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Basilio Inn
6 Galesville Ct
Staten Island, NY 10305
Uber
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Main Menu
Antipasti
Zucchine Fritte
$10.95
fried zucchine
Mozzarella, Pomodoro Fresco E Basilico
$10.95
fresh mozzarella, fresh tomato & basil
Mozzarella In “carrozza”
$10.95
in anchovy, capers, garlic, white wine & tomato sauce
Vongole Gratinate
$11.95
baked clams
Calamari Fritti
$12.95
deep fried calamari served with spicy marinara sauce
Cozze Al Vino Bianco
$13.95
sautéed “prince edward island” mussels in garlic white wine sauce
Insalate
Insalata Mista “misticanza”
$9.95
mesculum salad with tomato in balsamic house dressing
Insalata Di “cesare”
$10.95
romaine lettuce in a classic caesar dressing
Insalata Di Rucola Con Pere Alla Griglia E Gorgonzola
$10.95
arugola with grilled bosc pears & gorgonzola cheese in balsamic vinagrette
Zuppe
Pasta E Fagioli
$7.50
white beans soup
Minestrone
$7.50
vegetable soup
Zuppa Del Giorno
soup of the day
- P/a
Risotti & Paste
Risotto Del Giorno
rice of the day
- P/a
Rigatoni Alla Carbonara
$14.95
bacon, egg yolk & cream
Linguine Alle Vongole
$15.95
clams, in garlic white wine sauce
Bucatini All’amatriciana
$14.95
onions, bacon, in white wine tomato sauce
Spaghetti Alla “puttanesca"
$14.95
capers, garlic, black olives, anchovy in fresh tomato sauce
Linguine Alla “luciana”
$18.95
clams, mussels, shrimp & calamari in white wine sauce
Fettuccine Alla “bolognese”
$16.95
fresh ground meat in tomato sauce
Penne Alla “norma”
$14.95
eggplant, fresh tomato sauce & ricotta salata
Fettuccine Al Prosciutto
onions, prosciutto in cream sauce
- Full Order $16.95
- Half Order $9.00
Pesci
Pesce Del Giorno
fish of the day
- P / A
Zuppa Di Pesce
$21.95
fish soup: shrimp, clams, mussel, calamari, snapper, basa in tomato broth
Gamberoni Al Cognac
$18.95
sautéed jumbo shrimp in brandy sauce served with rice pilaf
Carni
Vitello Alla “ Basilio”
$19.95
sautéed veal scaloppine topped with prosciutto, mozzarella in white wine sauce
Piccata Al Limone
$19.95
sautéed veal scaloppine with capers in lemon white wine sauce
Anitra Con Fichi Secchi
$21.95
sautéed breast of l.i. duck with dried figs in moscato wine sauce
Trippa Alla “vicentina”
$17.95
tripe with green, red, yellow peppers, onions, carrots, celery in fresh tomato sauce
Costoletta Di Maiale Alle Mele
$18.95
sautéed pork chop with apple in brandy white wine sauce
Costoletta Di Maiale Alla “parmigiana”
$18.95
sautéed braded pork chop with tomato sauce & mozzarella
Petto Di Pollo Ai Funghi
$17.95
sautéed breast of chicken with wild mushrooms in marsala wine sauce
Petto Di Pollo Alla “basilio”
$17.95
sautéed breast of chicken topped with prosciutto, mozzarella in white wine sauce
Petto Di Pollo Alla Griglia
$17.95
grilled breast of chicken served with mixed green salad
Bistecca Di Manzo Alla Griglia Con Patatine Fritte
$24.95
“black angus” grilled rib eye steak served with french fries