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Bavarian Manor Country Inn
866 Mountain Ave
Purling, NY 12470
Uber
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Valentine's 2018 Menu for Wednesday February 14th, 2018.
Easter Sunday
Dinner Menu
Specials
Valentine's 2018 Menu for Wednesday February 14th, 2018.
Tonight's Appetizers
French Onion Soup
$7.00
baked to order with a bread topped with the cheese of your choice: cheddar or Swiss
Fresh Shrimp Cocktail
$10.50
elegantly served with fresh lemon and cocktail sauce
Original Homemade Crab Cakes
$12.50
served with our unique lobster and shrimp cream sauce
Baked Stuffed Mushrooms Caps
$7.50
stuffed with herbs and bread & baked with a melted cheese topping
Baked Clams
$10.50
house made chopped clams with seasoned stuffing and baked in their own shell
Smoked Idaho Rainbow Trout Plate
$12.50
served with lettuce, horseradish sauce and lemon wedge
Baked Brie
$10.50
oven baked puff pastry wrapped Danish brie served with assorted fruits of the day
Potato Pancakes
freshly made each day and served with your choice of the following sides
- Smoked Salmon & Sour Cream $10.50
- Applesauce $5.00
- Sour Cream $6.00
- Applesauce & Sour Cream $7.00
Featured Entrée Favorites and Specials
All dinners start with your choice of the soup of the day or a fresh mixed greens salad. Each dish is served with a vegetable and the perfect starch partner
Prime Rib
$26.50
Hand-cut to order, boneless and juicy, with fresh vegetable medley and choice of potato
Roast Long Island Duck ala Grand Marnier
$26.50
Roasted to crispy perfection, fresh vegetable medley and choice of potato
Pork Shank
$24.95
Bone-in single shank, fork tender, resting on bed of mashed potatoes and sauerkraut
Steak Au Poivre
$27.00
New York strip steak with a creamy pepper brandy sauce, fresh vegetable medley and choice of potato
Wiener Schnitzel
$22.95
Breaded veal lightly sauteed, placed on a thin bed of gravy and served with red cabbage and homemade spaetzle
Sauerbraten
$19.95
Roast beef with a spice marinade served Bavarian-style with potato dumpling and red cabbage
Combination Wurst Platter
$29.50
Bauernwurst, weisswurst, bratwurst and roast pork, sauerkraut and mashed potato
Rouladen
$21.95
Oven braised thin cut beef, rolled & seasoned with bacon, German mustard, carrots, onions and pickle. Tender and delicious served with a brown gravy, buttered spaetzle and red cabbage
Chicken Francese
$18.95
Boneless chicken sauteed in a light egg batter and topped with a lemon white wine sauce
Delmonico Steak
$26.50
The most tender and delicious and served with fresh vegetables and choice of potato. Top it with a broiled generous helping of Roquefort cheese dressing $28
Broiled Seafood Trio Feast
$23.95
Shrimp, scallops and filet of sole, prepared in a seasoned lemon butter sauce
Rack of Lamb
$36.00
Mustard glazed and served with mushroom brandy sauce.
Surf & Turf
$36.00
12 oz. cut of prime rib with a 5 oz. lobster tail
Featured Appetizers
Stan's Original Crabcakes
in a Tangy Shrimp Sauce
Fresh Shrimp Cocktail
Potato Pancakes ala Salmon
Baked Stuffed Mushrooms
Potato Pancakes
with Applesauce with sour cream
Herring in Wine Sauce
Pickled herring in wine sauce
Today's Entree Specials
Each Entree is Served with a Fresh Spring Mix Greens Salad, Starch & Vegetable
Roast Leg of Lamb
Served in a Delicious Currant Jelly Glaze
Roast Prime Rib of Beef
Everyone's Favorite - Boneless and Juicy Served with Au Jus Gravy
Roast Duckling A la Orange
Served with a Grand Marnier Sauce
Slow Baked Country Ham
smoked and baked to perfection
Crab Stuffed Filet of Sole with a Citrus Beurre Blanc Sauce
Filet of Sole stuffed with crab cake served with lemon & white wine cream sauce
Steak Au Poivre
Choice New York Strip Steak topped with a cracked pepper cognac sauce.
Farm Raised Pork Shank
Generous bone-in single shank, fork tender resting on a bed of mashed potatoes and served with sauerkraut
Salad dressing choices
Balsamic Vinaigrette, Oil & Vinegar Cruet, Try our Private House Variation of Creamy Ranch. Our Special Bavarian Manor House recipe Bleu Cheese is $.75 additional
Featured Schnitzel Entrees
All our schnitzel dinners are with veal and served with a fresh salad, red cabbage and homemade spaetzle
Wiener Schnitzel
$22.95
The most famous of all schnitzels. Breaded veal cutlet lightly sautéed, placed on a thin bed of gravy and served with a lemon wedge
Jaeger Schnitzel
$23.95
Tender medallion of prime veal with mushroom, onions, carrots and green peppers cut julienne style in a delicious brown hunter sauce
Paprika Schnitzel
$23.95
This schnitzel is made with a delicious creamy Spanish paprika sauce
Gypsy Schnitzel
$23.95
Zesty and flavorful Hungarian paprika sauce, onions and mushrooms finish this dish
Holsteiner Schnitzel
$24.95
Truly traditional, tender cutlet topped with fried country egg, anchovies and capers. Exceptional taste
German Favorites
Sauerbraten
$19.95
Roast beef flavored by a spice marinade served Bavarian-style with potato dumpling and red cabbage
Rouladen
$21.95
Thin cut steaks, rolled and seasoned with German mustard and stuffed with bacon, pickle, carrots and onions. Served with gravy, buttered spaetzle and red cabbage
Roast Loin of Pork
$19.95
Prepared boneless, a traditional favorite seasoned with an herbal rub, served with mashed potato and sauerkraut accompanied with applesauce
German Wurst Platter
$27.00
A tasty combination of bauernwurst, weisswurst, bratwurst, pork. Comes with sauerkraut and mashed potato
Bratwurst
$19.95
German pork sausages (2), full of flavor, served with potato and German-style sauerkraut
Bauernwurst
$19.95
Farmer's beef sausages (2), served with potato and German - style sauerkraut
Weisswurst
$19.95
Mild veal sausages (2), grilled & topped with sautéed onion, served with potato & German-style sauerkraut
From the Grill
"Our beef is all choice, aged and custom cut with each order in our kitchen" Chef Stan. Top your steak with fresh sauteed mushrooms and onions - $ 2.50
Delmonico Steak
$26.50
Tender & delicious -16 oz. cut
New York Strip Steak
$25.50
Lean and delicious - our minimum cut is 16 oz
Pork Chops
$19.95
Hand cut chops, grilled under the broiler and served with applesauce
Chicken
Chicken Piccata
$18.95
Boneless breast of chicken simmered in a white wine lemon & caper sauce
Chicken Marsala
$18.95
Boneless breast of chicken sauteed with Marsala wine and mushroom sauce
Chicken Francese
$18.95
Boneless breast of chicken sautéed with a light egg batter and topped with a delicious lemon and white wine sauce
From the Sea
"Our seafood is delivered fresh every Friday so that we serve you the freshest products available." Chef Stan
Broiled Seafood Trio Feast
$23.95
Shrimp, scallops and filet of sole, prepared in a seasoned lemon butter sauce
Broiled Scallops
$24.95
Fresh from the market, sautéed with butter and herbs
Baked Salmon
$21.95
A generous cut of fresh filet of salmon, baked to perfection, seasoned with lemon and herbs
Filet of Sole
$21.95
Baked in a flavorful lemon, white wine and butter sauce
Deep-fried Shrimp
$21.50
Served with both cocktail and tartar sauces and lemon
Side Orders
Potato Pancakes (3)
$5.00
Made to order, served with applesauce, Please Note: Potato pancakes are not allowed as a substitution. They are available as an appetizer or side orderPotato Pancakes (3)
Spaetzle
$4.00
Delicious homemade noodles sauteed in butter and onions - a German treat
Dumpling
$4.00
per dumpling
Additional Vegetable or Potato
$4.00Additional Fresh Greens Salad
$4.00Appetizers
Soup of the Day
$4.00
chef's choice- freshly made
French Onion Soup
$6.00
baked to order with bread topped with cheese of your choice, cheddar or swiss
Potato Pancakes
- With applesauce $5.00
- With sour cream $6.00
Herring in Wine Sauce
$9.50
served with dollop of sour cream
Smoked Idaho Rainbow Trout
$9.50
served with house made horseradish sauce, lemon wedge, crackers and small salad
Stan's Crab Cakes
$9.50
featuring original lobster and shrimp sauce
Fresh Chilled Shrimp Cocktail
$9.50
elegantly served with fresh lemon & cocktail sauce
Crispy Shrimp Cocktail
$9.50
crunchy and satisfying, served with lemon and cocktail sauce
Baked Stuffed Mushrooms
$7.50
original recipe featuring a herb and bread stuffing baked with a melted cheese topping
House Escargot
$9.50
prepared in garlic and butter and served on mushroom caps with a side of toasted French bread
Baked Stuffed Clams
$9.50
chopped clams and stuffing baked in its own shell
Soups of the Day
Soup du Jour
$4.00French Onion Soup
$6.00
baked with a cheese topping in a crock - (Swiss or Cheddar)
Featured Appetizers
Mushroom & Crabmeat Strudel
$9.50
served with red pepper aioli sauce
Baked Brie
$9.50
en croute served with fresh fruit - for two
Potato Pancake ala Salmon
$10.50
sliced smoked salmon filet, sour cream and capers
Entree Specials
All Entrees are served with oven-baked dinner rolls and butter, a mixed variety greens salad, freshly prepared vegetables and a starch choice
Crab-stuffed Sole with a Citrus Beurre Blanc Sauce
$22.95
Fresh filet of sole stuffed with Stan's original crabcake served with a lemon & white wine cream sauce
Roast Prime Ribs of Beef
$23.95
Served boneless and au jus, hand cut with each other
Farm Raised Pork Shank
$24.95
Generous bone-in braised single shank,fork-tender, resting on a bed of freshly mashed potatoes and served with sauerkraut
Roast Duckling ala Orange
$24.95
Long Island Duck roasted to crispy perfection and served with a Grand Marnier Sauce
Browse Nearby
General Info
Payment Types
Visa
MasterCard
Discover
Cuisine
German
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:00pm - 8:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
1:00pm - 8:00pm
About Us
18 bedroom country inn with popular full service restaurant. Lively company or relaxed setting, this place has it. Wonderful verandah, 120 acres to walk and refresh oneself. Fishing on the 6 acre lake offers peace and contentment. Open to public, the restaurant cuisine is well known.