
Cheese Quesadilla
$7.00
served with pinto beans and sour cream
Mac and Cheese
$7.00
Grilled Cheese Sandwich
$7.00
served with fries
Hamburger / Cheeseburger
$8.00
served with fries
Chicken Strips
$8.00
panko crusted or grilled, served with fries
Fish and Chips
$8.00
Kids Catch
ask server for selection | served with jasmine rice and seasonal vegetables
Market Price
Beer On Tap
Karl Strauss Octoberfest, 5.0%
Market Price
Cardinal Sin Red Ale - Absolution, 6.10%
Green Hat IPA - Fall Brewing, 7.3%
Apple - Lime - Jasmine - Booch Craft, 7.0%
Expelled for Hazing IPA North Park, 7.0%
Pacifico, American Adjunct Larger, 4.5%
New English Brewing Pure & Simple IPA, American IPA, 6.5%
Societe The Pupil IPA, American IPA, 7.2%
Societe The Harlot Belgiam Blonde, Belgian Blonde, 5.6%
Bay Park Fish Company opened it's doors in March of 2005, with seating for about 22. In 2006 we added patio dining. In 2007 we expanded the dining area to seat about 30 more people, with plans for another expansion in the future. We have since expanded into a full-size restaurant with a new dining area, two new bathrooms, and a large private dining room to be used for overflow and private functions.