Mirin soy glaze, cilantro, red bell pepper, thai basil
Wok Tossed Garlic Noodles
$27.00
Sweet soy, bean sprouts, cabbage, crispy garlic
Chicken
$6.00
Shrimp
$7.00
Beef
$8.00
Tofu
$5.00
Green Thai Curry
$28.00
Japanese eggplant, chinese broccoli, bell peppers, bean sprouts, tofu
vegetarian
gluten-free
Bashi Fried Rice
$27.00
Chinese broccoli, onions, garlic, green peas, carrot, eggs
gluten-free
Chicken
$6.00
Shrimp
$7.00
Beef
$8.00
Tofu
$5.00
Hoisin Bbq Pork Ribs
$32.00
Shredded cabbage, seaweed, yuzu
Yung Chow Fried Rice
$32.00
Shrimp, egg, chinese sausage, carrots, onions, chinese broccoli bean sprouts, red bell peppers
Allergens
shellfish
CORKAGE POLICY Limit of one 750mL per two guests and a limit of one 1500mL per four guests. We will gladly waive the corkage fee ($40 - 750mL | $80 - 1500mL) for each bottle purchased of comparable format OUTSIDE DESSERT POLICY $5.00 per person dessert fee will apply for any outside desserts (including cake, cupcakes, brownies, cake pops, etc)
Dessert
Ube Cheesecake
$14.00
Cookie crumble, coconut glaze, blood orange, black sesame tuile
Chocolate Cake
$14.00
Dark chocolate, mandarin sauce
Whiskey Miso Bread Pudding
$14.00
Warm croissant bread pudding soaked in japanese suntory whiskey, bruleed banana, vanilla bean gelato, hot brown butter miso sauce
Full-Service Outdoor & Indoor Dining. Reservations on Friday, Saturday, and Sunday are accepted for overnight guests only.
About Us
bashi celebrates culture and the history of the Palos Verdes Peninsula in a lively setting. Our team prepares inventive ‘wok’-style dishes inspired by classic Chinese, Japanese, and Southeast Asian dishes, weaving simple, fresh ingredients into flavorful creations. bashi also offers a selection of freshly handmade rolls from its sushi bar as well as yakitori skewer specials on Friday nights. Sit back and sip artisanal concoctions, sample from an extensive sake list, and enjoy soju and an unrivaled selection of Asian beers.
HEALTH & SAFETY UPDATE
In accordance with guidelines from the County of Los Angeles Department of Public Health, select indoor and outdoor dining is now available for both resort guests and the local community. Resort guests may also enjoy contactless in-room dining in the comfort of their guestrooms. Please note guests are required to wear masks and keep physical distance. Dining reservations are recommended. Dining for non-resort guests is based on availability. For dining reservations, please call 310.265.2861.
Terranea Resort deeply values the health and well-being of its guests and associates. As part of its ongoing commitment and in partnership with American Hotel & Lodging Association, California Hotel & Lodging Association, and Ecolab, Terranea has conducted a comprehensive review and enhancement of its existing high standards of service and care to promote a safe and comfortable stay. Out of respect for the wellness of our guests and associates, the resort is a smoke-free and cashless property.
For more information on Terranea’s enhanced standards of care and cleanliness, visit Terranea.com/promise.