A Great Way To Start Your Meal, We Recommend You Share Your Appetizers Family
Style So Everyone Can Enjoy Them
Spring Roll Of The Day
$8.00
a seasoned mixture of pork and vegetables, pan-seared then steamed, with a
traditional dipping sauce
Gyoza Dumplincs
$9.00
a seasoned mixture of pork and vegetables, pan-seared then steamed, with a
traditional dipping sauce
Mayland Style Crabcake
$12.00
fresh local crab, pan fried and finished with a kaffir lime vinaigrette and a wasabi aioli drizzle
Edamame Two Ways
$8.00
boiled edamame coated with sea salt and sichimi dusted edamame
Tempura Shrimp Cocktail
$12.00
rice flour tempura jumbo shrimp served with avocado-lime and kaffir lime cocktail sauce
Soups And Salads
Hot And Cold Soups Of The Day
$8.00
chef's creations that change daily, from hot to tangy, hearty to light
Duck Salad
$12.00
pan seared duck breast, sliced thin and served chilled, presented over a bed mixed green tossed in our ginger dressing, topped with pickled mangoand spiced peanut.
Basmati's Bonsai Salad
$10.00
mixed greens dressed with our own ginger dressing and wasabi-lime vinaigrette, then topped with a selection of vegetable items, pickled and fresh, from our sushi bar.
Basmati's Dinner Salad
$8.00
fresh local greens dressed with basmati's own ginger dressing, topped with wasabi coated roasted peas
Seaweed Salad
$7.00
traditional seaweed salad with sesame oil and seeds
Entrees
Fresh Seafood And The Finest Meat Available Served With Seasonal Vegetable And Steamed Jasmin Rice
Seafood Special Of The Day
a chef's creation using the freshest local seafood, presented in your own unique way.
Priced Daily
Togarashi Big Eye Tuna
$30.00
fresh, local tuna crusted with togarashi spice, server with vegetable ceviche, avocado lime dressing, ponzu sauce and wonton crisps
Rice Paper Wrapped Salmon
$26.00
fresh atlantic salmon wrapped in a rice paper wrapper with basil, mint and cilantro, over an asian slaw with a ginger chili sauce
Firecracker Grouper
$30.00
fresh, local grouper, tempura battered and fried, served with a spicy sweet and sour sauce
Thai Red Curry Shrimp
$27.00
fresh shrimp, wok seared with garlic and thai basil, served over grilled eggplant, finished with a coconut, red curry sauce
Maki
Basmati's Rolls Are All Made To Order. If You Don't See What You Want, We Will Be Happy To Make It Or You.
The Truffled Tuna
$9.00
ahi tuna doused with white truffle oil, locality grown sprouts and fresh black pepper
Feeling Frisky
$8.00
tuna, fresh basil, sesame seedsand sprouts sprinkled with rose water.
Spicy Crunchy Shrimp
$7.50
steamed shrimp, spicy aioli, cucumber, black sesame and tempura crunchies
Bo's Spicy Crunchy Creamy Shrimp
$8.00
the same as our spicy crunchy shrimp roll, with the addition of cream cheese.
Jesse's Smoked Salmon Spicy Crunchy Creamy Shrimp
$8.00
jesse's version of our spicy crunchy shrimp roll, just add smoked salmon
Desserts
Spiced Banana Spring Roll
$7.00
banana sauteed with cinnamon, sauger and five spice, wrapped n a spring roll wrapper and fried, finished with a vanilla anglaise and caramel sauce.
Chocolate Tofu Pie
$7.00
you will never know it's tofu silky smooth and rich chocolate with an areo cookie crust
Coconut Cake
$7.00
home made daily three layers with coconut icing.
Basmati's Cream Selections
ginger, green tea, sweet red bean, lychee sherbert
when you step into basmati, whether you are sampling basmati for the first time or a long the regular, you will feel that proprietors , penny and gary hunt welcome you as if were dining in their home, gary takes care of the accounting and crafts the magically potent concotions that flow from the bar.