manila clams steamed with sauteed onions, fennel and pinot grigio wine
Soups
French Onion Soup Au Gratin
$6.00
caramelized onions simmered in a rich beef broth and topped with gruyere and parmesan
Northern Bean Soup
$5.00
hearty white beans simmered with prosciutto and topped with ziti pasta
Northwest Seafood Chowder
$6.00
hearty and creamy with a great selection of fresh seafood and dry sack sherry
Salads
Basils House Salad
$6.00
romaine, basil, olives, gorgonzola and tomatoes with oregano champagne vinaigrette
Caesar Salad (tossed Tableside)
$6.50
romaine, romano cheese, and croutons with traditional caesar dressing
Spinach Salad
$6.00
baby spinach, tear drop tomato, goat cheese, pine nuts and raspberry vinaigrette
Arugula And Fennel Salad
$6.00
baby arugula, shaved fennel, grape tomatoes and feta tossed with lemon vinaigrette
Beef Tenderloin Salad
$14.50
baby greens, tomatoes, cucumbers, blue cheese topped with grilled tenderloin, caramelized
onions and finished with extra virgin olive oil and balsamic vinegar
Mediterranean Grilled Chicken Salad
$12.50
herb marinated chicken breast grilled and served over baby mixed greens salad, vegetables,
feta cheese with lemon vinaigrette
Seafood
Salmon Basils
$20.00
seared salmon filet topped with roasted red pepper, romaine lettuce, fontina cheese
and served with light pesto cream sauce
Pan Seared Ahi Tuna
$22.00
soy and ginger, pan-seared ahi tuna atop braised spinach and edamame stew.
Grilled Alaskan Halibut
$23.00
grilled halibut, served over a bed of grapefruit reduction and wild rice pilaf
Northwest Style Cioppino
$20.00
seafood stew with prawns, scallops, halibut, mussels and clams in a spicy tomato broth
Other Specialties
Smoked Chicken Linguine
$19.00
folded with whole-wheat linguine, pesto vegetable broth, and grilled artichoke hearts
Capellini Bianchini
$17.50
breast of chicken sauteed with olive oil and garlic in a roasted red pepper sauce served
over a bed of angel hair pasta.
Three Cheese Ravioli With Vodka
$16.00
folded with fresh spinach, vodka and cream, garnished with shredded parmesan
Prawn And Scallop Fettuccine
$21.50
sauteed jumbo prawns, scallops, leeks, tomatoes, wild mushrooms over a bed of
fettuccine with sun dried tomato pesto sauce.
Steaks And Chops
Filet Mignon
$30.00
8 oz certified angus tenderloin, served with garlic yukon mashed potatoes
Steak Frites
$28.00
10 oz certified angus new york steak, served with crispy fries
Rib-eye Steak
$29.00
12 oz certified angus beef, served with garlic yukon mashed potatoes
Double Cut Lamb Chops
$25.00
10 oz double cut lamb, served with garlic yukon mashed potatoes
Double Cut Karabuta Pork Chop
$26.00
12 oz herb marinated karabuta pork chop, served with garlic yukon mashed potatoes
Basil's Kitchen and Bar, located in the Hilton Atlanta Northeast, offers a creative Mediterranean Cuisine, served by a hospitable staff in a casual environment. We feature familiar foods, prepared with today's culinary imagination. Serving up exciting selections including: "The Hilton Breakfast Buffet" everyone's idea of the perfect breakfast! Choose your style of breakfast from our buffet: Low Fat & Low Calorie, Hi Energy, High Fiber, Low Cholesterol, or the Indulgence Bar.